Okuqukethwe
I-flake edliwayo (Pholiota nameko)
- Isigaba: Basidiomycota (Basidiomycetes)
- Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
- Ikilasi: Agaricomycetes (Agaricomycetes)
- Isigaba esingaphansi: I-Agaricomycetidae (Agaricomycetes)
- I-oda: I-Agaricales (i-Agaric noma i-Lamellar)
- Umndeni: Strophariaceae (Strophariaceae)
- I-Genus: Pholiota (Scaly)
- Uhlobo: I-Pholiota nameko (iflake elidliwayo)
- I-foil ibonise;
- I-Nameko;
- I-agaric yoju iyasikiselwa;
- I-Kuehneromyces nameko;
- I-Collybia nameko.
I-flake edliwayo (i-Pholiota nameko) iwukhunta lomndeni wakwa-Strophariaceae, oyingxenye yohlobo lwe-Flake (Foliota).
Incazelo Yangaphandle
I-flake edliwayo inomzimba othela izithelo, ohlanganisa isiqu esincane esifinyelela ku-5 cm ukuphakama, isisekelo (lapho imilenze eminingi enjalo ikhula khona) kanye nesigqoko esiyindilinga. Ubukhulu besikhunta buncane, umzimba wayo othela izithelo ungamasentimitha ayi-1-2 kuphela ububanzi. Isici sesici salolu hlobo umbala we-cap ye-orange-brown, ongaphezulu ombozwe into efana ne-jelly.
Inkathi yeGrebe nendawo yokuhlala
Ikhowe elibizwa ngokuthi i-edible flake litshalwa ngaphansi kwezimo zokwenziwa ngamavolumu amakhulu. Incamela ukukhula ezimeni lapho umswakama womoya uphezulu (90-95%). Ukuze uthole isivuno esihle salesi sikhunta ngesikhathi sokutshala okufakelwayo, kuyadingeka ukwakha izindawo zokukhosela ezifanele kanye nomswakama owengeziwe womoya wokwenziwa.
Ukudleka
Ikhowe liyadliwa. Isetshenziswa kakhulu ku-cuisine yama-Japanese ukwenza isobho le-miso elimnandi. Ezweni Lakithi, lolu hlobo lwamakhowe lungabonakala emashalofini esitolo ngendlela efakwe emanzini anosawoti. Iqiniso. Bayithengisa ngaphansi kwegama elihlukile - amakhowe.
Izinhlobo ezifanayo kanye nokwehluka kuzo
Azikho izinhlobo ezifanayo eqeqebeni elidliwayo.
