I-Champignon (Agaricus comtulus)
- Isigaba: Basidiomycota (Basidiomycetes)
- Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
- Ikilasi: Agaricomycetes (Agaricomycetes)
- Isigaba esingaphansi: I-Agaricomycetidae (Agaricomycetes)
- I-oda: I-Agaricales (i-Agaric noma i-Lamellar)
- Umndeni: Agaricaceae (Champignon)
- Uhlobo: Agaricus (champignon)
- Uhlobo: I-Agaricus comtulus (Agaricus champignon)
- Agaricus comtulus
- I-Psalliota comtula
i-champignon enhle, noma pink champignon, i-agaric edliwayo eyivelakancane ekhula iyodwa futhi ngamaqembu kusukela maphakathi no-July kuya ekupheleni kuka-September emahlathini avundile naxubile, kanye nenhlabathi evundile ezingadini nasezinsimini.
Ayivamile neze, ihlale ikhula phakathi kotshani. Kwesinye isikhathi itholakala otshanini, otshanini nasemapaki amakhulu. Leli khowa elincane elihle libukeka njenge-champignon encane evamile. I-cap ingu-2,5-3,5 cm ububanzi, futhi isiqu singaba ngu-3 cm ubude no-4-5 mm ubukhulu.
I-cap ye-champignon enhle iyi-hemispherical, ene-spore-bearing layer embozwe ngeveyili, ngokuhamba kwesikhathi iba iguqa, iveli idabukile, futhi izinsalela zayo zilenga emaphethelweni e-cap. Ububanzi be-cap bungaba ngu-5 cm. Ubuso bekepisi bomile, bufiphele, bumpunga-ophuzi obunombala obomvana. Amapuleti avamile, akhululekile, aqala pink, bese kuba nsundu-nsomi. Umlenze uyindilinga, ujiyile esisekelweni, cishe u-3 cm ukuphakama futhi cishe u-0,5 cm ububanzi. Ingaphezulu layo libushelelezi, lomile, liphuzi ngombala. Ngokushesha ngaphansi kwe-cap esiqwini kukhona indandatho encane elengayo, engekho kumakhowe avuthiwe.
I-pulp incane, ithambile, inephunga le-anise elizwakala kancane.
Ikhowe liyadliwa, Limnandi kuzo zonke izinhlobo zokupheka.
I-champignon enhle idliwa ibilisiwe futhi ithosiwe. Ngaphezu kwalokho, ingavunwa ukuze isetshenziswe esikhathini esizayo efomini elifakwe emanzini anosawoti.
I-champignon enhle inephunga elibukhali le-anise nokunambitha.
Izithelo kusuka ngoJuni kuya ku-Okthoba.