Okuqukethwe kwekhalori Imbewu yethanga ethosiwe ngosawoti. Ukwakhiwa kwamakhemikhali nenani lokudla okunempilo.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-574 kCalI-1684 kCal34.1%5.9%293 g
Amaprotheni29.84 g76 g39.3%6.8%255 g
Amafutha49.05 g56 g87.6%15.3%114 g
carbohydrate8.21 g219 g3.7%0.6%2667 g
I-fiber ejwayelekile6.5 g20 g32.5%5.7%308 g
Water2.03 g2273 g0.1%111970 g
Ash4.37 g~
Vitamins
i-alpha Carotene1 µg~
i-beta CaroteneI-0.005 mgI-5 mg0.1%100000 g
I-Lutein + Zeaxanthin30 µg~
Uvithamini B1, thiamineI-0.07 mgI-1.5 mg4.7%0.8%2143 g
Uvithamini B2, riboflavinI-0.15 mgI-1.8 mg8.3%1.4%1200 g
Uvithamini B4, cholineI-63 mgI-500 mg12.6%2.2%794 g
Uvithamini B5, i-pantothenicI-0.57 mgI-5 mg11.4%2%877 g
Uvithamini B6, pyridoxineI-0.1 mgI-2 mg5%0.9%2000 g
Uvithamini B9, folate57 µg400 µg14.3%2.5%702 g
Uvithamini C, ascorbicI-1.8 mgI-90 mg2%0.3%5000 g
Uvithamini E, i-alpha tocopherol, TEI-0.56 mgI-15 mg3.7%0.6%2679 g
i-beta tocopherolI-0.09 mg~
i-gamma TocopherolI-12.73 mg~
umabhebhanaI-0.28 mg~
Uvithamini K, i-phylloquinone4.5 µg120 µg3.8%0.7%2667 g
Uvithamini PP, NEI-4.43 mgI-20 mg22.2%3.9%451 g
BetaineI-1.5 mg~
AmaMacronutrients
I-Potassium, uKI-788 mgI-2500 mg31.5%5.5%317 g
ICalcium, CaI-52 mgI-1000 mg5.2%0.9%1923 g
I-Magnesium, MgI-550 mgI-400 mg137.5%24%73 g
I-Sodium, NaI-256 mgI-1300 mg19.7%3.4%508 g
Isibabule, SI-298.4 mgI-1000 mg29.8%5.2%335 g
IPhosphorus, uPI-1174 mgI-800 mg146.8%25.6%68 g
Landelela Izinto
Insimbi, FeI-8.07 mgI-18 mg44.8%7.8%223 g
I-Manganese, MnI-4.49 mgI-2 mg224.5%39.1%45 g
Ithusi, Cu1275 µg1000 µg127.5%22.2%78 g
Selenium, Uma9.4 µg55 µg17.1%3%585 g
Zinc, ZnI-7.64 mgI-12 mg63.7%11.1%157 g
Ama-carbohydrate agayekayo
Isitashi nama-dextrins0.74 g~
I-Mono- ne-disaccharides (ushukela)1.29 gubuningi be-100 г
I-glucose (dextrose)0.07 g~
i-sucrose1.14 g~
fructose0.07 g~
Ama-Amino Acids abalulekile
I-Arginine *5.284 g~
i-valine1.559 g~
Umlando *0.77 g~
Isoleucine1.265 g~
i-leucine2.388 g~
lysine1.22 g~
i-methionine0.595 g~
i-threonine0.985 g~
sdudlamin0.569 g~
phenylalanine1.711 g~
Ama-amino acid angashintshwa
i-anine1.466 g~
I-aspartic acid2.922 g~
glycine1.819 g~
I-Glutamic acid6.108 g~
Amaprotheni1.299 g~
i-serine1.652 g~
i-tyrosine1.079 g~
I-Cysteine0.327 g~
AmaSterols
ICampesterolI-3 mg~
i-beta sitosterolI-13 mg~
Amafutha acid
transgender0.042 gubuningi be-1.9 г
amafutha we-monounsaturated trans0.016 g~
Ama-acids anelisiwe
Ama-acids anelisiwe8.544 gubuningi be-18.7 г
6: 0 Inayiloni0.007 g~
8: 0 I-Caprylic0.002 g~
10: 0 Umthamo0.002 g~
12: 0 I-Lauric0.006 g~
14: 0 I-Myristic0.058 g~
15: 0 IPentadecanoic0.008 g~
16: 0 I-Palmitic5.191 g~
17: 0 imajarini0.038 g~
18: 0 UStearin2.913 g~
20: 0 I-Arachinic0.216 g~
22: 0 I-Begenic0.06 g~
24: 0 I-Lignoceric0.043 g~
Ama-acid e-monounsaturated15.734 giminithi 16.8 г93.7%16.3%
16: 1 I-Palmitoleic0.044 g~
16:1 nxa0.044 g~
18: 1 u-Olein (omega-9)15.626 g~
18:1 nxa15.611 g~
18: 1 kudluliswa0.015 g~
20: 1 IsiGadoleic (omega-9)0.053 g~
22: 1 I-Erucova (omega-9)0.001 g~
22: 1 kudluliswa0.001 g~
24: 1 INervonic, i-cis (i-omega-9)0.01 g~
Amafutha e-Polyunsaturated acids19.856 gkusuka ku-11.2 kuya ku-20.6100%17.4%
18:2 Linoleic19.59 g~
18: 2 trans isomer, ayinqunywa0.026 g~
18:2 Omega-6, cis, cis19.559 g~
18: 2 Okuhlanganisiwe kweLinoleic Acid0.005 g~
18: 3 Ezomzimba0.111 g~
18: 3 i-Omega-3, i-alpha linolenic0.111 g~
20: 2 I-Eicosadienoic, i-Omega-6, i-cis, i-cis0.012 g~
20: 4 I-Arachidonic0.123 g~
Ama-acids ama-Omega-30.111 gkusuka ku-0.9 kuya ku-3.712.3%2.1%
22: 4 I-Docosatetraene, i-Omega-60.005 g~
Ama-acids ama-Omega-619.699 gkusuka ku-4.7 kuya ku-16.8117.3%20.4%
 

Inani lamandla lingu-574 kcal.

  • indebe = 227 g (1303 kCal)
  • oz = 28.35 g (162.7 kcal)
Imbewu yamathanga ethosiwe ngosawoti ucebile amavithamini namaminerali njenge: choline - 12,6%, uvithamini B5 - 11,4%, uvithamini B9 - 14,3%, uvithamini PP - 22,2%, potassium - 31,5%, magnesium - 137,5, 146,8, 44,8%, i-phosphorus - 224,5%, insimbi - 127,5%, i-manganese - 17,1%, ithusi - 63,7%, i-selenium - XNUMX%, i-zinc - i-XNUMX%
  • Mixed iyingxenye ye-lecithin, ibamba iqhaza ekwandeni nasekuguqulweni kwemvelo kwe-phospholipids esibindi, ingumthombo wamaqembu wamahhala we-methyl, isebenza njenge-lipotropic factor.
  • Vitamin B5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
  • Vitamin B6 njenge-coenzyme, babamba iqhaza ekuguqulweni komzimba kwama-nucleic acid kanye nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula kwamaseli nokwehlukana, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. Ukusetshenziswa okunganele kwefolate ngesikhathi sokukhulelwa kungenye yezimbangela zokuvuthwa ngaphambi kwesikhathi, ukungondleki, ukukhubazeka okuzelwe kanye nokuphazamiseka kokukhula kwengane. Ukuhlangana okuqinile kukhonjisiwe phakathi kwamazinga e-folate ne-homocysteine ​​kanye nengozi yesifo senhliziyo.
  • Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
  • i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
  • magnesium ubamba iqhaza emetabolism yamandla, ukuhlanganiswa kwamaprotheni, ama-nucleic acid, kunomthelela wokuzinza kulwelwesi, kuyadingeka ukugcina i-homeostasis ye-calcium, i-potassium ne-sodium. Ukuntuleka kwe-magnesium kuholela ku-hypomagnesemia, ingozi eyengeziwe yokuthola umfutho wegazi ophezulu, isifo senhliziyo.
  • phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
  • Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
  • I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
  • Copper kuyingxenye yama-enzyme anomsebenzi we-redox futhi obandakanyeka ku-metabolism yensimbi, kuvusa ukumuncwa kwamaprotheni nama-carbohydrate. Ubamba iqhaza ezinhlelweni zokuhlinzeka izicubu zomzimba womuntu nge-oxygen. Ukushoda kubonakaliswa yizinkinga ekubunjweni kohlelo lwe-cardiovascular and skeleton, ukuthuthukiswa kwezicubu zomzimba ezixhuma i-dysplasia.
  • selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
  • Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe ikhalori 574 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, yiziphi izinzuzo zembewu yamathanga, othosiwe ngosawoti, amakhalori, izakhi zomzimba, izakhiwo eziwusizo Imbewu yethanga, ethosiwe ngosawoti

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