Futhi kuthiwani ngamakhowe, ama-chanterelles, amakhowe, amakhowe obisi namanye amakhowe ahloniphekile nathandwayo phakathi kwabantu?
Ngeshwa, ngeke kusebenze ukukhulisa isitshalo samakhowe ahloniphekile, amakhowe e-aspen, amakhowe we-boletus, ama-caps obisi lwesafron, amakhowe obisi nama-chanterelles egcekeni lakho, awukwazi ngisho nokuzama ukwenza lokhu. Futhi iphuzu lapha ukuthi lezi sikhunta, ezakha i-mycorrhiza ezimpandeni zezihlahla, azikwazi ukuphila noma ukukhula ngaphandle kohlobo lwazo lwendabuko. Ukusiza izihlahla ukuthi zikhiphe izinto ezingaphili emhlabathini, zona zithola ushukela nokunye umsoco kuzo. Kumakhowe, inyunyana enjalo ibalulekile, kodwa ngesikhathi esifanayo, ibuthakathaka kakhulu futhi ukuphazamiseka kwangaphandle kuyibhubhisa ngokushesha.
Ngakho-ke, noma ngabe ukwazi ukutshala amakhowe engadini ngokuwahambisa lapho kanye ne-spruce, uphayini noma i-oki, khona-ke kukhona okungeke kwenzeke kukho. Amathuba okuphumelela kwebhizinisi mancane kangangokuthi akufanelekile ngisho nokuzama, ukukhipha i-mycelium endaweni evamile yehlathi.
Kodwa namanje ikhona indlela yokuphuma. Enye yezindlela imbozwe kabanzi kunethiwekhi. Bathi le yindlela amakhowe namakhowe akhule ngayo ekuqaleni kwekhulu leminyaka elidlule. Futhi bakwenza ngezinga lezimboni. Lobu buchwepheshe buhilela ukusetshenziswa kwalawo makhowe e-porcini asevele evuthiwe. Kufanele zifakwe endishini noma kubhavu owenziwe ngokhuni futhi zithelwe ngemvula noma amanzi asentwasahlobo. Linda amahora angamashumi amabili nane, bese uxuba yonke into kahle bese uhlunga ubuningi nge-cheesecloth. Ngenxa yokukhwabanisa, kwakhiwa isisombululo, esiqukethe inani elikhulu lezinhlamvu ze-fungal. Lolu ketshezi kufanele luniselwe kulezo zihlahla ezingadini lapho kuhlelwe khona ukutshala amakhowe ahloniphekile.
Kukhona enye indlela. Udinga ukuya ehlathini noma endaweni eseduze futhi uthole umndeni wamakhowe we-porcini lapho. Khona-ke, ngokucophelela nangokucophelela, khipha izingcezu ze-mycelium ekhule kakhulu. Khetha izihlahla esizeni, umbe izimbobo ezincane ngaphansi kwazo bese ubeka izingcezu ze-mycelium ezilethwe endle lapho. Ubukhulu bawo kufanele buqhathaniswe nobukhulu beqanda lenkukhu. Ukusuka phezulu, vala umgodi ngongqimba lomhlabathi wehlathi (ubukhulu - amasentimitha angama-2-3). Khona-ke ukutshala kufanele kuniselwe kancane, kodwa kungagcwaliswa ngamanzi, ukuze kungabhubhisi i-mycelium. Kusuka kumswakama oweqile, ivele ibole. Futhi-ke udinga ukubheka isimo sezulu futhi, lapho imvula ingekho, umanzise umhlabathi ngaphansi kwezihlahla ngekani lokunisela engadini noma i-hose ene-spray nozzle. Hhayi kuphela i-mycelium efanelekile "izithombo" zamakhowe, kodwa futhi namakepisi we-boletus evuthiwe. Indawo engaphansi kwesakhiwo samakhowe kufanele imbiwe futhi ikhululwe. Izigqoko zinqunywa zibe ama-cubes amancane ohlangothini lwesentimitha eyodwa, ziphonswe emhlabathini futhi zixutshwe ngobumnene nomhlabathi. Ngemuva kokutshala, inhlabathi kufanele iniselwe kancane.
Ungatshala namakhowe omisiwe kancane. Zibekwa emhlabathini olungisiwe ngaphansi kwezihlahla, ziniselwe, futhi zivunwe ngemva kwezinsuku eziyisikhombisa. Indlela ilula: ngemva kokunisela, izinhlamvu ezivela ku-cap zizongena emhlabathini futhi, mhlawumbe, zinamathisele ezimpandeni zesihlahla, bese zifika ekwakhiweni komzimba we-fruiting.
Hhayi iqiniso lokuthi izindlela ezichazwe ngenhla zizosebenza nhlobo. Kodwa noma ngabe kuphumelele, ukuvunwa kwamakhowe kufanele kulindelwe ngonyaka, ehlobo elizayo noma ekwindla. Futhi-ke kuyoba amakhowe angashadile kuphela, hhayi imindeni enobungane yamakhowe. Kodwa ngenkathi ezayo ungathembela eqoqweni elicebile lamakhowe.