best cocoa ibhotela for imibimbi

Imfihlo yobuhle obungapheli babesifazane basendulo baseMaya yayisebhotela "loshokoledi". Bayihlikihla esikhumbeni sabo kusukela bebancane kuze kube sekugugeni. I-balm yesithelo esinsundu enenhloso yonke yapholisa amanxeba, yondla isikhumba futhi yashelela imibimbi.

Izinzuzo zebhotela le-cocoa

Uwoyela unezinto eziningi eziwusizo zokulandela umkhondo. Iqukethe izinto eziphilayo ezisebenzayo (tocopherols), ezivimbela ukuguga ngaphambi kwesikhathi kwesikhumba. Banomthwalo wemfanelo wokudla okujulile kwamaseli e-dermis nokuvuselelwa kwawo. Ama-fatty acids (i-oleic, i-linoleic, i-stearic) avikela isikhumba endaweni enolaka futhi enze ifilimu yamanzi-lipid kuso. Basiza isikhumba masinyane ukuzivumelanisa nezimo ezimbi: umoya, ukushisa noma isithwathwa. Kuvikele kumagciwane.

Ngokuphazima kweso, ibhotela le-cocoa lithambisa isikhumba ngokujulile futhi lisimanzise. Iphimbo nebala. Ihlanza ngokuphelele ama-pores, inciphisa ukucasuka nokuvuvukala - ama-blackheads nama-pimples. Yenza umbala ube mhlophe futhi ukhulise ukukhiqizwa kwe-collagen.

Ngokusetshenziswa isikhathi eside, isikhumba siba nokunwebeka, ukuqina futhi bushelelezi. Imibuthano emnyama ngaphansi kwamehlo iyanyamalala.

Ibhotela le-cocoa lifaneleka ngokukhethekile kwabesifazane abanesikhumba esomile nesomile (ikakhulukazi ngezibonakaliso zokuqala zokuguga) Kanye nabesifazane abanesikhumba samafutha abakhononda ngokuvuvukala okuyinkinga, ukukhanya okunamafutha kanye nama-pores akhulisiwe.

Ukulimala kwebhotela le-cocoa

Lawa mafutha angomunye wemikhiqizo ye-hypoallergenic yemvelo. Ifanele cishe wonke umuntu, uma umuntu engenakho ukubekezelelana ngabanye. Kunconywa ukuhlolwa kwe-allergies ngaphambi kokufaka isicelo sokuqala. Gcoba iqatha elincane lamafutha ngaphakathi kwendololwane. Linda cishe imizuzu engama-30. Uma ubomvu, ukuvuvukala noma ukulunywa, ungasebenzisi amafutha.

Qaphela futhi ukuthi umkhiqizo awushiyanga i-greasy sheen esandleni. Uma amafutha engamuncwanga ngokuphelele, khona-ke asezingeni eliphansi.

Indlela yokukhetha ibhotela le-cocoa

Ukuze uthenge, hamba esitolo sezimonyo zemvelo esithembekile noma ekhemisi, lapho mancane amathuba okuba ama-fake.

Funda izithako ephaketheni. Ibhotela kufanele lenziwe ngobhontshisi we-cocoa, ngaphandle kokwengezwa kwamakhemikhali nanoma yikuphi ukungcola. Naka umbala nokuthungwa kwamafutha. Umkhiqizo wekhwalithi unombala ophuzi ophuzi, kodwa hhayi omhlophe (lokhu kungenzeka ukuthi kuthathelwe indawo). Futhi iphunga lamanothi kashokoledi, futhi iphunga liyaphikelela.

Ngemva kokuthenga, zama ukuncibilikisa ucezu lwebhotela. Uma iqala ukuncibilika ekushiseni kwama-degree angu-20 kuphela - lokhu kuyinkohliso ecacile. Ibhotela lika-cocoa liphenduka uketshezi kuphela kuma-degree angama-32.

Izimo zokugcina. Ngemuva kokuthenga, gcina amafutha endaweni epholile futhi emnyama. Ehlobo, lapho kushisa, kungcono ukuyibeka esiqandisini.

Ukusetshenziswa kwebhotela le-cocoa

Abesifazane abanesikhumba esiguga bangasebenzisa amafutha ngendlela ehlanzekile. Naphezu kokuqina nokuqina okuqinile, akudingi ukuncibilika. Uma ihlangana nesikhumba, iyathamba. Imunca kahle futhi ingashiyi izinsalela ezinamafutha.

Kungcono ukuyisebenzisa kusihlwa ngaphambi kokulala (njengokhilimu wasebusuku). Kwesinye isikhathi ingasetshenziswa emini njengesisekelo sokwenza. Amafutha ngendlela yawo ehlanzekile kufanele ahlangane nesikhumba esihlanziwe ngaphambilini. Ngokusetshenziswa okuvamile (okungenani amaviki angu-2-3), ukuxebuka nokoma kuyanyamalala. Isikhumba siyathambile futhi sibushelelezi.

Amafutha asebenza kahle ngokuhambisana namanye amafutha emifino. Ngaphambi kwalokho, kungcono ukuyincibilikisa kubhavu lomusi. Izinga lokushisa elilungile lisuka ku-32 kuya ku-35 degrees, kodwa alikho ngaphezu kwama-degrees angu-40. Uma kungenjalo, zonke izingxenye eziwusizo zamafutha zizohwamuka.

Ibhotela likakhokho lisetshenziselwa ukulwa "nemivimbo" ngaphansi kwamehlo. Ingasetshenziswa ezindaweni ezibucayi kokubili ngendlela ehlanzekile futhi ngokuhambisana namakhilimu akhethekile wamehlo.

Ingabe ingasetshenziswa esikhundleni sikakhilimu

Abesifazane abanesikhumba esomile bangasebenzisa ngokuphepha la mafutha njengokhilimu wasebusuku ozimele futhi njengesisekelo sokwenza.

Ngesikhumba esinamafutha, kungcono ukusebenzisa ngokuhambisana nama-creams namaski. Ukuze uzwe izinzuzo ze-cocoa, mane ungeze amaconsi ambalwa ala mafutha.

Ukubuyekezwa nezincomo ze-cosmetologists

— Ibhotela likakhokho yibhotela eliqinile futhi linephunga elimnandi kakhulu. Ifanele abesifazane babo bonke ubudala nezinhlobo zesikhumba, noma ngabe zomile noma ezinamafutha. Yondla, ithambisa futhi ibuyisele isikhumba esilimele. Ngaphezu kwalokho, amafutha aqinisa inethiwekhi ye-vascular. Ingasetshenziselwa ukuthuthukisa nokukhuthaza ukukhula kwe-eyelashes, isetshenziswe ezindebeni eziphukile, - kusho i-cosmetologist-dermatologist uMarina Vaulina, Udokotela Omkhulu we-Uniwell Centre for Anti-Aging Medicine kanye ne-Aesthetic Cosmetology.

Qaphela iresiphi

Ukuze uthole imaski eqabulayo yesikhumba esiguga, uzodinga amagremu angu-6 ebhotela le-cocoa kanye nezidladla ezimbalwa ze-parsley.

Hlanganisa amafutha nge-parsley eqoshiwe futhi usebenzise ebusweni (kuhlanganise nendawo yamehlo nezindebe). Bamba imizuzu engu-30 bese ugeza ngamanzi afudumele, cwilisa ngethawula lephepha.

Umphumela: isikhumba esisha futhi esigcwele amanzi.