Isingeniso
Lapho ukhetha imikhiqizo yokudla esitolo kanye nokubukeka komkhiqizo, kubalulekile ukunaka ulwazi mayelana nomkhiqizi, ukwakheka komkhiqizo, inani lokudla okunempilo, kanye neminye imininingwane ekhonjiswe emaphaketheni, okubalulekile futhi kumthengi. .
Ukufunda ukwakheka komkhiqizo ekupakisheni, ungafunda okuningi ngalokho esikudlayo.
Ukondleka okufanele kungumsebenzi oqhubekayo kuwe. Uma ufuna ngempela ukudla ukudla okunempilo kuphela, kuzothatha hhayi amandla kuphela kepha nolwazi - okungenani, kufanele ufunde ukuthi ungafunda kanjani amalebula futhi uqonde izincazelo.
Okuqukethwe kwekhalori nokwakhiwa kwamakhemikhali
Inani lokudla okunempilo | Okuqukethwe (ngamagremu ayi-100) |
Ikhalori | I-55 kcal |
Amaprotheni | 0.5 g |
Amafutha | 0 g |
carbohydrate | 12.7 g |
Water | 84.3 g |
Fiber | 1.3 g |
Ama-organic acid | 0.8 g |
Inkomba ye-glycemic | 40 |
Ikhalori engilazini engu-250ml: 138 kcal |
Amavithamini:
Vitamins | Igama lamakhemikhali | Okuqukethwe ngamagremu ayi-100 | Amaphesenti wemfuneko yansuku zonke |
Vitamin A | okulingana ne-Retinol | 217 ama-µg | 22% |
Vitamin B1 | thiamine | I-0.02 mg | 1% |
Vitamin B2 | riboflavin | I-0.04 mg | 2% |
Vitamin C | ascorbic acid | I-4 mg | 6% |
Vitamin E | umabhebhana | I-0.8 mg | 8% |
Uvithamini B3 (PP) | niacin | I-0.3 mg | 2% |
Okuqukethwe kwamaminerali:
Minerals | Okuqukethwe ngamagremu ayi-100 | Amaphesenti wemfuneko yansuku zonke |
potassium | I-245 mg | 10% |
Calcium | I-20 mg | 2% |
magnesium | I-10 mg | 3% |
phosphorus | I-18 mg | 2% |
Sodium | I-2 mg | 0% |
Iron | I-0.2 mg | 1% |
Buyela emuva ohlwini lwayo Yonke Imikhiqizo - >>>
Isiphetho
Ngakho, ukuba wusizo komkhiqizo kuncike ekuhlukaniseni kwawo kanye nesidingo sakho sezithako nezingxenye ezengeziwe. Ukuze ungalahleki emhlabeni ongenamkhawulo wokulebula, ungakhohlwa ukuthi ukudla kwethu kufanele kusekelwe ekudleni okusha nokungalungiswanga, njengemifino, izithelo, amakhambi, amajikijolo, okusanhlamvu, imidumba, ukwakheka kwayo okungadingi funda ... Ngakho engeza okunye ukudla okusha ekudleni kwakho.