I-Maslenitsa isiqalile - leli yiholide elikhulu futhi elikhanyayo lokuhlangana entwasahlobo nokubona ubusika, ngokuhlonishwa okuyisiko ukubhaka ama-pancake isonto lonke - uphawu lwelanga. Amathiphu ethu azokusiza ukuthi ujabulise abantu obathandayo ngama-pancake amnandi enziwe ekhaya phakathi nesonto le-Shrovetide nanoma yiluphi olunye usuku.
1. Qinisekisa ukuthi uhlanza ufulawa wenhlama ye-pancake - lokhu ngeke kugcine kuphela ezigangeni, kodwa futhi kugcwalise ngomoya, kwenze kube yi-fluffy.
2. Ngaphambi kokulungiselela inhlama, gcina amaqanda nobisi ekamelweni lokushisa amahora angu-1-2.
3. Okokuqala, usebenzisa i-mixer nge-whisk, hlanganisa ubisi, amaqanda, noshukela ngosawoti, bese kuphela kancane kancane wengeze ufulawa, ulethe inhlama ukuvumelana okufunayo.
4. Engeza izipuni ezingu-2-3 zamafutha emifino enhlama eqediwe.
5. Ubukhulu benhlama kufanele bufane nokhilimu omuncu owuketshezi.
6. Ngaphambi kokubhaka ama-pancake, i-pan kumele ishiswe kahle, bese kuphela igcotshwe ngamafutha emifino.
7. Gcoba i-pan ngamafutha yemifino kuphela i-pancake yokuqala.
8. Ngokubhaka ama-pancake, ngokufanelekile, kungcono ukusebenzisa i-pan ekhethekile ye-pancake.
9. Sebenzisa i-spatula ye-silicone ukuze uguqule ama-pancake esikhundleni sensimbi, engakwazi ukuphula kalula i-pancake.
10. Bhaka ama-pancake ekushiseni okuphezulu, kodwa khumbula ukuthi i-pancake ngayinye elandelayo ibhakwa ngokushesha kakhulu kunokugcina, ngakho-ke ungashiyi i-pan.
Ama-pancake amnandi akho!