Le nhlama ithanda ukuba ophaya - imifino futhi enoshukela. Ngaphezu kwalokho, kulula ukwenza, kepha, kuthatha isikhathi esithe xaxa kunokujwayelekile. Izingxenye eziyinhloko yimvubelo, ushukela (ukuze usebenze), ufulawa, usawoti kanye nebhotela, uketshezi ngesimo sobisi, i-kefir noma amanzi. Abanye abantu banezela iqanda, yize kungadingeki nhlobo.
Kunezindlela ezimbili zokulungisa inhlama yemvubelo: ngaphandle nangaphandle kwenhlama. Inhlama yenza inhlama ithambe, ikhululeke futhi ibe mnandi kakhulu.
Nazi ezinye zezimfihlo zokwenza inhlama ephelele yemvubelo:
- izingxenye zenhlama kufanele zifudumale ukuze imvubelo iqale ukukhula, kepha ingashisi ukuze imvubelo ingafi;
- okusalungiswa kuyisitha senhlama yemvubelo;
- ufulawa kufanele uhlungwe ukuze inhlama iphefumule;
- inhlama noma inhlama akufanele imbozwe ngesembozo, kuphela ngethawula, ngaphandle kwalokho inhlama "izoklinya";
- inhlama enzima ngeke ivuke, ngakho-ke ufulawa kufanele ube ngokulinganisela;
- imvubelo eyomile ingaxubaniswa ngokushesha nofulawa;
- inhlama akufanele ivunyelwe ukuma, ngaphandle kwalokho izophenduka ibe muncu;
- inhlama enhle ayinamatheli ezandleni zakho bese ishaya amakhwela kancane lapho uxova.
Indlela yokugcina yokwenza imvubelo inhlama:
Uzodinga: ilitha elilodwa lobisi, uhhafu wengilazi kawoyela wemifino (noma ama-1 ghee), isipuni sikasawoti, izipuni ezimbili zikashukela, amagremu angama-4 emvubelo kanye no-2 kg kafulawa.
Chaza imvubelo obisini olufudumele, engeza uhhafu kafulawa noshukela onqunywe ngokwendlela yokupheka. Le yinhlama, okufanele ime endaweni efudumele isikhathi esingangehora. Inhlama ingaxoshwa izikhathi ezimbalwa. Bese wengeza ezinye izithako bese uvumela inhlama iphakame amahora ambalwa.
indlela ye-bezoparnym okulungiselelwe kusuka emikhiqizweni efanayo, vele uxube ngokushesha futhi ushiye amahora ambalwa.