I-champignon ka-August (Agaricus augustus)
- Isigaba: Basidiomycota (Basidiomycetes)
- Ukuhlukaniswa iziqephu: I-Agaricomycotina (Agaricomycetes)
- Ikilasi: Agaricomycetes (Agaricomycetes)
- Isigaba esingaphansi: I-Agaricomycetidae (Agaricomycetes)
- I-oda: I-Agaricales (i-Agaric noma i-Lamellar)
- Umndeni: Agaricaceae (Champignon)
- Uhlobo: Agaricus (champignon)
- Uhlobo: I-Agaricus augustus
Incazelo:
I-cap ye-champignon ka-August ifinyelela ku-15 cm ububanzi, ekuqaleni iyindilinga, bese isakazeka kancane, insundu emnyama noma i-orange emnyama. Isikhumba esimboze ikepisi siyaqhekeka, okwenza ikepisi libe nama-scaly. Amapuleti ayaxega, ashintsha umbala ngokuya ngeminyaka ukusuka kokukhanyayo ukuya kobomvu ngokuphinki futhi ekugcineni abe nsundu ngokumnyama. Umlenze umhlophe, uphenduka ubephuzi uma uthintwa, uminyene, ube nendandatho emhlophe enamaflakes aphuzi. Inyama imhlophe, inanyama, ibomvana ngokubomvu ngesikhathi sokuphumula. Amakhowe anephunga elimnandi le-alimondi nokunambitheka okubabayo.
Lamakhowe aqala ukuvela phakathi no-August futhi akhule kuze kube ekuqaleni kuka-October. Kunconywa ukusika ngokucophelela ngommese ngaphandle kokulimaza i-mycelium.
Spread:
I-champignon ka-August ikhula ikakhulukazi emahlathini angama-coniferous naxubile, ngokuvamile eduze nezintuthwane noma ngqo kuwo.
Ukudla:
Okudliwayo, isigaba sesithathu.