Okuqukethwe
Iphasika ligujwa emazweni ahlukahlukene emhlabeni jikelele. Futhi isizwe ngasinye sinamasiko aso amadala. Enye yazo ukubeka amakhekhe enziwe ekhaya, alungiselelwe ngokucophelela ngezandla zakho, etafuleni lokugubha. Sikunikeza ukuthi uthathe olunye uhambo lokupheka futhi uthole ukuthi yikuphi okuphekwayo okuphekwe ngePhasika ngomama bezindlu ezingxenyeni ezahlukene zomhlaba.
Embuthanweni wabaPhostoli
I-analogue yaseBrithani yekhekhe laseRussia ikhekhe le-simnel ne-marzipan. Kuhunyushwe kusuka esiLatin, i-simila isho ukuthi "ufulawa webanga eliphakeme kakhulu" - empeleni, ikhekhe labhakwa kulo ngeNkathi Ephakathi. Ngemuva kwalokho kwenziwa izinsuku ezingama-40 ngaphambi kwePhasika, ukuze ithole ukunambitheka kweholidi. Namuhla, omama baseNgilandi benza usimoni ngakusasa futhi bayihlobisa ngamabhola we-marzipan ayi-12-ngokuya ngenani labaphostoli.
Izithako:
- ibhotela - 250 g
- ushukela-180 g
- iqanda - ama-3 ama-PC. + 1 amaprotheni
- ufulawa-250 g
- imarzipan-450 g
- izithelo ezomisiwe (omisiwe, amabhilikosi omisiwe, umlimi unquma, izinsuku, ama-cherry omisiwe noma ama-cranberries) - 70 g
- Izithelo ezifakiwe - 50 g
- ilamula ne-orange zest
- i-cognac - 100 ml
- i-powder yokubhaka - 1 tsp.
- isinamoni, umhlabathi we-ginger-0.5 tsp ngamunye.
- ushukela oluyimpuphu wokuphaka
Izithelo ezomisiwe zigcwele amanzi abilayo imizuzu emihlanu, ukhiphe amanzi, engeza izithelo ezigcwele kanye ne-cognac, ushiye ubusuku bonke. Shaya ibhotela elithambile ngoshukela, amaqanda, i-zest nezinongo. Kancane kancane wethula ufulawa ne-powder yokubhaka, uxove inhlama, bese ekugcineni ungeze izithelo ezifakiwe ezomisiwe nezithelo ezi-candied. Inhlama siyibeka ngendlela etholakalayo ngephepha lesikhumba bese siyifaka kuhhavini ngo-5 ° C ngehora.
Sihlukanisa cishe ingxenye yesithathu yemarzipan bese siqaqa amabhola ayi-12. Ingxenye esele isongwe kancane isiyingi ngokuya ngosayizi wekhekhe. Lapho iphola, sisabalalisa isendlalelo se-marzipan bese siyibusheleleka ebusweni bonke. Sihlala amabhola e-marzipan esiyingini, uwagcobe nge-protein eshaywe bese uwabuyisela kuhhavini. Ngalesi sikhathi ezingeni lokushisa elingu-200 ° C, kuze kube yilapho ikepisi liba bomvu. Fafaza isobho eliphelile ngoshukela oluyimpuphu.
Ikhekhe elinobunzima
E-Austria, ngePhasika, ngokwesiko elide, babhaka irowu yekhekhe lokugaya ngamantongomane nezithelo ezomisiwe. Ukukhulunywa ngakho okokuqala kubuyela emuva ekhulwini le-XVI, kepha-ke kwakuyisinkwa esimnandi nje. Kamuva, inhlama yanezelwa inhlama. Futhi babhaka ikhekhe ku-reindles - amafomu akhethekile anezibambo ezimbili. Ngakho igama.
Izithako zenhlama:
- ufulawa-500 g
- ubisi - 250 ml
- imvubelo eyomile - 11 g
- ibhotela - 100 g
- iqanda - 1 pc.
- ushukela - 3 tbsp. l.
- usawoti - ¼ tsp.
Izithako zokugcwaliswa:
- amagilebhisi-150 g
- ama-walnuts - 50 g
- i-cognac— 3 tbsp. l.
- ibhotela - 50 g
- ushukela onsundu-100 g
- isinamoni - 1 tsp.
Geza omisiwe ngamanzi ashisayo, uthele ugologo bese ugcizelela kuze kuxove inhlama. Sishisa ubisi kancane, sinciphise ushukela ngemvubelo. Faka ibhotela elithambile neqanda. Engeza ufulawa nosawoti ezingxenyeni ezithile, uxove inhlama. Sikufaka endishini enamafutha, siyimboze ngethawula bese sikushiya kushisa ihora lonke.
Sika kahle amantongomane omisiwe ngommese. Inhlama ekhuphukile ikhishwa ibe ungqimba olunxande ngobukhulu obuyi-1 cm. Siyigcoba ngebhotela, siyifafaze kuqala ngesinamoni noshukela, bese kuba ngamagilebhisi omisiwe namantongomane. Goqa umqulu oqinile, ubeke umthungo phansi epanini lekhekhe, eligcotshwe ngoyili ngaphambili. Sifaka kuhhavini ngo-180 ° C imizuzu engama-40-50. Esiqeshini, ikhekhe elinjalo libukeka lihlaba umxhwele kakhulu.
Ijuba laseZulwini
Udadewabo wase-Italy wekhekhe lethu nguColumba pasquale, ohumusha kusuka e-Italy ngokuthi "ijuba le-Easter". Kukholakala ukuthi yaqala ukubhakwa eminyakeni yama-30 yekhulu elidlule ebhikawozi laseMilanese eliphethwe yifektri yamaMotta. Isimo sejuba sakhethwa ngesizathu, ngoba ngokwesiko lamaKhatholika limele uMoya oNgcwele futhi liwuphawu lwensindiso.
Izithako zeqoqo lokuqala:
- ufulawa - 525 g
- ubisi - 200 ml
- imvubelo entsha - 15 g
- ushukela-150 g
- ibhotela-160 g
- iqanda - 1 pc. + isikhupha samaqanda
Okweqoqwana lesibili:
- ushukela onsundu-50 g
- ibhotela - 40 g
- Ufulawa we-alimondi - 50 g
- Izithelo ezifakiwe - 100 g
- isikhuphasha seqanda - 1 pc.
- i-vanilla - 1 tbsp.
- ingcosana kasawoti
Okwe-glaze:
- ufulawa wama-alimondi-40 g
- ushukela onsundu-65 g
- iqanda elimhlophe - 1 pc.
- izikhwebu ze-alimondi ezihlutshiwe-20 g
Sichitha imvubelo ngobisi olufudumele, sishiye kuze kuvele amabhamuza. Faka ibhotela elithambile, amaqanda noshukela kufulawa ohlutshiwe. Sethula ubisi ngemvubelo, uxoke futhi uxove inhlama, uyibeke endaweni efudumele amahora angama-10-12.
Siphinde saxova inhlama, sihlanganise izithelo eziswidi, ufulawa wama-alimondi, isikhuphasha seqanda, ibhotela, ushukela ne-vanilla. Vumela inhlama iphumule isigamu sehora. Ngokubhaka, uzodinga ifomu elikhethekile ngesimo senyoni. Kungenziwa nge-foil obukhulu.
Sihlukanisa izingxenye ezimbili ezincane kusuka enhlama - izimpiko ezizayo. Ingxenye esele isongwe isikwele, isongwe ibe izingqimba ezintathu bese ibekwa engxenyeni emaphakathi yesikhunta. Sifaka izingcezu ezimbili zenhlama ezinhlangothini eduze. Ngemuva kwamahora angu-7-8, udinga ukwenza i-glaze. Hlanganisa amaprotheni noshukela, uhlanganise kancane kancane nofulawa we-alimondi. Inhlama sigcoba nge-glaze, sihlobise ngama-alimondi, siyithumele kuhhavini ngo-180 ° C imizuzu engama-40-50. Hlobisa i-colomba ngokubona kwakho bese ukhonza ngqo kwifomu.
Isikhumbuzo sasePoland
Ikhekhe eliyintandokazi yama-Poles ama-Poles yi-mazurek pie. Yenziwe ngenhlama yesinkwa esifishane futhi ihlotshiswe ngezithelo ezomisiwe ngamantongomane. Sikunikeza ukuthi uzame ukwehluka ngokugcwaliswa okuhle kwe-curd-vanilla.
Izithako:
- ibhotela - 300 g
- ufulawa - 525 g
- i-powder yokubhaka - i-1 sachet
- ushukela-150 g
- izikhupha zamaqanda - ama-3 ama-PC.
- i-gelatin - 1 tsp.
- amanzi - 50 ml
- i-cottage shizi-500 g
- iyogathi ngaphandle kwezithasiselo-150 g
- ujamu - 200 g
- amabhilikosi omisiwe, ama-walnuts, ama-confectionery sprinkles wokuhlobisa
Phakamisa ufulawa nge-powder yokubhaka, ugaye uhhafu woshukela. Faka izikhupha nebhotela elifriziwe eligayiwe. Sixova inhlama enwebeka bese sihlukanisa izigaxa ezimbili: eyodwa inkulu, eyesibili incane. Sizifaka esiqandisini isigamu sehora.
Okwamanje, sihlikihla ushizi we-cottage noshukela osele, kancane kancane sixube iyogathi. Sihlanza i-gelatin emanzini bese siyithululela ekugcwaliseni i-curd. Isigaxa esikhulu senhlama sigxotshwa sibe yindilinga, sigcotshiswe ngamafutha. Ukusuka ku-coma encane, senza ama-bumpers kuwo wonke umjikelezo. Sigcoba ingxenye yangaphakathi ngejamu, sisakaze ukugcwaliswa kwe-curd ngaphezulu. Bhaka uphaya imizuzu engama-30-40 ku-180 ° C. Lapho i-mazurek iphola, siyayihlobisa ngamabhilikosi omisiwe namantongomane ngendlela yeziphambano nama-confectionery sprinkles.
Isidleke esimnandi
Uhlobo lwesiPutukezi lokubhaka i-Easter lubizwa nge- "folar". Esikhundleni sezithelo ezomisiwe, kufakwa ingulube, i-ham noma amasoseji anegalikhi nopelepele oshisayo. Noma kunjalo, kukhona nokwehluka okumnandi. Isici sakhe sesiginesha yiqanda eliphelele egobolondeni ngaphakathi kwenhlama.
Izithako:
- ufulawa - 560 g
- imvubelo eyomile - 7 g
- ubisi - 300 ml
- iqanda - ama-2 ama-PC. enhlama + 6 PC. okokuhlobisa
- ibhotela-80 g + yokugcoba
- ushukela - 100 g
- i-vanilla ne-nutmeg-ekugcineni kwommese
- i-fennel nesinamoni-0.5 tsp ngayinye.
- ingcosana kasawoti
Kubisi olufudunyeziwe, sihlanza imvubelo, ufulawa ongu-1 tbsp, 1 tbsp ushukela bese sishiya inhlama yomuncu ekushiseni ukuze ikhihlize amagwebu. Phakamisa ufulawa osele, wenze ikhefu, ubeke ingcosana kasawoti kuwo, uthele inhlama yomuncu esondelayo, engeza ushukela. Sincibilikisa uwoyela, engeza zonke izinongo kuwo bese usethula esisekelweni. Uxove inhlama, wakhe isigaxa, usibeke esitsheni esigcotshisiwe, usibeke emlilweni amahora ambalwa.
Manje sehlukanisa inhlama yaba izingxenye eziyi-12, sonta izinyanda, sizelule ndawonye futhi sixhume ukuphela. Uzothola amabhanisi anezimbobo. Sifaka iqanda eliluhlaza lonke ngaphakathi ngakunye, gcoba inhlama ngamafutha, silithumele kuhhavini ngo-170 ° C isigamu sehora. Ngaphambi kokuphaka, khipha izintuli kancane ngoshukela oluyimpuphu.
Kukhuthazwe ngumfazi we-rum
Ekugcineni, leli thuba lafika kulich yakithi. Ngokumangazayo, kepha eminyakeni engama-200 eyedlule ibibhakiwe ngaphandle kwesikhunta - kuhhavini laseRussia eziko. Ikhekhe elinjalo lalibizwa njengeziko futhi lalifana nesinkwa. "Amathini" ajwayelekile aqala ukusetshenziswa kuphela ngekhulu le-XIX. Ithonya elinamandla ekubunjweni nasekuqukethwe kwekhekhe latholwa ngumfazi we-rum odumile ngaleso sikhathi, owayevela eFrance. Omisiwe abafakwe kwisiraphu ye-rum bangezwa enhlama, kwathululwa i-glaze emhlophe njengeqhwa ngaphezulu, futhi kubhakwa ngezindlela eziphakeme. Qhathanisa nekhekhe lendabuko laseRussia.
Izithako:
- ufulawa - 1 kg
- ibhotela - 300 g + yokugcoba
- ubisi - 500 ml
- imvubelo eluhlaza - 40-50 g
- ushukela-350 g
- iqanda - ama-6 ama-PC.
- ama-alimondi-250 g
- amagilebhisi-250 g
- i-cognac - 100 ml
- ingcosana kasawoti
- i-vanilla - 10 ml
- amaprotheni - ama-2 ama-PC.
- ushukela oluyimpuphu-250 g
- isikhuphasha seqanda sokugcoba
- ulamula we-lemon wokuhlobisa
Kusengaphambili, sicwilisa omisiwe ku-cognac. Ngobisi olufudumele kancane, govuza imvubelo, 50 g kashukela no-100 g kafulawa. Shiya inhlama endaweni efudumele imizuzu engama-20. Sigcoba izikhupha ngoshukela osele bese siwethula enhlama yomuncu esondelayo. Okulandelayo, sithumela ibhotela elithambile. Hlanganisa amaprotheni abe yigwebu elicwebezelayo ngosawoti bese uwaxuba esilinganisweni esiholelekile, bese usiyeka siphumule imizuzu eyi-15-20. Bese, ngezinyathelo ezimbalwa, hlunga ufulawa, uxove bese uxove inhlama, uyisuse ekushiseni ihora.
Izithelo zomvini ezifakwe ku-cognac, kanye nama-alimondi othosiwe athosiwe kanye ne-vanilla extract, zifakwa enhlama. Amafomu siwagcoba ngamafutha, uwagcwalise ngezingxenye ezimbili kwezintathu zenhlama, smear isikhuphasha ngaphezulu bese uyishiya ukuze ihlolwe. Bhaka amaqebelengwane imizuzu engu-20-30 ngo-160 ° C. Eduzane kuze kube sekupheleni, shaya ushukela oluyimpuphu nabamhlophe ube yi-glaze emhlophe njengeqhwa. Simboza ngayo amakhekhe apholile ngayo futhi sihlobise nge-zest lemon.
Ubumnene enyameni
ECzech Republic, babhaka iwundlu ngenhlama ngePhasika. Kuyaziwa futhi kwamanye amazwe aseYurophu. Kodwa isiko lavelaphi? Kuhlobene kakhulu nePhasika kanye nokuphuma kwamaJuda eGibhithe. AmaJuda azibheka njengengxenye yomhlambi kaNkulunkulu, futhi iNkosi uqobo ingumelusi wabo. Ngakho-ke, kubalulekile ukubeka isidlo ngewundlu etafuleni lokugubha. IWundlu elivela enhlama kungukuqhubeka kwesiko. Ngemuva kwakho konke, ulinganisa iWundlu likaNkulunkulu, okungukuthi, uJesu Kristu. Akunzima ukulungiselela amakhekhe anjalo - empeleni, ikhekhe elijwayelekile. Into esemqoka ukuthola ukwakheka okuthathu ngohlobo lwewundlu.
Izithako:
- ibhotela - 250 g
- ushukela-250 g
- iqanda - ama-5 ama-PC.
- ufulawa-160 g
- isitashi - 100 g
- i-powder yokubhaka - 1 tsp.
- usawoti kanye ne-vanilla-ingcosana ngesikhathi
- ushukela oluyimpuphu lokufafaza
- uwoyela wemifino wokuthambisa
Shaya ibhotela elithambile ngomxube lize libe mhlophe. Ukuqhubeka nokushaya, engeza ushukela bese ufaka amaqanda ngasikhathi sinye. Hlanganisa ufulawa nesitashi, usawoti kanye ne-vanilla. Ngezigaba eziningana, hlola esisekelweni samafutha bese ushaya futhi. Ifomu siligcoba ngamafutha, sisakaze inhlama bese siyilinganisa nge-spatula. Qaphela ukuthi izovuka kuhhavini futhi inyuke ngevolumu. Bhaka iwundlu ngo-180 ° C cishe imizuzu engama-50. Linda luze luphole, bese ulususa esikhunjeni. Fafaza iwundlu lesinkwa esifishane noshukela oluyimpuphu - lizoba umhlobiso wetafula lemikhosi.
Nayi ikhekhe lePhasika elilungiselelwe emazweni ahlukahlukene. Ungabhaka kalula ezinye izinketho eziphakanyisiwe zeholide. Futhi uma udinga izindlela zokupheka ezithokozisayo, zibheke kuwebhusayithi ethi "Ukudla Okunempilo Eduze Kwami". Impela, kukhona ikhekhe lendabuko le-Easter ebhange lakho lezingulube, okuyinto umndeni wonke obheke phambili kuyo. Yabelana ngemibono yakho efakazelwe nabanye abafundi kumazwana abekiwe.