Ukudoba okuzenzela kwe-DIY kokudoba ebusika nasehlobo

Abaningi abathanda ukudoba banikela ngaso sonke isikhathi sabo samahhala ekudobeni. Ngasikhathi sinye, abadobi abathanda umsebenzi wabo benza izinto zokudoba, njenge-baits, tackle, njll.

Imikhiqizo ye-silicone ye-DIY

Ngesikhathi sokudoba, ezinye izintambo ze-silicone zilahlekelwa ingxenye yemizimba yazo, futhi kuwusizi ukuzilahla ngemva kwalokho. Uma uqoqa ama-silicone amaningana acutshunguliwe, khona-ke ungenza ama-bait amasha asebenzayo kuwo.

Ubuchwepheshe bokukhiqiza

1. Esitsheni esilungisiwe, i-gypsum ihlanjululwe esimweni sokhilimu omuncu omuncu. Ngemuva kwalokho, ama-vibrotails amadala noma ama-twisters acwiliswa esixazululweni sokuthola izifanekiso, ngemuva kokuba i-gypsum iqinile, ama-baits asuswa ngokucophelela ukuze angalimazi isikhunta. Uma kukhona okungahambi kahle, khona-ke ahlungwa ngento encane ecijile.
2. Ifomu elilungiselelwe ngale ndlela ligcotshwe ngokuphelele. Inketho efanelekile kakhulu ngamafutha we-sunflower. Lokhu kuyadingeka ukuze umkhiqizo oqediwe unganamatheli ekubunjeni ngesikhathi sokukhiqiza.
3. Yonke imisebenzi yokubunjwa kwesikhunta kufanele yenziwe ngaphandle noma endaweni enomoya omuhle.
4. Imikhiqizo ye-silicone endala, esetshenzisiwe iyachotshozwa ibe yizicucu futhi ifakwe esitsheni esishiswa esitofini. Ukuze i-silicone ingashisi, kufanele ishukunyiswe njalo, kanti umlilo kufanele ube kude no-15-20 cm ukusuka esitsheni se-silicone. Uma amadayi engezwa ku-silicone, khona-ke ungathola isiheho sombala oyifunayo, futhi uma ungeza ukunambitheka, khona-ke lokhu kuzovele kuvele ku-silicone edliwayo.
5. Inqwaba eshiswe kahle futhi exutshwe ngokucophelela ithululelwa esikhunjini. Uma uhlela ukuthola i-bait enemibala emibili, khona-ke ungqimba olusha ngalunye luthululelwa ngemva kokuba ungqimba lokuqala lomile.
6. Ngemuva kwemizuzu engaba ngu-15-20, lapho i-silicone ipholile, i-bait eqediwe isusiwe esikhunjeni, isikhunta sihlanzwa, sigcotshwe ngamafutha we-sunflower futhi inqubo iphindaphindiwe.

I-Mini clasp yoshintsho lwenozi ye-DIY

Cishe njalo, lapho ubamba izinhlanzi, udinga ukushintsha ngokushesha futhi ngokushesha i-bait noma uguqule imishini ngokushintsha i-leash noma i-feeder. Ngalezi zinhloso, kunomklamo wokubopha, usayizi omncane. Ukwenza ekhaya akunzima.

Ubuchwepheshe bokukhiqiza

1. Kudingeka ithuluzi elilandelayo:
   • izingono;
   • amazinyo ayindilinga noma udlawu;
   • udlawana.
2. Isisekelo sezinto ezibonakalayo singasebenza njengebakaki elikhulu elivela ku-stapler.
3. Ucingo lugotshwe ngodlawu lube yisimo esifana nesiqephu sephepha, kodwa sibe sincane.
4. Iziphetho ezeqile zinqunywa ngama-wire cutters.
5. I-cambric yobukhulu obufanele ikhethiwe ukuze ilingane ngokukhululekile ku-fastener.
6. Ubukhulu be-cambric kufanele bube bukhudlwana kune-fastener, ngakho-ke okweqile kunqunywe.
7. Ucezu lwe-cambric lufakwa emgqeni wokudoba futhi lulungiswe ngefindo.
8. Noma iyiphi i-bait ifakwe komunye umkhawulo we-mini-fastener, emva kwalokho, ngomzamo, i-cambric idonswa.
9. I-Mini clasp, ilungele ukusetshenziswa.

Isiphakeli sokuphakela izinhlanzi esikebheni

Kulabo abahlala bedoba esikebheni, kuyoba usizo ukuba ne-feeder elula kodwa ephumelelayo. Kuwusizo uma kufanele udobe emfuleni lapho kunomsinga. Ukuze wenze lokhu, uzodinga izici ezilandelayo:

• ucezu lwepayipi lepayipi lepulasitiki;
• ama-fasteners amabili;
• ukuhola;
• i-drill kagesi;
• intambo, ama-rivets;
• iluphu bese uvala.

Kuthathwa ucezu lwepayipi, kuze kufike ku-30 ​​cm ubude, futhi amapulaki afakwe ezinhlangothini zombili. Enye yazo ifakwe isithulu, kanti enye ngendlela yokuthi ingasuswa kalula. Ngemva kwalokho, izimbobo zibhobozwa phezu kwendawo yonke. Intambo ixhunywe kwipulaki elivulekayo. Ukuze uvimbele ipulaki ekuzivuleleni ngokwayo, kufakwa ilokhi noma i-latch yanoma yimuphi umklamo.

Ngakolunye uhlangothi, lapho ipulaki iqiniswe ngokuqinile, izisindo kufanele zilungiswe.

Isiphakeli sicwila phansi entanjeni futhi sihlale lapho kuze kuphele ukudoba. Ngenxa yemigodi eboshiwe, i-bait ihlanzwa kancane kancane ngaphandle kwe-feeder, okuvumela ukuthi ugcine izinhlanzi endaweni yokudoba.

Zenzele wena wobbler

Noma yimuphi umdlali ophothayo ufuna ukuba ne-wobbler enhle, ehehayo, kodwa akuwona wonke umuntu ongakwazi ukuyithenga. Njengomthetho, ama-wobblers ayizinyosi ezibizayo, ikakhulukazi uma ehlobene nabakhiqizi abaziwayo.

Kulokhu, abanye abadobi baye baphumelela, futhi baphumelela kakhulu, ukukhiqizwa kwama-wobblers ekhaya. Lena inqubo ethakazelisayo kakhulu futhi ejabulisayo engadingi imishini ekhethekile namathuluzi.

Indlela yokwenza i-wobbler

1. Okokuqala, kufanele unqume ngesimo nombala we-bait esizayo. Ukuze wenze lokhu, kuzodingeka wenze ubuciko futhi udwebe umdwebo we-wobbler wesikhathi esizayo ephepheni. Kungakhathalekile ukuthi iyiphi into eyenziwe, i-wobbler yenziwe ngezingxenye ezi-2 ezilinganayo. Intambo eqinisayo kufanele idlule ngaphakathi kwawo.
2. I-styrofoam nayo ingasebenza njengento yokukhiqiza, kodwa ayiqinile njengezinkuni noma ipulasitiki. Ngakho-ke, ngokuthatha izinto ezidingekayo, bahlanganyela ekwenzeni izikhala.
3. Kusuka ensimbi engagqwali ezacile, izibophelelo zeringi namahhuku e-tee ziyalungiswa. Izintaba zifakwe ezindaweni ezisikwe ngokukhethekile ezibekwe emzimbeni wama-halves ama-2 we-lure. ama-halves amabili ahlanganiswe ne-glue. Ngemuva kokuba i-glue isomile, kwakhiwa ukusika kwe-blade yangaphambili, emva kwalokho ihlanganiswe ngokuqinile kusetshenziswa iglue efanayo.
4. Ngemuva kwalokho, i-wobbler kufanele ilungiselelwe ngokusekelwe kulokho okuthandayo.
5. Wonke ama-recesses noma ama-voids asele ku-bait avaliwe nge-epoxy, emva kwalokho i-bait igaywe futhi ilungiselelwe ukudweba. Ukudweba kubuye kwenziwe kuye ngokuba khona komcabango wakho.

Zenzele ngokwakho isipina

Akunzima neze ukwenza isipina ngokwakho, uma okungenani unamakhono athile ekusebenzeni ngamathuluzi nezinto zokwakha. Ukuze ukhiqize uzodinga:

• isiqeshana sephepha esijwayelekile;
• i-tee (hook);
• ipuleti lensimbi, ubukhulu be-0,5-1 mm;
• hhayi ubuhlalu obukhulu;
• ucezu lomthofu weshidi;
• amathuluzi: ifayela, udlawu, amafayela inaliti, isikele.

Okokuqala, esiqeshini sekhadibhodi, udinga ukudweba ukuma kwe-petal ye-bait yesikhathi esizayo, emva kwalokho umdwebo udluliselwa ensimbi. Kuthathwa isikelo futhi i-petal inqunywe ngokucophelela ocezwini lwensimbi. Ngemuva kwalokho, i-petal enqunyiwe icutshungulwa ngefayela ukuze kungabikho ama-burrs. Izimbobo ezimbili zimbozwa emaphethelweni e-petal (eyodwa ukusuka emaphethelweni ngamunye) futhi zicutshungulwe ngamafayili enaliti. Izindawo lapho izimbobo zibhobozwa khona kufanele zigotshwe ngama-degree angama-90 maqondana ne-petal. Khona-ke udinga ukuthatha ucingo bese uluqondanisa, futhi kwesinye seziphetho zalo udinga ukwakha iluphu bese ulungisa i-tee.

Ngemuva kwalokho, i-petal kanye ne-bead kufakwa ocingweni olufanayo, emva kwalokho, iluphu iphinde yakhiwe ekugcineni kocingo lokunamathisela umugqa wokudoba. Ngaphezu kwalokho, i-loop kufanele yenziwe ukuze ingaphazamisi ukujikeleza kwamahhala kwe-petal.

Isipina sidinga ukulungiswa ngokulayisha okwengeziwe. Isisindo somthofu sibekwe phakathi kwe-tee nethebhu. Futhi, udinga ukubala yonke into ngendlela efanele ukuze umthwalo ungaphazamisi ukujikeleza kwe-petal. Isinyathelo sokugcina ukudweba i-petal.

I-bait trap ebukhoma

Lapho ufika uzodoba, kufanele uchithe isikhathi esiningi udoba udobo oluphilayo. Iqiniso liwukuthi ehlobo kunzima kakhulu ukugcina i-bait ephilayo: ifa ngokushesha kunoma yisiphi isitsha, futhi i-bait ephilayo kufanele ibe namandla njalo. Idivayisi eyenziwe ngamabhodlela epulasitiki angu-2 izosiza ukuxazulula le nkinga:

1. Kuthathwa ibhodlela lepulasitiki le-2 litre, lapho intamo inqunywa khona ibe yingxenye.
2. Ngemva kwalokho, intamo inqunywe ohlangothini olufanayo engxenyeni ebanzi kakhulu.
3. Umphumela uba ucezu olubukeka njengesitsha sokuchelela.
4. Iphansi laleli bhodlela linqanyuliwe.
5. Ibhodlela lesibili liyathathwa futhi okuphansi kuyanqunywa kulo, ebangeni elingama-5-7 cm ukusuka kubukhulu obukhulu.
6. Sengiphetha, isakhiwo sihlanganiswa ndawonye. I-cut-off "i-watering can" ifakwe emuva, kodwa kuphela ngokuphambene, nesigaba se-thinnest esingaphakathi, emva kwalokho isakhiwo sixhunywe ngokuqinile ngezintambo zokwenziwa. Kuthathwa elinye ibhodlela bese kuthi inqamu elisikiwe lifakwe ebhodleleni lokuqala elinentamo.
7. Isisindo nentambo kuxhunywe ogibeni.

Ngemuva kwalokho, ungabeka i-bait esicupheni bese wehlisa isicupho phansi kwe-reservoir. Izinhlanzi eziwela ogibeni ngeke zisakwazi ukuphuma kuso. Uma udinga isiyelo esiphilayo, udinga nje ukukhipha isicupho emanzini. Ukuze i-fry ihlale ihlanzekile futhi iphile, isicupho kufanele sigcinwe emanzini, ngaphezu kwalokho, ngokungapheli.

Zenzele ngokwakho zherlitsy

Ebusika, ithuluzi elivame kakhulu lokubamba isilwane esizingelayo (i-pike) lisebenzisa ama-vents. Kuvela ukuthi kungenziwa ngokushesha futhi kalula:

1. Isisekelo sokwenziwa kwayo yipayipi le-PVC lendle, ubukhulu obungama-32 mm. Ipayipi kufanele lisikwe libe izingxenye, 10-15 cm ngosayizi.
2. Konke okungahambi kahle ezindaweni zokusikeka kucutshungulwa kangcono ngefayela.
3. Izimbobo ezi-3 kufanele zenziwe epayipini. Izimbobo ezimbili zenziwa ngakolunye uhlangothi, enye ibhekene nolunye, ukuze ifakwe ku-tripod, futhi imbobo eyodwa yenziwa ngakolunye uhlangothi lwesitobha somugqa. Ububanzi bayo buyi-1 mm.
4. Ngendlela yohlamvu P, isivalo somugqa wokudoba sakhiwe futhi sifakwe emgodini omncane. Isivimbeli akufanele sinciphise ukunyakaza okukhululekile kwentambo yokudoba.
5. Indandatho yakhiwa emgqeni wokudoba onobukhulu obungu-0,4-0,5 mm, odlula izimbobo ezimbili ezibhekene nomunye nomunye. Le ndandatho izosebenza njengohlobo lokubopha. Imbobo ixhunywe endongeni yensimbi eshayelwa ngokuphephile eqhweni.
6. Cishe amamitha ayi-10 entambo yokudoba ilinyazwe ocezwini lwepayipi.
7. Isisindo esifanele kanye nehhuku, njenge-tee, kuxhunywe ekugcineni komugqa wokudoba.

I-zherlitsa isilungele ukusetshenziswa ekupheleni kwepayipi, i-red tape kufanele ilungiswe endaweni yokumiswa (okunamathiselwe), okungasebenza njengenkomba yokuluma.

Ukwenza i-bait ye-carp

I-Crucian, i-carp evamile ebanjwa ngabadobi abaningi, ikhetha i-bait evela ku-semolina elungiselelwe ngokweresiphi ekhethekile.

Iresiphi yokwenza i-nozzle yokubamba ye-crucian carp:

• Amanzi athululelwa ezitsheni, amaconsi ambalwa e-flavour ayengezwa, futhi alethwe ngamathumba.
• I-Semolina ithululelwa emanzini abilayo ngokuvuselela njalo. Umphumela kufanele kube mass homogeneous obukhulu.
• Umlilo uyacishwa ukuze iphalishi liphole futhi liqhume.
• Lapho lifinyelela izinga lokushisa lasekamelweni, iphalishi lixutshwa ngezandla ukuze liminyene nakakhulu.
• Ngemuva kwalokho, i-porridge isongwe ngezingqimba eziningana ze-gauze.
• Akunconywa ukugoqa iphalishi nge-polyethylene.

Amabhola abunjwe kahle kusuka kuphalishi eliqediwe, emva kwalokho afakwa ku-hook.

Iresiphi yokwenza i-porridge bait ngendlela ebandayo:

• Amanzi aphuma esitokisini aqoqwa esitsheni esifanelekayo futhi kunezelwa ukunambitheka okuncane.
• Ngemuva kwalokho, i-semolina yengezwa ezitsheni ngokuvuselela okusebenzayo.
• Njengomphumela wokugqugquzela okusebenzayo, kufanele kutholwe inqwaba ye-homogeneous. Ukulungela kwe-bait kuhlolwa kanje: uma i-spoon ene-porridge iphakanyiswa futhi iguqulwe, khona-ke i-porridge kufanele ihlale ku-spoon.
• Ukuxubha kumisiwe futhi iphalishi liyekwa imizuzu engu-10 ukuze livuvuke.
• Ekuphetheni, udinga ukuthatha i-syringe bese uyigcwalisa nge-porridge.

Iphalishi eliphuma kusipetu likhama liphumele ehhukuni ngokuzungeza ukuze udosi lwehuku luvale ekugcineni.

Isiphakeli samabhodlela epulasitiki

Lapho udoba ku-feeder, izingwegwe zivame ukwenzeka, futhi ngenxa yalokho, ukulahleka kwe-feeder ebizayo. Abadobi abaningi, ngenxa yokwesaba ukulahlekelwa i-feeder, benqaba ukudoba ezindaweni ezithembisayo. Ukuze ungesabi ukulahlekelwa yikho, udinga ukufunda ukwenza lokhu kudle ngokwakho.

Ngakho-ke, i-feeder ye-feeder evela ebhodleleni lepulasitiki:

1. Ukwenza i-feeder enjalo, kuhle ukuthatha ibhodlela lepulasitiki eliluhlaza, bese usika phansi nentamo.
2. I-workpiece ephumela kufanele isikwe ibe yizicucu, 6x13 cm ngosayizi.
3. Izikhala ezikhona zigoqwe zibe isilinda ngokugqagqana okungafika ku-1 cm futhi ziboshwe nge-stapler yobufundisi.
4. Ucezu lweshidi lomthofu lwesisindo esithile lunamathiselwe endaweni eseceleni lapho okuphakelayo kuboshwe khona. Ocezu lokuhola, udinga ukulungisa iluphu kusuka kusiqeshana sephepha.
5. Kuthathwa insimbi yokuqinisa bese kwenziwa izimbobo ngephethini ye-checkerboard ezungeze umjikelezo wonke we-feeder.
6. I-swivel ifakwa ku-loop.

Isiphakeli sesilungele ukusetshenziswa. Njengoba kubonakala kubuchwepheshe, ukulahlekelwa yi-feeder enjalo ngeke kube yinto ecasulayo, ngoba izindleko zayo zishibhile, futhi inani elikhulu lazo lingenziwa.

Ngakho-ke, ukuze ungachithi imali eyengeziwe ngokudoba, kungcono ukuchitha isikhathi esincane futhi ucindezele umcabango wakho, ikakhulukazi njengoba kukhona inani elanele lezinto ezisetshenzisiwe ezingase zingene kahle epulazini. Ngaphezu kwalokho, akukho mishini ebizayo noma amathuluzi adingekayo, isethi eyisisekelo yanele, ngendlela yensimbi yokunamathisela kanye ne-stapler. Njengoba umkhuba ubonisa, umphumela uzohlala ufana, futhi izindleko zizoba ngaphansi kakhulu.