Ingabe ama-GMO aphephile? I-American Academy of Environmental Medicine (AAEM) ayicabangi kanjalo. I-Academy yathi “Izifundo eziningana zezilwane zibonisa izingozi ezinkulu zezempilo ezihlobene nokudla kwe-GM, okuhlanganisa ukungazali, izinkinga zokuzivikela komzimba, ukuguga okusheshayo, izinkinga zokulawulwa kwe-insulin, ukuwohloka kwezitho ezinkulu kanye nomgudu wamathumbu. I-AAEM icela odokotela ukuthi beluleke iziguli ukuthi zigweme ukudla okushintshwe ulibofuzo.
Ososayensi abavela ku-Federal Dietetic Association baye baxwayisa ngokuphindaphindiwe ukuthi ukudla kwe-GM kungadala imiphumela emibi engalindelekile, kuhlanganise nokungezwani komzimba, i-toxicosis nezifo ezintsha. Babiza izifundo zesikhathi eside kodwa banganakwa.
Ingozi ye-GMOs
Izinkulungwane zezimvu, izinyathi nezimbuzi eNdiya zishonile ngemuva kokudla ukotini weGM. Amagundane adla ummbila weGM azala amagundane ambalwa nambalwa esikhathini esizayo. Ingxenye engaphezu kwengxenye yezingane ezizalwa omama bamagundane ezaziphakelwa i-GM soy zafa phakathi namasonto amathathu futhi zazizincane. Amaseli e-testicular amagundane namagundane avela ku-GM soy ashintshe kakhulu. Ngesizukulwane sesithathu, ama-hamster amaningi afunzwa ngesoya e-GM ayelahlekelwe amandla okuba nenzalo. Amagundane adla ummbila we-GM kanye nesoya abonise izimpendulo zamasosha omzimba kanye nezimpawu zobuthi.
I-GM soy ephekiwe iqukethe izikhathi eziyisikhombisa inani le-soy allergen eyaziwayo. Ukungezwani komzimba nesoya kukhuphuke ngo-50% e-UK ngemuva nje kokwethulwa kwe-GM soy. Isisu samagundane adla amazambane e-GM sabonisa ukukhula ngokweqile kwamangqamuzana, isimo esingase sibangele umdlavuza. Ucwaningo luye lwabonisa ukulimala kwesitho, izinguquko emangqamuzaneni esibindi nama-pancreas, izinguquko emazingeni e-enzyme, nokuningi.
Ngokuphambene nokuhlolwa kokuphepha kwezidakamizwa, azikho izifundo zomtholampilo ezenziwe ngemiphumela yokudla okushintshwe izakhi kubantu. Ucwaningo olushicilelwe kuphela oluthinta umthelela womuntu wokudla kwe-GMO lubonise ukuthi izinto zofuzo ze-GM soybean zihlanganiswe ne-genome yamabhaktheriya ahlala ngaphakathi kwamathumbu ethu futhi ayaqhubeka nokusebenza. Lokhu kusho ukuthi ngemva kokuyeka ukudla ukudla okushintshwe izakhi zofuzo, amaprotheni awo aqhubeka ekhiqizwa ngokuqhubekayo ngaphakathi kwethu isikhathi eside. Lokhu kungasho okulandelayo:
Uma isakhi sofuzo semithi elwa namagciwane sifakwa ezitshalweni eziningi ze-GM ezidalwayo, kungaholela ezifweni ezinkulu ezimelana nama-antibiotic. Uma isakhi sofuzo esidala ubuthi ku-GM corn sifakwa kubhaktheriya, singaguqula amabhaktheriya ethu amathumbu abe isitshalo esiphilayo sesibulala-zinambuzane. Ukuhlola ukuphepha kukha phezulu kakhulu ukukhomba izingozi ezingaba khona zama-GMO.