Izitsha ezi-5 zokudla kwasekuseni ongazipheka kusihlwa

Izithako:

• i-cottage shizi - 760 amagremu;

• semolina - 80 amagremu;

• ushukela - 75 amagremu;

• ubisi - 200 amagremu;

• inkukhu iqanda - izingcezu ezine;

• i-vanilla extract - 1 gram;

• usawoti - 1 gram;

• imvuthuluka yesinkwa - amagremu ama-5;

• ibhotela - 10 amagremu.

Indlela yokwenza i-curd casserole: iresiphi elula futhi emnandi ngesinyathelo ngesinyathelo

1. Hlukanisa amaprotheni kwizikhupha.

2. Hlanganisa ndawonye i-cottage shizi, ushukela (50 amagremu), ubisi, i-vanilla extract nezikhupha.

3. Faka usawoti kwabamhlophe, shaya imizuzu emibili, engeza amagremu angama-2 kashukela bese uqhubeka nokushaya kuze kube sezingeni eliphakeme elizinzile.

4. Hlanganisa izithako zangaphambi kokuxubana namhlophe aqandwe amaqanda, uvuselele ngobumnene nge-silicone spatula. Ungangeza futhi amajikijolo, izithelo noma izithelo eziswidi enhlanganisweni ngaphambi kokubhaka.

5. Gcoba isitsha sokubhaka nebhotela bese ufafaza isinkwa ukuze i-casserole ephekiwe inganamatheli kwisikhunta.

6. Bhaka kuhhavini osuke usushisa kakade ngama-degree angama-200 imizuzu engama-40.

7. Phaka ukhilimu omuncu, ubisi olujiyile, ujamu namajikijolo amasha.

Izithako:

• ibhotela - 125 amagremu;

• ushokoledi obabayo - 125 amagremu;

• ushukela - 125 amagremu;

• inkukhu iqanda - izingcezu ezine;

• ufulawa - 50 amagremu.

Uyenza kanjani i- "Brownie": iresiphi yesinyathelo ngesinyathelo elula futhi emnandi

1. Ekugezeni nge-steam, qhafaza ushokoledi nebhotela kuze kube yilapho kutholakala ukuthungwa okubushelelezi nokubushelelezi.

2. Faka ushukela ku-mass bese ugovuza. Ushukela kufanele uncibilike kancane, ukuze uthole ukuthungwa okulungile okunamathelayo.

3. Susa kubhavu we-steam bese ufaka amaqanda kusisindo.

4. Faka ufulawa ugovuze uze ubushelelezi. Kungcono ukugovuza nge-silicone noma i-spatula yokhuni ukugwema ukuvela kwamabhamuza angeziwe.

5. Thela isisindo esiphelile kwisikhunta samasentimitha angu-2 ukuphakama.

6. Bhaka kuhhavini osuke usushisa kakade ngama-degree ayi-175 imizuzu engu-8 kuya kwengu-12.

7. Thatha i-brownie eqediwe uyikhiphe kuhhavini, ake ume isikhashana kurufu wocingo bese ususa esikhunjeni. Kungcono ukusika izingcezu ngemuva kokuthi ikhekhe selipholile ngokuphelele.

8. Ihanjiswe kahle kakhulu ngo-ayisikhilimu.

Izithako:

• oatmeal - 30 amagremu;

• ukhilimu omuncu ngokuqukethwe okunamafutha okungu-15% noma ubisi lwe-alimondi - amagremu angama-300;

• ijusi kalamula - 15 amagremu;

• i-apula eliluhlaza - 85 amagremu;

• ama-walnuts - amagremu ayi-13;

• omisiwe okhanyayo - 18 amagremu;

• ushukela - 50 amagremu.

Uyenza kanjani i-bircher muesli: iresiphi elula nesiphundu ngesinyathelo:

1. Grate noma usike kahle i-apula.

2. Gaya ama-walnuts athosiwe.

3. Gcoba omisiwe kusengaphambili ukuze uthambe. Phonsa ku-colander bese ususa umswakama.

4. Hlanganisa zonke izithako kanye nefriji ubusuku bonke.

5. Ekuseni, i-bircher-muesli ingakhonzwa etafuleni, ihlotshiswe ngamajikijolo noma amantongomane.

Izithako:

• i-currant emnyama - amagremu angama-65;

• ama-currants abomvu - amagremu angama-65;

• ama-raspberries - amagremu angama-65;

• ama-blueberries - 65 amagremu;

• cherries - 70 amagremu;

• isinamoni - 1 induku noma isinamoni ekhishwe;

• i-cherry noma ijusi le-blackcurrant - 130 amagremu;

• isitashi - 13 amagremu;

• ushukela - amagremu ayi-100 (ungashintshwa ukunambitha).

Ungayenza kanjani iRote Gütze: iresiphi elula ngesinyathelo ngesinyathelo

1. Geza amajikijolo, usike amahlumela nembewu, ukhiphe amanzi, womile.

2. Thela ijusi esitsheni sokupheka esitofu.

3. Chaza isitashi emanzini amancane.

4. Faka induku yesinamoni kujusi bese uletha ngamathumba, uthele isitashi esihlanjululwe, uvuselele njalo.

5. Letha kumathumba futhi, uvuselele njalo.

6. Faka amajikijolo noshukela epanini, upheke imizuzu emithathu.

7. Susa ekushiseni, obandayo, susa isinamoni bese uthele amathini.

8. Khonza ngo-ayisikhilimu noma ukhilimu ophehliwe.

Izithako:

• ukhilimu onamafutha angama-30% - 300 amagremu;

• ushukela - 45 amagremu;

• induku ye-vanilla - ucezu olu-1;

• ishidi le-gelatin - 3 amagremu.

Ungayipheka kanjani i-panna cotta: iresiphi elula futhi emnandi yesinyathelo ngesinyathelo

1. Hlanganisa ukhilimu noshukela nokushisa kuya kuma-degree angama-80, kepha ungalethi ngamathumba. 

2. Faka induku ye-vanilla ne-gelatin efakwe kuqala emanzini abandayo.

3. Hlanganisa konke kahle futhi ulethe esimweni esishisayo.

4. Thela isikhunta nefriji amahora ama-2-3.

Izithako:

• okusajingijolo puree - amagremu ayi-100;

• ushukela - 15 amagremu;

• ishidi le-gelatin - 3 amagremu.

Uyenza kanjani i-raspberry sauce: iresiphi elula futhi emnandi ngesinyathelo ngesinyathelo

1. Ukushisa okusajingijolo puree, engeza ushukela, makusakazeke kahle bese ufaka i-gelatin eyayifakwe emanzini abandayo phambilini.

2. Letha konke emathunjini bese ususa esitofini, kuphole.

3. Bese ususa isikhunta esiqandisiwe se-pannacotta esiqandisini bese usimboza nge-berry sauce. Faka futhi esiqandisini. Ngemuva kokuqina, ungahlobisa nge-mint kanye nama-raspberries.