Okuqukethwe
Ukuhlobisa kwasekuqaleni kwezitsha nge-twist yokudala kuyindlela yokusebenza okuncane okuphekwayo. Inikeza injabulo yobuhle, inika umuzwa wokulangazelela okuhle futhi ibangele isifiso sokuzama isidlo ngokushesha okukhulu. Ngabe ufuna ukufunda ukuthi ungabakha kanjani ubuciko obuncane kangaka bokupheka ngezandla zakho? Umshini wekhishi laseKenwood nomlomo omusha oyingqayizivele we-spiralizer uzokusiza ngalokhu.
Ubuciko Bokusika
Cishe uvame ukuthola izitsha ezindaweni zokudlela ezihlotshiswe ngohlobo oluhle lwemifino esikiwe. Manje usungaziphekela wena ekhaya. Umbhobho we-Kenwood KAX 700 spiralizer wenzelwe ngokukhethekile ukusika okusongekile kwemifino ehlukahlukene eqinile hhayi kuphela. Kulula futhi nokwenza imisebenzi emnandi yobuciko ngezithelo ngosizo lwayo. Ngokushesha iguqula izithelo ezintsha zibe amaribhoni we-thinnest anobubanzi obuhlukile, imiklamo emide ekhanyayo, ama-curls amahle anentwasahlobo.
Le kit kuhlanganisa umlomo wombhobho wesipikili uqobo nentamo elula nesiphathi, kanye namadiski amahlanu asusekayo ngesimo sezigaxa ngamabhande abukhali kakhulu enziwe ngensimbi ephezulu engenasici. Umgomo wokusebenza wombhobho we-spiralizer ulula kakhulu. Uyilungisa ngesokhethi esinejubane eliphansi lomshini wasekhishini waseKenwood, khetha idiski efanelekile futhi ungaqala ukusebenza. Ngendlela, akukho ukunakekelwa okukhethekile okudingekayo kumbhobho. Kanye namabhande angashintshwa, ingahlanzwa ngamanzi nge-detergent ejwayelekile noma ithunyelwe kumshini wokuwasha izitsha.
I-metamorphoses yemifino
Yini engenziwa ngosizo lombhobho wesipikili? Amagama ayazikhulumela. Abathandi beqiniso be-pasta bazoqonda kalula ukuthi yini.
Ngakho-ke, umbhobho "uPappardeli" usika imifino nezithelo ngamaribhoni abanzi, kunalokho aminyene. Ngosizo lwabo, ungavuselela amasaladi wokuzivocavoca oyisidina noma udale ukusikwa kwemifino okuthakazelisayo kwetafula lemikhosi.
Umbhobho weLingualini usika imikhiqizo ibe yimichilo emincane engu-2 × 4 mm, efana nokunamathiselwe kwegama elifanayo. Imifino enjalo "ama-noodle" angakhonzwa njenge-snack esizimele, engezwe ngamasoso alula asekelwe ku-yogurt noma ukhilimu omuncu.
Ingabe ufuna ukumangaza wonke umuntu ngempela? Dlulisa i-zucchini nge-nozzle "Spaghetti", engeza ama-walnuts ochotshoziwe kanye ne-bolonese sauce. Izivakashi kuzofanele ziphule amakhanda ngaphambi kokuba ziqonde ukuthi zizame ini.
Usebenzisa umbhobho we "Tagliatteli", uzothola imicu emincane eyisicaba emincane engu-2 × 9 mm. Uma uzenza, yithi, kusuka kuma-apula noma amapheya aqinile, uzothola ukuhlobisa kwangempela kwekhekhe elenziwe ekhaya namanye ama-dessert.
Umbhobho wombhobho "we-Grooved edges" uzokuvumela ukuthi usike imifino ibe izingcezu ezihlanzekile ezinemiphetho ye-wavy. Ngakho-ke ungahlala utotosa umndeni wakho ngamafriji aseFrance enziwe ngokusagolide.
Isaladi elinga
Sikunikeza ukuthi uzame umbhobho we-spiralizer osebenzayo bese upheka ngawo izitsha ezimbalwa ezilula, kodwa zangempela.
Izingane kufanele zidle imifino emisha nsuku zonke. Kodwa-ke, bambalwa abantu abalandela lesi siphakamiso ngokuzithandela. Masenze isaladi elikhohlisayo, okuyinto ngisho ne-fasidious engenangqondo kakhulu engeke yenqabe. Sifaka i-spiralizer nozzle nge-Lingualini blade bese sidlula ikhukhamba encane nesanqante kuyo. Sika utamatisi we-cherry emagumbini. Engeza ummbila omnandi osemathinini. Ukuhlobisa ngamaqabunga esipinashi akhanyayo nama-radishes amasha, ufafaze ngamafutha omnqumo. Ungakwazi futhi ukwengeza ama-cubes kashizi othambile kanye namacembe ka-parsley asontekile lapha.
Imifino iphenduka… ibe yipasta
Uma ukudla kwenqabela ukudla i-pasta yangempela, ungakwazi njalo ukwenza i-pasta yemifino. Ukuze wenze lokhu, uzodinga i-assortment yemifino oyikhonzile kanye ne-spiralizer "Spaghetti" nozzle. Sithatha isigamu zucchini, ungakwazi ngqo nge ikhasi, 150 g of uginindela ithanga, medium daikon impande. Esikhundleni se-radish yaseShayina, izimpande ze-celery zifanelekile. Imifino idluliswa nge-nozzle ngokushintshana, ihlanganiswe endishini futhi ifafazwe nge-lemon sauce. Siklebhula amacembe kusuka ku-5-6 sprigs ka-parsley futhi, kanye nama-clove ama-2 kagalikhi, sinqume amancane ngangokunokwenzeka. Engeza i-garlic kanye namakhambi emifino, inkathi nge-soy sauce namafutha e-sesame, uhlanganise kahle. Uma ukude kakhulu nanoma yikuphi ukudla, le ngxube ingasetshenziswa njengesitsha esiseceleni esingajwayelekile sanoma yiziphi izitsha zenyama.
Ubunzima bamazambane
Ngabe uzoba nepikiniki ngenkathi isimo sezulu sisafudumele? Mangaza abangane bakho nge-snack yangempela - amazambane amazambane a-crispy.
Sithatha amazambane angama-3-4 ama-oblong amancane, ahlanjululwe, ahlanjululwe emanzini bese somisa kahle. Siwafaka entanyeni nge-nozzle "Pappardeli". Ngenxa yalokho, uzothola amaribhoni amancane amancane. Hlanganisa u-50 ml wamafutha omnqumo, izipuni ezi-2 ze-soy sauce, faka i-paprika enoshukela ne-thyme eyomile ukunambitha. Ungathatha noma yimaphi amanye amakhambi omisiwe noma isinongo esenziwe ngomumo samazambane. Gcwalisa amapheshana amazambane nge-marinade, uhlanganise kahle futhi uwafake ngezintambo kuma-skewers okhuni afakwe emanzini kusengaphambili. Kuleli fomu, sibathumela ku-grill bese siba brown kuzo zonke izinhlangothi. Ungabhaka izigaxa zamazambane kuhhavini ngo-200 ° C zize zimbozwe ngoqweqwe lwegolide.
Umbhobho we-spiralizer we-Kenwood KAX 700 uyi-godsend yalabo abathanda izivivinyo zokupheka futhi abanobuchule ekuphekeni. Kuzosiza ukwehlukanisa imenyu yakho yansuku zonke nokumangaza izivakashi edilini lasebusuku. Ngenxa yale gadget ehlukile yokupheka, uzozizwa ungumpheki wangempela, futhi ngasikhathi sinye ufunde ukuthi ungakha kanjani imisebenzi emnandi futhi ewusizo kakhulu yobuciko bokupheka ngezandla zakho.