Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-335 kCal | I-1684 kCal | 19.9% | 5.9% | 503 g |
| Amaprotheni | 8.98 g | 76 g | 11.8% | 3.5% | 846 g |
| Amafutha | 4.24 g | 56 g | 7.6% | 2.3% | 1321 g |
| carbohydrate | 57.52 g | 219 g | 26.3% | 7.9% | 381 g |
| I-fiber ejwayelekile | 14.1 g | 20 g | 70.5% | 21% | 142 g |
| Water | 9.94 g | 2273 g | 0.4% | 0.1% | 22867 g |
| Ash | 5.22 g | ~ | |||
| Vitamins | |||||
| Uvithamini A, RE | 2 µg | 900 µg | 0.2% | 0.1% | 45000 g |
| i-beta Carotene | I-0.018 mg | I-5 mg | 0.4% | 0.1% | 27778 g |
| Uvithamini B1, thiamine | I-0.046 mg | I-1.5 mg | 3.1% | 0.9% | 3261 g |
| Uvithamini B2, riboflavin | I-0.17 mg | I-1.8 mg | 9.4% | 2.8% | 1059 g |
| Uvithamini B4, choline | I-41.2 mg | I-500 mg | 8.2% | 2.4% | 1214 g |
| Uvithamini B5, i-pantothenic | I-0.477 mg | I-5 mg | 9.5% | 2.8% | 1048 g |
| Uvithamini B6, pyridoxine | I-0.626 mg | I-2 mg | 31.3% | 9.3% | 319 g |
| Uvithamini B9, folate | 13 µg | 400 µg | 3.3% | 1% | 3077 g |
| Uvithamini C, ascorbic | I-0.7 mg | I-90 mg | 0.8% | 0.2% | 12857 g |
| i-gamma Tocopherol | I-3.01 mg | ~ | |||
| Uvithamini K, i-phylloquinone | 0.8 µg | 120 µg | 0.7% | 0.2% | 15000 g |
| Uvithamini PP, NE | I-9.62 mg | I-20 mg | 48.1% | 14.4% | 208 g |
| Betaine | I-3.4 mg | ~ | |||
| AmaMacronutrients | |||||
| I-Potassium, uK | I-1320 mg | I-2500 mg | 52.8% | 15.8% | 189 g |
| ICalcium, Ca | I-114 mg | I-1000 mg | 11.4% | 3.4% | 877 g |
| I-Magnesium, Mg | I-214 mg | I-400 mg | 53.5% | 16% | 187 g |
| I-Sodium, Na | I-27 mg | I-1300 mg | 2.1% | 0.6% | 4815 g |
| Isibabule, S | I-89.8 mg | I-1000 mg | 9% | 2.7% | 1114 g |
| IPhosphorus, uP | I-168 mg | I-800 mg | 21% | 6.3% | 476 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-19.8 mg | I-18 mg | 110% | 32.8% | 91 g |
| I-Manganese, Mn | I-33.3 mg | I-2 mg | 1665% | 497% | 6 g |
| Ithusi, Cu | 480 µg | 1000 µg | 48% | 14.3% | 208 g |
| Selenium, Uma | 55.8 µg | 55 µg | 101.5% | 30.3% | 99 g |
| Zinc, Zn | I-3.64 mg | I-12 mg | 30.3% | 9% | 330 g |
| Ama-carbohydrate agayekayo | |||||
| I-Mono- ne-disaccharides (ushukela) | 3.39 g | ubuningi be-100 г | |||
| igalactose | 0.19 g | ~ | |||
| I-glucose (dextrose) | 1.22 g | ~ | |||
| i-sucrose | 0.2 g | ~ | |||
| fructose | 1.78 g | ~ | |||
| Ama-Amino Acids abalulekile | |||||
| I-Arginine * | 0.708 g | ~ | |||
| i-valine | 0.411 g | ~ | |||
| Umlando * | 0.199 g | ~ | |||
| Isoleucine | 0.341 g | ~ | |||
| i-leucine | 0.513 g | ~ | |||
| lysine | 0.241 g | ~ | |||
| i-methionine | 0.089 g | ~ | |||
| i-threonine | 0.289 g | ~ | |||
| sdudlamin | 0.152 g | ~ | |||
| phenylalanine | 0.311 g | ~ | |||
| Ama-amino acid angashintshwa | |||||
| i-anine | 0.272 g | ~ | |||
| I-aspartic acid | 1.387 g | ~ | |||
| glycine | 0.497 g | ~ | |||
| I-Glutamic acid | 0.79 g | ~ | |||
| Amaprotheni | 0.334 g | ~ | |||
| i-serine | 0.25 g | ~ | |||
| i-tyrosine | 0.243 g | ~ | |||
| I-Cysteine | 0.099 g | ~ | |||
| AmaSterols | |||||
| Ama-Phytosterol | I-83 mg | ~ | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 2.599 g | ubuningi be-18.7 г | |||
| 6: 0 Inayiloni | 0.027 g | ~ | |||
| 10: 0 Umthamo | 1.56 g | ~ | |||
| 12: 0 I-Lauric | 0.068 g | ~ | |||
| 14: 0 I-Myristic | 0.044 g | ~ | |||
| 16: 0 I-Palmitic | 0.574 g | ~ | |||
| 18: 0 UStearin | 0.227 g | ~ | |||
| Ama-acid e-monounsaturated | 0.479 g | iminithi 16.8 г | 2.9% | 0.9% | |
| 14: 1 I-Myristoleic | 0.032 g | ~ | |||
| 16: 1 I-Palmitoleic | 0.036 g | ~ | |||
| 17: 1 I-Heptadecene | 0.016 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 0.357 g | ~ | |||
| 18:1 nxa | 0.357 g | ~ | |||
| 22: 1 I-Erucova (omega-9) | 0.037 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 0.929 g | kusuka ku-11.2 kuya ku-20.6 | 8.3% | 2.5% | |
| 18:2 Linoleic | 0.706 g | ~ | |||
| 18: 3 Ezomzimba | 0.223 g | ~ | |||
| 18: 3 i-Omega-3, i-alpha linolenic | 0.223 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.223 g | kusuka ku-0.9 kuya ku-3.7 | 24.8% | 7.4% | |
| Ama-acids ama-Omega-6 | 0.706 g | kusuka ku-4.7 kuya ku-16.8 | 15% | 4.5% |
Inani lamandla lingu-335 kcal.
- i-tbsp = 5.4 g (18.1 kCal)
- i-tsp = 1.8 g (6 kCal)
I-Ginger, umqulu womhlaba owomile ucebile amavithamini namaminerali afana ne: vithamini B6 - 31,3%, uvithamini PP - 48,1%, potassium - 52,8%, calcium - 11,4%, magnesium - 53,5%, phosphorus - 21%, insimbi - 110, 1665%, i-manganese - 48%, ithusi - 101,5%, i-selenium - 30,3%, i-zinc - XNUMX%
- Vitamin B6 ubamba iqhaza ekugcineni amasosha omzimba, ukuvimbela kanye nezinqubo zokuzijabulisa ohlelweni lwezinzwa oluphakathi, ekuguqulweni kwama-amino acid, ku-metabolism ye-tryptophan, lipids kanye ne-nucleic acid, kunomthelela ekwakhekeni okujwayelekile kwama-erythrocyte, ukugcinwa kwezinga elijwayelekile ye-homocysteine egazini. Ukudla okunganele kwe-vitamin B6 kuhambisana nokwehla kwesifiso sokudla, ukwephula isimo sesikhumba, ukuthuthukiswa kwe-homocysteinemia, i-anemia.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
- Calcium ingxenye eyinhloko yamathambo ethu, isebenza njengomlawuli wesistimu yezinzwa, ibamba iqhaza ekusikeni kwemisipha. Ukushoda kwe-calcium kuholela ekwenziweni kwe-demineralization yomgogodla, amathambo we-pelvic kanye nemikhawulo engezansi, kwandisa ingozi ye-osteoporosis.
- magnesium ubamba iqhaza emetabolism yamandla, ukuhlanganiswa kwamaprotheni, ama-nucleic acid, kunomthelela wokuzinza kulwelwesi, kuyadingeka ukugcina i-homeostasis ye-calcium, i-potassium ne-sodium. Ukuntuleka kwe-magnesium kuholela ku-hypomagnesemia, ingozi eyengeziwe yokuthola umfutho wegazi ophezulu, isifo senhliziyo.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- Iron kuyingxenye yamaprotheni emisebenzi ehlukahlukene, kufaka phakathi ama-enzyme. Ubamba iqhaza ekuthuthweni kwama-electron, i-oxygen, kuqinisekisa inkambo yokuphendula kwe-redox nokusebenza kwe-peroxidation. Ukusetshenziswa okunganele kuholela ku-anemia ye-hypochromic, i-atony engenayo i-myoglobin yemisipha yamathambo, ukukhathala okwandayo, i-myocardiopathy, i-atrophic gastritis.
- I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
- Copper kuyingxenye yama-enzyme anomsebenzi we-redox futhi obandakanyeka ku-metabolism yensimbi, kuvusa ukumuncwa kwamaprotheni nama-carbohydrate. Ubamba iqhaza ezinhlelweni zokuhlinzeka izicubu zomzimba womuntu nge-oxygen. Ukushoda kubonakaliswa yizinkinga ekubunjweni kohlelo lwe-cardiovascular and skeleton, ukuthuthukiswa kwezicubu zomzimba ezixhuma i-dysplasia.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe kwekhalori 335 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, yini ewusizo ku-Ginger, umqulu omisiwe omisiwe, ama-calories, izakhi, izakhiwo eziwusizo I-ginger, i-roll eyomisiwe emhlabathini