Ukubamba i-char phezu kwenduku yokuphotha kanye nenduku yokuntanta, eNhlonhlweni yase-Kola

I-Char iyinhlanzi enhle kunazo zonke evela emndenini we-salmon, etholakala kumachibi ethu. I-char inomzimba omude, njengoba kufanele i-salmon, embozwe ngezikali ezincane. Ukuba khona kwezikali ezincane enhlanzini enkulu kangaka kwakuyisizathu segama layo. I-Char ivela egameni elithi "nqunu", elihambisana negama layo. Ngesikhathi esifanayo, kunezinhlobo eziningi ze-char ezihlala emifuleni, emachibini nasezilwandle.

I-Arctic char ihlukaniswe yaba i-anadromous, engena emifuleni ukuze izale, kanye ne-lacustrine-river char, ehlala phakathi kwemifula namachibi ehlala kuwo. Lezi zinhlanzi ziyehluka ngobukhulu ezikhula ngabo. I-Anadromous char ingaba nesisindo esingafika ku-15 kg, inosayizi ongaba ngu-80 cm, kanti i-lake-river char ayivamisile ukuzuza isisindo esingu-1,5 kg. Inhlanzi inenyama eyigugu futhi emnandi uma ibhenywa noma ibunile. Mayelana nalokhu, i-char iyinto yokudoba I-Kola peninsula naseKamchatka. Esikhathini esidlule, i-char, njengamanye ama-sturgeon, yakha isisekelo sokudla kwezakhamuzi ezihlala kulezi zindawo.

Nini ukubamba char

I-Charr ibanjwa unyaka wonke, kungakhathaliseki ukuthi ichibi limbozwe yiqhwa noma cha. Umehluko kuphela usezindleleni zokudoba kanye negiya elisetshenziswayo ukubamba. Emanzini avulekile, i-char ingabanjwa lapho iphotha, ku-float rod kanye nasekudobeni impukane. Kungenzeka ukusebenzisa amanye amagiya, angasebenzi kangako. Ngokuqondene nobusika, ibanjwa emgwaqweni ojwayelekile wasebusika kusetshenziswa ama-baubles.

Ukudoba okuphumelelayo kufanele kuqondiswe ekuseni noma kusihlwa. Isikhathi esisele, umsebenzi wayo wehla kakhulu, nakuba ukulunywa kusengabalwa. I-Anadromous char ingena emifuleni endaweni ethile ngoJuni-Julayi. Kodwa phakathi nalesi sikhathi akunakwenzeka ukubamba, ngakho-ke, lapho kubanjwe, izinhlanzi kufanele zikhishwe. Ngokwemininingwane esemthethweni, inani labantu bakhona lehle kakhulu ngenxa yokudoba okungalawuleki.

Izithako zokuyibamba zisetshenziswa kuye ngokuthi isikhathi sonyaka, njengoba kuwusesho lwayo, ngoba lingatholakala kunoma iyiphi ingxenye yedamu.

Lapho ungathola khona i-char

Ukudla okuyinhloko kwe-loach yizinhlanzi ezincane, ngakho-ke ivame ukuyixosha, naphezu kokuthi ikhetha ukusondela phansi. Ngezikhathi ezithile, uyakhuphuka asondele emanzini, lapho ethola khona izinambuzane eziwele emanzini. Lokhu kukhomba ukuthi ingabanjwa nangegiya elingezansi. Into esemqoka ukuthola indawo yakhe yokupaka.

Ngesikhathi esifanayo, indawo yezinhlanzi emanzini incike esimweni sezulu. Uma isimo sezulu sicacile futhi libalele ngaphandle, khona-ke i-char ikhetha ukuhlala ekujuleni okungama-5 m noma ngaphezulu. Uma isimo sezulu esinamafu sibonwa, khona-ke angakwazi ukuzingela emanzini angashoni. Ngokudabukisayo, kodwa le nhlanzi ayikubekezeleli ukukhanya kwelanga okukhanyayo futhi, ngesikhathi sokuqala, iqhubekela ekujuleni lapho ilanga eliqondile lingafinyeleli khona. Ukwazi mayelana nezintandokazi ezinjalo ze-char, ungagxila egiyeni lokuyibamba, kuye ngezimo zezulu.

U-Charr uthanda ukuba sezindaweni eziyisicaba zechibi elinamatshe phansi. Lapha uzingela izinhlanzi ezincane ezimhlophe, ezimpunga nezinye izinhlobo zezinhlanzi. Ingatholwa ngokuchaphazeka kwesici ebusweni bechibi lapho ixosha “izinto ezincane” noma iqoqa izinambuzane eziwele emanzini.

Ngokuya ngesizini, izindawo zokupaka zale nhlanzi nazo ziyashintsha. Ngemva kokuphela kobusika kanye nokukhululwa kweqhwa echibini, i-char ingatholakala ezindaweni ezijulile zamanzi, njengoba amanzi engakakabi naso isikhathi sokufudumala kuze kufike ezingeni lokushisa eliphezulu. Lapho sekusondele isikhathi sokuzala, i-char iya ezindaweni ezincane. Enye yezindawo ezikhangayo kakhulu kungaba ukwelula ngaphambi komqulu. Uma ingajulile futhi ithatha indawo enkulu, futhi umfudlana ugeleza eduze, ogcwalisa amanzi nge-oxygen, khona-ke lena indawo ekahle ye-char. Yilezi zindawo ezingajabulisa umdobi ngokubamba okuhle.

Yini ongabamba i-char

Ukukhethwa kwe-bait nakho kuncike ekukhethweni kwegiya, ikakhulukazi, njengoba kushiwo ngenhla, ukuthi ingabanjwa ngokuphotha, ngentonga evamile ye-float kanye nokudoba izindiza. Lesi sihloko sizobheka indlela yokubamba i-char ku-spinning rod naku-float. Lokhu kungenxa yokuthi akuwona wonke umuntu owazi inqubo yokudoba impukane, kodwa cishe wonke umuntu, omncane nabadala, ujwayelene namagiya alula njengokuphotha kanye nezinduku zokudoba ezintantayo. Naphezu kokulula kwegiya, akhona amaqhinga athile ahlotshaniswa nokudoba ama-salmon. Ngaphezu kwalokho, udinga ukukhetha imishini efanele.

Ukubamba i-char ekujikelezeni

Ukubamba i-char kufanele kube ukukhanya futhi, ngesikhathi esifanayo, induku eqinile. Iqiniso liwukuthi izinhlobo ze-salmon zezinhlanzi zibonisa ukumelana okukhulu lapho zidlala, futhi i-char iyafana. Kunconywa ukuhlomisa induku ngomugqa oboshiwe, 0,12 mm ububanzi, noma umugqa we-monofilament, 0,3-0,4 mm ubukhulu.

Abadobi bendawo, asebeneminyaka besebenzisa ukudoba ama-char, sebekwazi kahle imishini yabo, esebenzisa i-sinker eyengeziwe, enesisindo esingu-30-40 g. Ihlanganiswe ne-leash ehlukile, encane kunomugqa oyinhloko. Ngesikhathi esifanayo, i-spinner ixhunywe ku-leash, ubude obungama-60 cm, futhi i-sinker ifakwe ku-leash, ubude obungama-40 cm.

Echibini ngalinye, kungenzeka ukusebenzisa ama-baits ahlukene, kuye ngokuthandwa yizinhlanzi. Ukuze ungachithi isikhathi esiyigugu ekuhloleni, kufanele ubuze abadobi bendawo ukuthi hlobo luni lodobo i-char ekhetha ukuluthatha kuleli chibi. Nakuba kungelona iqiniso ukuthi abadobi bendawo sebekulungele ukuxoxa ngezimfihlo zabo. Naphezu kwalokhu, ama-spinner amaningi anolwazi athi i-char ilandela ama-spinner ngamacembe ahlotshiswe ngamaconsi aphuzi namhlophe.

Ama-oscillating baubles noma ama-wobblers nawo ayathembisa lapho ebamba i-char. Izintandokazi zakhe zisungulwa kuphela ngokuhlola ngokuqondile ohlelweni lokudoba. Le nhlanzi ayinakubikezelwa futhi ngesinye isikhathi i-char ingathatha i-spinner encane, futhi ngesinye isikhathi ingase ithande isipuni esinesisindo. Ngakho-ke, kungcono ukubuza abadobi bendawo, ngokuqinisekile bayazi ukuthi i-char ibanjwe ngani.

Baqala ukubamba izindawo ezithembisayo ukusuka endaweni esogwini, belokhu behamba bejula echibini. Leli iqhinga elivamile lama-spinner. Uma uqala ukusuka kumabanga amade, khona-ke kukhona amathuba aphezulu okwethusa i-char, ezingela emanzini angashoni, okungukuthi endaweni yogu.

Ividiyo "Ukubamba i-char enkulu endongeni ephothayo"

Ukubamba i-char ngenduku yokuntanta

Kungenzeka ukusebenzisa induku evamile yokudoba i-float, kodwa ukudoba kwenziwa nge-wiring. Induku kufanele ikhethwe ende, ingabi mfushane kunamamitha amathathu, ifakwe i-inertialess reel. Lokhu kuyadingeka ukuze ukwazi ukudlala ngokushesha ngaphandle komugqa wokudoba, ukukhulula i-tackle ibe ukubhukuda kwamahhala echibini. Ubukhulu bomugqa wokudoba, njengasekudobeni okuphotha, buyi-3-0,3 mm. I-hook izolingana No. 0,4-9 ngokusho kokumaka kwasekhaya noma No. 11-4, ngokusho kwamaJapane. Kulokhu, kusetshenziswa i-leash, ubude be-1 cm no-30 mm ubukhulu. I-bait evamile futhi ebamba kakhulu i-caviar yezinye izinhlanzi ze-salmon, njenge-chinook salmon, i-coho salmon, i-chum salmon, njll. Ngokwemvelo, lokhu kubiza kakhulu, kodwa ama-anglers wendawo angakwazi ukukhokhela ukunethezeka okunjalo. Uma izakhamuzi eziningi zezwe i-red caviar iwujuqu, khona-ke kwabakhileyo baseKamchatka kuwukudla okuvamile.