Ukulungiselela ukulunywa okuncane okungu-30
Isikhathi sokulungiselela: imizuzu engama-20
120 g ubhontshisi obomvu ophekiwe (60 g owomile)
80 g ushukela
80 g ukhilimu onzima noma iyogathi yobisi lonke noma iyogathi yesiGreki eyi-1. Uma ukhetha i-yogurt, engeza isipuni se-baking powder.
40 g we-cornstarch
2 amaqanda amakhulu
125 g amajikijolo ehlobo (ama-raspberries, amajikijolo, ama-blackcurrants)
Ukulungiselela
1. Shisisa ihhavini ku-170 ° C.
2. Shisisa ubhontshisi ngoshukela kanye nengcosana yempuphu ye-vanilla.
3. Hlanganisa kude nokushisa, engeza amaqanda nokhilimu onzima noma iyogathi
uthole lonke homogeneous.
4. Faka i-cornstarch ne-baking powder uma usebenzise iyogathi futhi uhlanganise kahle.
5. Thela isikhunta esincane se-silicone ngaphandle kokuwagcwalisa, ubeke phezu kwesithelo
obomvu (amajikijolo, ama-raspberries ...).
6. Bhaka ku-170 ° C imizuzu engu-15 futhi uthole ukubukeka okukhukhumezekile kwegolide.
Ithiphu Culinary
Kuheleza umoya futhi kumnandi ngempela, njengokulunywa okuncane kwe-clafoutis. Ukuzama ngobhontshisi obomvu, omhlophe noma omnyama ...
Ngiyathokoza ukwazi
Indlela yokupheka ubhontshisi obomvu
– Ukuze ube no-120 g kabhontshisi obomvu ophekiwe, qala ngama-60 g womkhiqizo owomile
– Ukucwiliswa emanzini okuphoqelekile: 12 h emiqulwini emi-2 yamanzi
- Hlanza ngamanzi abandayo
– Pheka uqale ngamanzi abandayo ezingxenyeni ezi-3 zamanzi abandayo angenasawoti
Isikhathi sokupheka esiyinkomba ngemva kokubilisa
2 h nge lid ekushiseni okuphansi