Ungakhetha kanjani ukhukhamba?
Kunezinhlobo ezimbili eziyinhloko zekhukhamba I-Dutch, hhayi nhlobo ebabayo, lena evame kakhulu.
Futhi ukhukhamba olunameva, oluncane, lufana nokhukhamba olukhulu futhi linomunyu othe xaxa. Kuhle ukwazi: incane, imnandi futhi incane imbewu enayo.
Amathiphu ochwepheshe okupheka ikhukhamba ngendlela efanele
Asikho isidingo sokubenza bahlakazeke kusawoti. Ngokuphambene nalokho, lokhu kuzobavumela ukuthi bagcine wonke ama-crunchiness abo.
I-cut : zingasikwa zibe izingcezu ezincane noma zigaywe. Noma wenze imabula usebenzisa isipuni saseParis.
Ukupheka : yebo, ikhukhamba ingaphekwa ngokushesha ukuze igcine ukuqina kwayo. Ku-microwave imizuzwana embalwa, epanini 2-3 min ebhotela elincane noma amafutha omnqumo. Noma i-steamed, imizuzu engu-7 noma engu-8.
Kugcine kahle. Ingagcinwa efrijini isonto lonke. Uma isikiwe, yibophe ngefilimu yokudla.
Izixhumanisi zemilingo nekhukhamba
Okuluhlaza noma okuphekiwe, ikhukhamba ihambisana kahle nezinhlanzi ezifana ne-salmon ebhemayo noma i-sole, ne-shellfish.
Engeza i-crunch esaladini lesithelo eyenziwe ngama-apula, amagilebhisi ... ngokungeza ikhukhamba elidayiwe. Ngokwangempela futhi kuyaqabula.
Isibindi sokuyikhonza noshizi. Kuzoletha ubusha kumashizi aqinile.
Phakamisa ukunambitheka kwayo ngokuyihlanganisa namakhambi (i-dill, i-chives, i-mint, njll.) noma izinongo (saffron, nutmeg, njll.).
Uthi bewazi?
Sidla u-1,8 kg wekhukhamba ngonyaka futhi umuntu ngamunye.