Okuqukethwe
Ungahlukanisa kanjani i-anchovy kusuka ku-sprat ne-capelin
Anchovy Ingabe ama-subspecies we-anchovy yaseMedithera. I-anchovy yoLwandle Olumnyama incane kune-anchovy, i-Azov anchovy incane kakhulu. Kulula kakhulu ukubona noma iyiphi i-anchovy (yingakho i-hamsu) ebusweni: ukuphela (ekhoneni) lomlomo kudlulela emuva ngemuva, uma ubala kusukela ekugcineni kwempumulo, ekugcineni kweso. Ngokuqondile - kanjena:
Phansi futhi i-whitebaitKunconywa ngokushisayo njengesibambiso se-anchovy kungokomndeni (futhi ngaphandle kuyimikhakha emincane ejwayelekile). Ukuqhathanisa, bheka isithombe:
Kutholakala phezulu nhlapho ilele lapho ngezinga. Lokhu kulandelwa ngamakhophi ama-2 ama-anchovies namakhophi ama-2 oLwandle Olumnyama ama-sprats (engingayihumusha ngokwami ngokuthi "i-herring entekenteke"). Kunezinhlobo ezingaba yishumi ze-kilka sezizonke, futhi ayikho kuzo eyisihlobo esikude se-anchovy. Kodwa-ke, umehluko ekunambithekeni kubaluleke kakhulu.
Ubuqili bokunambitheka kwe-anchovy ne-sprat
Anchovy amafutha amaningi kune-sprat, futhi ukwakheka kwamakhemikhali amafutha e-hamsy kuhluke kakhulu kumakhemikhali e-sprat.
Umehluko wesibili usezindleleni zokupheka. Phansi ithengiswa ikakhulu ngosawoti obabayo, i-cask noma kulondolozwa. I-Hamsa ifakwe usawoti ngaphandle kokungeza izinongo, ukuze ingahlanekezeli ukunambitheka kwayo kwasekuqaleni. Nangu esithombeni:
Yini i-anchovy enosawoti omncane nokuthi idliwa ngani
Ngezikhathi ezithile ungathola esendalini iqandisiwe ihhamu, futhi-ke awukwazi ukungabaza - defrost, bese ungeza usawoti omningi, uhlanganise kahle esitsheni noma ingilazi yeglasi, umboze ngesikhumba bese ufaka esiqandisini isonto lonke. Umphumela uba yisisa esihlanganisiwe.
Anchovy ngaphandle kobudlelwano ne-hamsa, ifakwe usawoti ngendlela ehluke ngokuphelele, hhayi njenge-sprat hhayi njenge-hamsa. Okokuqala, abakhiqizi benza usawoti odume kabi futhi onamandla kakhulu. Okwesibili, i-anchovy inxusa lide kakhulu, okungenani izinyanga eziyisithupha, noma ngisho nonyaka. Ngalesi sikhathi, kwenzeka inqubo ebabazekayo yokuvutshelwa kwamaprotheni, futhi inyama yethenda ene-anchovy ithola ukujiya okuminyene, okunolaka. Ngakho-ke, i-anchovy eqinile kakhulu, iyathengiswa. Ngakho-ke ingezwa ku-pizza, isaladi, c.
Ngokwami, ngincamela i-sprat enezinongo kanye ne-hamsa enosawoti omncane ngendlela ye-gourmand: ikhofi elimnyama, ngisuse ngokucophelela ama-fillet halves kusuka emgodini nge-fork tine. Noma ngokweqile: ngaphansi kwengilazi ye-vodka ebanda kakhulu, lapho ungamane ubambe inhlanzi ngeminwe emibili ngekhanda bese ukhipha inyama emgogodleni ngamazinyo akho. Noma udle kanjalo, ngawo wonke amathambo.
Isitshulu seHamsa
Ngesikhathi sokudoba i-hamsa e-Kerch, isidlo esibizwa ngokuthi "isitshulu" sithandwa - futhi kubonakala sengathi asiphekwa kwenye indawo. I-anyanisi nensimbi yensimbi kususwa epanini lokuthosa elijulile, bese kusabalala ungqimba we-anchovy 3-4 cm, kuthi utamatisi aqhuzuke phezulu - kakhulu njengoba ufuna. Kwesinye isikhathi izaqathe eziqoshiwe nezithosiwe kanye (noma) noqweqwe lwamazambane aluhlaza, uthathe imibuthano emincane, ziyangezwa phakathi kuka-anyanisi nenhlanzi. Zonke izingqimba zifakwe usawoti; ungasika nopelepele omncane oshisayo. Ngemuva kwalokho kuthelwa ingilazi yamanzi epanini lokuthosa, embozwe ngesembozo bese ifakwa emlilweni omncane. Ngemuva kwemizuzu engu-20-25, isitshulu se-Kerch sesilungile. Futhi lapho izakhamuzi zaseKerch zithi "isitshulu", azisho inyama ekheniwe, kodwa lokhu.