Okuqukethwe
Isimo esivame kakhulu - bazopheka okuthile, kodwa ngokuzumayo kuvela ukuthi isithako esisodwa silahlekile esitsheni. Kuthiwani uma ingekho indlela yokugijima ngemva kwakhe esitolo? Sazihlola izimpendulo kuyi-Cookbook yomunye unkosikazi ongumakad’ ebona.
Ungashintsha kanjani ... ..
… ubisi
Uma unobisi olujiyile esitokisini, vele uluhlambulule ngamanzi 1 kuya ku-1. Futhi gcina isikhwama sempusha yobisi ekhaya uma kwenzeka - vele uhlambulule ngamanzi ngokusho kwemiyalelo. Noma yiluphi olunye ubisi lufanelekile: i-almond, ikhukhunathi, isesame. Lezi zinhlobo zobisi zinempilo futhi zingasetshenziswa njengesithako esiphuzweni esifana netiye noma ikhofi.
… i-kefir
I-Kefir ishintshwa kalula nge-yogurt yemvelo noma ingilazi yobisi ngesipuni sikaviniga noma ijusi lemon. Futhi, esikhundleni se-kefir, engeza ukhilimu omuncu ohlanjululwe ngamanzi ezimpahleni ezibhaka.
… iyogathi
Kulula ukufaka esikhundleni se-yogurt nanoma yisiphi isithako sobisi oluvutshiwe - ukhilimu omuncu, i-kefir, ubisi olubilisiwe olubhakiwe noma ubisi omuncu - ungalokothi ukhiphe ubisi omuncu, lungaba usizo ekubhakeni nama-dessert.
… ushizi
Ekubhakeni, i-mascarpone ivame ukusetshenziswa - bese ithathelwa indawo ingxube kakhilimu kanye ne-cottage shizi, ugaye ku-blender kuze kube bushelelezi ukuze kungabikho izigaxa. I-Feta kusaladi wamaGreki ingashintshwa kalula ngoshizi we-feta ofakwe usawoti omncane, futhi ishintshisane nge-parmesan ebizayo nganoma yimuphi ushizi oqinile wekhwalithi enhle.
… ubisi olujiyile
Ubisi olujiyile lushintshwa kalula ngengxenye yekhilimu enamafutha aphezulu. Ingilazi yobisi olujiyile ilingana nengilazi kakhilimu omnandi.
… ushokoledi
Uma udinga ibha kashokoledi emnyama yeresiphi yakho, yishintshe ngengxube yengxenye eyodwa yamafutha yemifino kanye nezingxenye ezintathu ze-cocoa powder. Kungumqondo omuhle ukubeka i-cocoa powder eklanyelwe ukubhaka ngokukhethekile, kuzosiza ngaphezu kokukodwa.
… ushukela omhlophe
Mane nje wengeze ubhanana noma uju, ohlanganiswe ne-blender, kumakhekhe amnandi - khetha izilinganiso ngokuthanda kwakho. Futhi, ushukela omhlophe uthathelwa indawo ngensundu ebiza kakhulu futhi enempilo noma isiraphu (isipuni esingu-1 = 1 ingilazi kashukela), kanye nejamu.
... amafutha yemifino
Amafutha emifino ezimpahleni ezibhakiwe awathathelwa indawo amafutha, njengoba abaningi bengacabanga. Ukuntuleka kwengilazi yamafutha yemifino kungenza ingilazi yanoma yisiphi isithelo puree. Ukuthosa, uwoyela wemifino uthathelwa indawo umnqumo, amafutha ezilwane, ubhekeni ngisho namanzi.
… uviniga
Akuvamile kunoma yiliphi ikhishi ukuthi akukho uviniga. Kodwa uma ngokuzumayo ukugcinwa kwamasu kuphelile, uviniga ungangena kalula esikhundleni sikalamula noma ujusi wewolintshi, kanye nesipuni sewayini elomile elimhlophe.
… ijusi kalamula
Ithisipuni lejusi kalamula lingathathelwa indawo ithisipuni lewayini elimhlophe elomile noma ijusi kalamula. Ingxenye yethisipuni kaviniga nayo ilungile. Ijusi likalamula lizongena esikhundleni sanoma iyiphi ikhithi ye-citrus noma i-lemon ekhishwe.
Njengesinkwa, ungasebenzisa ingxube ye-bran echotshoziwe kanye ne-oatmeal. Noma ungakwazi ukomisa isinkwa bese ugaya ama-crackers ku-grinder yekhofi noma i-blender.
… iphawuda wokubhaka
Omama bezindlu abanolwazi bayazi ukuthi i-baking powder ingashintshwa ngesoda yokubhaka. Ngebhisikidi, kufanele icishwe ngoviniga noma ijusi kalamula, bese i-soda ifakwa enhlama yesinkwa esifushane kanjalo.
… isitashi
Ukuze uqinise i-sauce noma isobho, esikhundleni sesitashi, ungangeza ufulawa - i-buckwheat, i-oatmeal, ummbila, i-rye. Ukubhaka - ufulawa kakolweni noma i-semolina.
Ukupheka ngempumelelo!