Ikhalori chicory isaladi (endive). Ukwakhiwa kwamakhemikhali nenani lokudla okunempilo.

Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.

Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
UmsocoUbuningiOkujwayelekile **% kokujwayelekile ku-100 g% kokujwayelekile ku-100 kcal100% ejwayelekile
Inani lekhaloriI-17 kCalI-1684 kCal1%5.9%9906 g
Amaprotheni1.25 g76 g1.6%9.4%6080 g
Amafutha0.2 g56 g0.4%2.4%28000 g
carbohydrate0.25 g219 g0.1%0.6%87600 g
I-fiber ejwayelekile3.1 g20 g15.5%91.2%645 g
Water93.79 g2273 g4.1%24.1%2423 g
Ash1.41 g~
Vitamins
Uvithamini A, RE108 µg900 µg12%70.6%833 g
i-beta CaroteneI-1.3 mgI-5 mg26%152.9%385 g
Uvithamini B1, thiamineI-0.08 mgI-1.5 mg5.3%31.2%1875 g
Uvithamini B2, riboflavinI-0.075 mgI-1.8 mg4.2%24.7%2400 g
Uvithamini B4, cholineI-16.8 mgI-500 mg3.4%20%2976 g
Uvithamini B5, i-pantothenicI-0.9 mgI-5 mg18%105.9%556 g
Uvithamini B6, pyridoxineI-0.02 mgI-2 mg1%5.9%10000 g
Uvithamini B9, folate142 µg400 µg35.5%208.8%282 g
Uvithamini C, ascorbicI-6.5 mgI-90 mg7.2%42.4%1385 g
Uvithamini E, i-alpha tocopherol, TEI-0.44 mgI-15 mg2.9%17.1%3409 g
Uvithamini K, i-phylloquinone231 µg120 µg192.5%1132.4%52 g
Uvithamini PP, NEI-0.4 mgI-20 mg2%11.8%5000 g
AmaMacronutrients
I-Potassium, uKI-314 mgI-2500 mg12.6%74.1%796 g
ICalcium, CaI-52 mgI-1000 mg5.2%30.6%1923 g
I-Magnesium, MgI-15 mgI-400 mg3.8%22.4%2667 g
I-Sodium, NaI-22 mgI-1300 mg1.7%10%5909 g
Isibabule, SI-12.5 mgI-1000 mg1.3%7.6%8000 g
IPhosphorus, uPI-28 mgI-800 mg3.5%20.6%2857 g
Landelela Izinto
Insimbi, FeI-0.83 mgI-18 mg4.6%27.1%2169 g
I-Manganese, MnI-0.42 mgI-2 mg21%123.5%476 g
Ithusi, Cu99 µg1000 µg9.9%58.2%1010 g
Selenium, Uma0.2 µg55 µg0.4%2.4%27500 g
Zinc, ZnI-0.79 mgI-12 mg6.6%38.8%1519 g
Ama-carbohydrate agayekayo
I-Mono- ne-disaccharides (ushukela)0.25 gubuningi be-100 г
Ama-Amino Acids abalulekile
I-Arginine *0.062 g~
i-valine0.063 g~
Umlando *0.023 g~
Isoleucine0.072 g~
i-leucine0.098 g~
lysine0.063 g~
i-methionine0.014 g~
i-threonine0.05 g~
sdudlamin0.005 g~
phenylalanine0.053 g~
Ama-amino acid angashintshwa
i-anine0.062 g~
I-aspartic acid0.13 g~
glycine0.058 g~
I-Glutamic acid0.166 g~
Amaprotheni0.059 g~
i-serine0.049 g~
i-tyrosine0.04 g~
I-Cysteine0.01 g~
Ama-acids anelisiwe
Ama-acids anelisiwe0.048 gubuningi be-18.7 г
14: 0 I-Myristic0.003 g~
16: 0 I-Palmitic0.041 g~
18: 0 UStearin0.002 g~
Ama-acid e-monounsaturated0.004 giminithi 16.8 г
18: 1 u-Olein (omega-9)0.004 g~
Amafutha e-Polyunsaturated acids0.087 gkusuka ku-11.2 kuya ku-20.60.8%4.7%
18:2 Linoleic0.075 g~
18: 3 Ezomzimba0.013 g~
Ama-acids ama-Omega-30.013 gkusuka ku-0.9 kuya ku-3.71.4%8.2%
Ama-acids ama-Omega-60.075 gkusuka ku-4.7 kuya ku-16.81.6%9.4%
 

Inani lamandla lingu-17 kcal.

  • 0,5 indebe, oqoshiwe = 25 g (4.3 kCal)
  • ikhanda = 513 g (87.2 kCal)
Isaladi ye-Chicory (i-endive) acebile amavithamini namaminerali afana nala: uvithamini A - 12%, beta-carotene - 26%, uvithamini B5 - 18%, uvithamini B9 - 35,5%, uvithamini K - 192,5%, potassium - 12,6%, i-manganese - 21%
  • Vitamin A ibhekele ukukhula okujwayelekile, umsebenzi wokuzala, impilo yesikhumba neyamehlo, nokugcina ukuzivikela komzimba.
  • I-B-carotene I-provitamin A futhi inezakhi ze-antioxidant. 6 mcg we-beta-carotene ilingana no-1 mcg kavithamini A.
  • Vitamin B5 iqhaza amaprotheni, fat, carbohydrate umzimba, cholesterol umzimba, zamagama amaningi ama-hormone, i-hemoglobin, ikhuthaza ukumuncwa amino acid kanye noshukela emathunjini, isekela umsebenzi we-adrenal cortex. Ukuntuleka kwe-pantothenic acid kungaholela ekulimaleni kwesikhumba kanye nolwelwesi lwamafinyila.
  • Vitamin B6 njenge-coenzyme, babamba iqhaza ekuguqulweni komzimba kwama-nucleic acid kanye nama-amino acid. Ukushoda kwe-folate kuholela ekuthini kungasebenzi kahle kwama-nucleic acid namaprotheni, okuholela ekuvinjelweni kokukhula kwamaseli nokwehlukana, ikakhulukazi kwizicubu ezanda ngokushesha: umnkantsha, i-epithelium yamathumbu, njll. Ukusetshenziswa okunganele kwefolate ngesikhathi sokukhulelwa kungenye yezimbangela zokuvuthwa ngaphambi kwesikhathi, ukungondleki, ukukhubazeka okuzelwe kanye nokuphazamiseka kokukhula kwengane. Ukuhlangana okuqinile kukhonjisiwe phakathi kwamazinga e-folate ne-homocysteine ​​kanye nengozi yesifo senhliziyo.
  • Vitamin K ilawula ukujiya kwegazi. Ukuntuleka kukavithamini K kuholela ekwandeni kwesikhathi sokuvala igazi, okuqukethwe okwehlisiwe kwe-prothrombin egazini.
  • i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
  • I-Manganese iqhaza ekwakhekeni kwamathambo nezicubu ezixhuma, kuyingxenye yama-enzyme abandakanyeka ekuguqulweni komzimba kwama-amino acid, ama-carbohydrate, ama-catecholamine; kubalulekile ukuhlanganiswa kwama-cholesterol nama-nucleotide. Ukusetshenziswa okunganele kuhambisana nokwehla kokukhula, iziyaluyalu ohlelweni lokuzala, ukwanda kobucayi bethambo, ukuphazamiseka kwe-carbohydrate kanye ne-lipid metabolism.
Omaka: okuqukethwe kwekhalori 17 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, yiziphi izinzuzo zesaladi chicory (endive), ama-calories, izakhi, izakhiwo eziwusizo zesaladi chicory (endive)

shiya impendulo