Okuqukethwe
Isinkwa ku-microwave: ungathosa kanjani? Ividiyo
Ukudla kwasekuseni kuwukudla okubaluleke kakhulu kosuku, kodwa ngokuvamile kuchithwa isikhathi esincane kukho. Isinkwa esithosiwe, esiphekwe ku-microwave singasindisa impilo. Zingenziwa ngokushesha okukhulu, futhi ukugcwaliswa okuhlukahlukene kanye nezinongo kuzokugcina umatasa.
Indlela yokugcoba isinkwa kuhhavini ye-microwave
Abanye omama bamakhaya bathi isinkwa esiphekwe kuhhavini ye-microwave singcono kakhulu ekunambithekeni kwama-toasts ajwayelekile, okwakusetshenziswa izinto ezikhethekile zasekhishini.
Indlela yokugcoba isinkwa kuhhavini ye-microwave
Ukuze uthole isemishi leqanda elithosiwe, sebenzisa i-toast engu-4, amaqanda ama-4, u-anyanisi oluhlaza kanye no-100 g we-pate. Gcoba i-paté ku-toast eshisayo, ngaphezulu ngeqanda elithosiwe bese uhlobisa ngo-anyanisi - i-appetizer emnandi isilungile
Noma yisiphi isinkwa singasetshenziswa, esimnyama noma esimhlophe. Akwesabi ngisho noma isidala kancane, akekho ozokubona lokhu ngemva kokupheka ku-microwave. Udinga nje ukubeka izingcezu endaweni eyodwa epuleti eliyisicaba, usuwagcobe ngamafutha ngaphambilini. Izosuthisa isinkwa, isivumele ukuthi sithambe. Kuvele kumnandi kakhulu.
Kuyafaneleka ukucabangela ukuthi ngemva kokupheka ku-microwave, kungcono ukungaphindisi isinkwa. Lokhu kungonakalisa kancane ukunambitheka kwayo nokuvumelana, ngoba i-microwave inamandla okomisa ukudla.
Ungakwazi ukuthosa ama-crispbreads ngezinongo. Ukuze wenze lokhu, mane ufafaze izingcezu ngezinongo zakho ozithandayo phezu kwebhotela, bese uzifaka ku-microwave. Ibhotela lizongena esinkwani kanye nezinongo, futhi liyoba mnandi kakhulu futhi libe nephunga elimnandi.
Ukuze uthole amasemishi katamatisi, sebenzisa izingcezu ezi-2 zesinkwa, utamatisi, ushizi ogayiwe kanye nebhotela. Fafaza ibhotela esinkwa, faka izingcezu zikatamatisi, ufafaze ushizi bese ubhaka ku-microwave iminithi elingu-1.
Ama-croutons amnandi kuhhavini ye-microwave
Ngosizo lwe-microwave, ungenza isinkwa esiphundu setiye. Ukuze wenze lokhu, uzodinga izingcezu ezimbalwa zesinkwa esimhlophe noma isinkwa, 2 wezipuni ushukela, ingilazi yobisi kanye neqanda.
Okokuqala udinga ukufudumala ubisi kancane, engeza iqanda noshukela kuwo, ukushaya konke kahle. Uma ukucwiliswa sekulungile, cwilisa ucezu lwesinkwa ngalunye kulo bese ubeka epuleti le-microwave eliyisicaba. Uma ufuna okuthile okumnandi, ungathatha ushukela oyimpuphu ufafaze izingcezu ngqo phezulu. Yilokho, manje ama-croutons esizayo kufanele abhakwe, ngoba lokhu udinga ukuwathumela ku-microwave cishe imizuzu emihlanu.
Ama-croutons e-garlic amnandi. Zingasetshenziswa kokubili njenge-appetizer kanye nesobho. Ukuze uzilungiselele, uzodinga isinkwa esomisiwe kancane noma esidala, ama-clove amabili kagalikhi, ushizi (okungcono kunzima), amafutha yemifino nosawoti.
Okokuqala, usike isinkwa sibe cubes noma emapheshana, grate ushizi. Thela amafutha emifino esitsheni, engeza u-garlic oqoshiwe nosawoti lapho. Ucezu ngalunye lwesinkwa kufanele lucwiliswe kule ngxube, bese lufafazwa ngoshizi ogayiwe. Manje faka ama-croutons ku-microwave bese ulinda ukuthi ushizi uncibilike. Sekwenziwe konke.