Okuqukethwe
Ukudla kwasolwandle kuletha ukuthinta okuyinkimbinkimbi kwimenyu yomndeni yansuku zonke. Ngaphezu kwama-shrimps ajwayelekile, ama-squid nezimbaza, ama-scallops aya ngokuya avela ematafuleni ethu. Bakuthathaphi lokhu bumnandi? Kungani iligugu kangaka? Futhi yiziphi izitsha ezilungiselelwe kuyo? Sandisa ama-horizons ethu okupheka kanye nohlobo lweMaguro.
Igugu elimnandi
Ngisho nalabo abangakaze banambithe ama-scallops bazi kahle ukuthi babukeka kanjani. Amagobolondo ama-ribbed okuhlobisa ayisikhumbuzo esidume kakhulu emhlabeni, esilethwa kusuka eholidini ngasolwandle. Amagobolondo e-bivalve ane "izindlebe" zezinhlangothi ezinhlangothini nephethini ye-wavy egijima kuma-groove kusuka kusisekelo, futhi kukhona ama-scallops.
Ngaphakathi kwamaphampu kufihla uginindela obucayi - isibiliboco sangempela esinambitheka omnandi ocwengileko. Inani lokudla okunomsoco le-scallops liyamangalisa. Ngokuya ngamaphrotheni agcinwayo, awekho neze ngaphansi kunengulube noma inyama yenkomo. Ngasikhathi sinye, lokhu kungumkhiqizo wokudla ngokuphelele, i-100 g yawo aqukethe ama-kcal angaphezu kwama-95. Ngaphezu kwalokho, bacebile kuma-micro - kanye nama-macro-elementi omzimba angavamile futhi abalulekile.
AbakwaScallops bakhethe cishe zonke izilwandle emhlabeni. Sekukonke, kunezinhlobo ezingaba yizinkulungwane ezingama-20 emhlabeni. Zonke zihlala ngokuthula phansi olwandle, zingcwaba izingqimba zodaka, kude namehlo ezilwane ezidlayo. Kwesinye isikhathi zigcwala ezindaweni ezingaphansi kwamanzi. Mayelana nalokhu, bakhishwa abahlukahlukene, ngamunye wabo okwazi ukuqoqa ama-shellfish afinyelela kuma-500 kg ngokushintsha ngakunye. Kodwa-ke, ezifundeni ezinamandla kakhulu, izimayini zisenziwa ngendlela ye-trawl.
Abaholi abakhiqiza i-scallop yi-United States, Canada, France neJapan. Ukudoba okusebenzayo kwe-shellfish kuyenziwa naseRussia. Igxile kakhulu olwandle lwaseMpumalanga Ekude, lapho kuhlala khona i-scallop engasogwini. EBering, Okhotsk naseChukchi Seas, iBering Sea scallop iyakhishwa. Amanzi oLwandle Olumhlophe nolweBarents adume nge-scallop yase-Iceland. Ngokubambisana nezinkampani ezinkulu kakhulu zasezimayini zaseRussia, uphawu lwentengiso lakwaMaguro lunikeza izinhlobo ezinhle kakhulu zama-scallops ekhwalithi ye-premium ku-assortment yayo.
Isaladi nge-flavour yolwandle
Ekuphekeni, ama-scallops asetshenziswa kakhulu. Ayabiliswa, athosiwe, ayisitshulu, abhakwa futhi ahanjiswa ngolwandle ngendlela yase-Asia. Amasaladi ane-scallop athole uthando olukhethekile lwama-gourmets.
Chop 3 clove sikagalikhi kanye 0.5 pods of chilipele, gazinga epanini ngamafutha omnqumo futhi ngokushesha susa. Sibeka lapha ama-scallops angu-8-10 nama-shrimps amakhulu ahlutshiwe "Maguro". Ukugqugquzela ngokuqhubekayo, gazinga kuzo zonke izinhlangothi imizuzu engu-2-3, bese uwabeka ethawula lephepha. Sika 5-6 utamatisi cherry, 1 ikhukhamba. Hlanganisa ukugqoka ne-1 tbsp fish sauce, 2 tbsp amafutha omnqumo, 1 tsp ujusi kalamula, ingcosana kopelepele nosawoti.
Siklebhula inqwaba ye-arugula ne-iceberg ulethisi ngezandla zethu, sibenze umcamelo epulatifeni. Kusakazwa kahle phezu kwezilwane zasolwandle ezithosiwe, izingcezu zikatamatisi nekhukhamba, uthele ukugqoka. Fafaza isaladi ngembewu yesesame bese uhlobisa ngezingcezu zikalamula.
I-scallop yegolide yokudla okulula
Uma kubhakwa kuhhavini, ama-scallops embula kahle izici zokunambitheka ezinhle kakhulu. Ngaphezu kwalokho, zihlanganiswe ngokuphelele nemikhiqizo ehlukene namasoso. Yingakho ukudla okulula okushisayo nabo kumnandi kakhulu.
Hlanganisa izipuni ezimbili zebhotela epanini lokuthosa bese uthela ezinye izipuni ezimbili zamafutha omnqumo. Fry kuze kuvele u-anyanisi omhlophe o-2 obonakalayo, uthathe izindandatho ezihhafu. Thela ama-2 g wamakhowe kubo ngamapuleti amancane, anombala omncane. Okulandelayo, engeza i-2 ml yewayini elimhlophe elomile bese uhwamuka ngesigamu.
Manje sifaka ama-Maguro scallops ayishumi nambili epanini bese uthela ama-200 ml kakhilimu ofudumele ofudumele. Imisa ingxube imizuzu embalwa, usawoti kanye nopelepele ukunambitha, bese ususa emlilweni bese usakazeka kwizikhunta ze-ceramic. Fafaza noshizi ogayiwe bese ubeka kuhhavini osuke usushise ngaphambi kuka-220 ° C imizuzu emihlanu. Lesi sidlo sizoguqula imenyu yedina lomndeni elijwayelekile.
Isobho eligcwele ubumnene
Isobho le-Scallop lizoba esinye isipho sama-gourmets asekhaya. Sishisa izipuni ezintathu zamafutha omnqumo epanini lokuthosa kanye nefry 3-12 Maguro scallops. Sizodinga futhi u-14 g we-Maguro cod fillet» kanye nama-300 g wezimfanzi. Sisika izinhlanzi zibe izingcezu bese sizifaka brown kuwo lowo mafutha lapho ama-scallops ayethosiwe khona.
Sika kahle ama-clove amabili kagalikhi namakhanda angu-2-5 we-shallots, grate u-6 cm wempande ye-ginger ku-grater emihle. Sishisa izipuni ezi-3 zamafutha esesame epanini elinendawo engezansi bese udlulisa ingxube ebabayo kuyo. Bese ufaka u-2 g wezikhwebu zommbila kanye ne-400 ilitha yomhluzi wezinhlanzi, ulethe ngamathumba, ume ekushiseni okuphakathi imizuzu embalwa.
Thela ku-200 ml wobisi lukakhukhunathi olufudumele. Sika iziqu eqenjini elincane le-coriander, uzinqume bese uzithumela epanini kanye nengcosana kasawoti nopelepele. Pheka isobho imizuzu emihlanu, upholile, shaya nge-blender bese udlula ngesihlungo. Futhi, yilethe emathunjini bese ubila umzuzu nje. Sibilisa ama-shrimp ngokuya ngemiyalo. Thela isobho emapuletini, usakaze izingcezu ze-cod nge-scallops, imfanzi. Lesi sidlo sizonqoba kusuka ku-spoonful yokuqala, ngisho nalabo abangenandaba nesobho.
I-pasta ene-twist ecashile
ILinguini ene-scallops iyinhlanganisela ephelele ezothokozelwa hhayi kuphela abathandi be-pasta. Okokuqala, sibeka ama-300 g we-linguine ukupheka kuze kube yi-dente. Fafaza usawoti kanye nopelepele 8-10 scallops "Maguro", gazinga ngokushesha emafutheni omnqumo kuze kube nsundu ngegolide. Sizisakaza epuletini elinethawula lephepha.
Manje ake senze isoso. Sika ama-clove angu-2 kagalikhi abe amapuleti, kanye notamatisi omkhulu onama-cubes. Kancane ngangokunokwenzeka, nquma inqwaba ye-basil. Epanini lokuthosa elinamafutha omnqumo ashisayo, nsundu ugalikhi kuze kube nsundu yegolide. Beka utamatisi oqoshiwe kanye ne-passeruem eminye imizuzu engu-3. Okulandelayo, uthele ku-130 ml wewayini elimhlophe elomile, ulifuthe ngokuphelele futhi uthele imifino. Engeza usawoti nezinongo ku-sauce ukunambitha, ake uphuze ama-flavour ngaphansi kwesembozo.
Sabalalisa i-linguini eqediwe emapuletini, uthele usoso katamatisi, bese uhlala phezu kwama-scallops othosiwe. Bafafaze nge-parmesan egayiwe bese ukhonza ngokushesha. I-pasta kule nguqulo ngokuqinisekile izothandana nabathandekayo bakho.
IMaguro scallops iyisibiliboco esimnandi esizolingana ngaphandle komthungo ezitsheni zakho zansuku zonke ozithandayo. Izobanikeza ukunambitheka okuhlukile, futhi ngasikhathi sinye kubanothise ngezinzuzo ezibaluleke kakhulu. Zizwe ukhululekile ukucabanga ngenhlanganisela entsha futhi umangaze umndeni wakho ngezitsha ezimnandi.