Okuqukethwe
Entwasahlobo nasekwindla, lapho ukushisa kuncipha, sekuyisikhathi sokuphuma emvelweni ukuze uthole amakhowe, ubase umlilo futhi upheke isobho lekhowe eliyintandokazi yawo wonke umuntu. Yini edingekayo kulokhu? Inkampani enhle, ukudla, amanzi futhi, yiqiniso, iqoqo lezitsha, kuhlanganise nebhodwe lekamu, ukukhetha esizokhuluma ngakho.
Imigomo
Lapho ukhetha iketela lekamu, umuntu kufanele aqhubekele ezintweni ezibonakalayo, ivolumu, indlela yokukhiqiza kanye ne-thermal conductivity. Ngamunye wabo unezici zayo kanye nezinzuzo.
Ngokuphathelene nempahla yomkhiqizo okhethiwe, i-titanium kanye ne-aluminium i-cauldron yabavakashi ibhekwa njengento ewusizo kakhulu. Yebo, zibiza kakhulu kunensimbi, kodwa ngesikhathi esifanayo, i-titanium ne-aluminium zizwela ukulimala komshini. Kodwa insimbi inamandla kakhulu. Ijubane lokushisa ukudla kuzo liphakeme kakhulu. Kodwa-ke, izimbiza zensimbi azilula kakhulu ukuzisebenzisa.
Naka indlela yokukhiqiza. Kungcono ukuthenga inguqulo eshiselwe. I-Welding iqinisa ngokuvikelekile izixhumanisi ezingezansi ezindongeni zethangi, ngokungafani nama-rivets, abeka engcupheni yokuvuza. Lokhu kusho ukuthi amalungiselelo okukhempa azongena esiswini, hhayi otshanini.
Gwema ukuthenga igedlela elikhulu lokuhamba. Umthamo wezitsha ulinganiselwa ngokusekelwe enanini lamalungu eqembu. Kufanele futhi uqaphele ukusheshisa kokubola kokudla emoyeni omusha, ngakho ukuthembela ekushiseni ukudla akuhlakaniphile. Nikeza okuncamelayo kumabhodwe angama-3 litre. Uma iqembu labavakashi lidlula abahlanganyeli abangu-6, khona-ke isitsha se-5-6 litre siyadingeka lapha. Emaqenjini ahlukene noma amakhulu, kuzodingeka uthenge isethi yamaketela ezivakashi, inqwaba yenani lamaqembu.
Izinto ezincane eziwusizo
Akwenzeki ngaso sonke isikhathi ukuhlinzeka ngezimo ezinethezekile zokuphakela izitsha zezivakashi lapho uhamba ngezinyawo. Kunzima ukuthwala amagatsha ukuze uhlomise i-rack yebhodwe lokukhempa, ngakho-ke i-tripod yensimbi kufanele ibe khona kusethi yento yesikhwama. Ingatshalwa emzuzwini owodwa, futhi kuzothatha amahora ayigugu ukuthola amagatsha afanelekile noma izingodo.
Kubalulekile ngokulinganayo ukukhetha isethi ye-cookware yezivakashi ene-non-stick coating. Lesi silinganiso sizophinda songe isikhathi sokulungiselela ukulala. Uma singekho isivikelo, umnakekeli wasekhishini lasekamu kuyodingeka ageze ibhodwe emledeni onqwabelene.
Umgomo oyinhloko wokuhamba ngezinyawo ukufunda izinto eziningi ezithakazelisayo mayelana nesifunda sakho noma izwe futhi uhlole amandla akho ngokuvumelana nemvelo. Ukukhethwa okulungile kwesigqoko se-bowler kanye neqoqo lezitsha zokuvakasha kuzosiza hhayi kuphela ukubuyisela amandla ngemva kosuku olumatasa, kodwa futhi nokusabalalisa amandla ngendlela efanele ngesikhathi sokuma noma ukuhlala ubusuku bonke.