Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-422 kCal | I-1684 kCal | 25.1% | 5.9% | 399 g |
| Amaprotheni | 20.14 g | 76 g | 26.5% | 6.3% | 377 g |
| Amafutha | 37.25 g | 56 g | 66.5% | 15.8% | 150 g |
| Water | 41.54 g | 2273 g | 1.8% | 0.4% | 5472 g |
| Ash | 0.67 g | ~ | |||
| Vitamins | |||||
| Uvithamini B1, thiamine | I-0.022 mg | I-1.5 mg | 1.5% | 0.4% | 6818 g |
| Uvithamini B2, riboflavin | I-0.155 mg | I-1.8 mg | 8.6% | 2% | 1161 g |
| Uvithamini B5, i-pantothenic | I-0.316 mg | I-5 mg | 6.3% | 1.5% | 1582 g |
| Uvithamini B6, pyridoxine | I-0.08 mg | I-2 mg | 4% | 0.9% | 2500 g |
| Uvithamini B9, folate | 4 µg | 400 µg | 1% | 0.2% | 10000 g |
| Uvithamini B12, cobalamin | 0.25 µg | 3 µg | 8.3% | 2% | 1200 g |
| Uvithamini PP, NE | I-2.534 mg | I-20 mg | 12.7% | 3% | 789 g |
| AmaMacronutrients | |||||
| I-Potassium, uK | I-161 mg | I-2500 mg | 6.4% | 1.5% | 1553 g |
| ICalcium, Ca | I-37 mg | I-1000 mg | 3.7% | 0.9% | 2703 g |
| I-Magnesium, Mg | I-17 mg | I-400 mg | 4.3% | 1% | 2353 g |
| I-Sodium, Na | I-60 mg | I-1300 mg | 4.6% | 1.1% | 2167 g |
| IPhosphorus, uP | I-140 mg | I-800 mg | 17.5% | 4.1% | 571 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-1.76 mg | I-18 mg | 9.8% | 2.3% | 1023 g |
| I-Manganese, Mn | I-0.021 mg | I-2 mg | 1.1% | 0.3% | 9524 g |
| Ithusi, Cu | 87 µg | 1000 µg | 8.7% | 2.1% | 1149 g |
| Selenium, Uma | 152.9 µg | 55 µg | 278% | 65.9% | 36 g |
| Zinc, Zn | I-2.08 mg | I-12 mg | 17.3% | 4.1% | 577 g |
| Ama-Amino Acids abalulekile | |||||
| I-Arginine * | 1.553 g | ~ | |||
| i-valine | 0.847 g | ~ | |||
| Umlando * | 0.387 g | ~ | |||
| Isoleucine | 0.648 g | ~ | |||
| i-leucine | 1.182 g | ~ | |||
| lysine | 1.202 g | ~ | |||
| i-methionine | 0.403 g | ~ | |||
| i-threonine | 0.719 g | ~ | |||
| sdudlamin | 0.161 g | ~ | |||
| phenylalanine | 0.68 g | ~ | |||
| Ama-amino acid angashintshwa | |||||
| i-anine | 1.634 g | ~ | |||
| I-aspartic acid | 1.801 g | ~ | |||
| glycine | 3.212 g | ~ | |||
| I-Glutamic acid | 2.503 g | ~ | |||
| Amaprotheni | 1.878 g | ~ | |||
| i-serine | 0.818 g | ~ | |||
| i-tyrosine | 0.458 g | ~ | |||
| I-Cysteine | 0.335 g | ~ | |||
| AmaSterols | |||||
| Cholesterol | I-117 mg | ubukhulu obungama-300 mg | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 9.72 g | ubuningi be-18.7 г | |||
| 14: 0 I-Myristic | 0.29 g | ~ | |||
| 16: 0 I-Palmitic | 7.01 g | ~ | |||
| 18: 0 UStearin | 1.85 g | ~ | |||
| Ama-acid e-monounsaturated | 15.87 g | iminithi 16.8 г | 94.5% | 22.4% | |
| 16: 1 I-Palmitoleic | 2.75 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 12.78 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 8.53 g | kusuka ku-11.2 kuya ku-20.6 | 76.2% | 18.1% | |
| 18:2 Linoleic | 7.71 g | ~ | |||
| 18: 3 Ezomzimba | 0.57 g | ~ | |||
| 20: 4 I-Arachidonic | 0.1 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.57 g | kusuka ku-0.9 kuya ku-3.7 | 63.3% | 15% | |
| Ama-acids ama-Omega-6 | 7.81 g | kusuka ku-4.7 kuya ku-16.8 | 100% | 23.7% |
Inani lamandla lingu-422 kcal.
- iyunithi (isivuno esivela ku-1 lb ukulungele ukupheka) = 32 g (135 kCal)
- 0,5 turkey, isikhumba kuphela = 374 g (1578.3 kcal)
I-turkey encane, isikhumba kuphela, ibhakiwe ucebile amavithamini namaminerali njenge: vithamini PP - 12,7%, i-phosphorus - 17,5%, i-selenium - 278%, i-zinc - 17,3%
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe ikhalori 422 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, yini okuwusizo I-turkey encane, isikhumba kuphela, okubhakiwe, ama-calories, izakhi zomzimba, izakhiwo eziwusizo I-turkey encane, isikhumba kuphela, kubhakiwe