Okuqukethwe
With amazinga okushisa azodlula ama-38 degrees Emadolobheni amaningi eSpain, izwe lidlula emgqeni walo wokuqala wokushisa, ocwiliswe phakathi no-Agasti, phakathi kwezikhathi zokuphumula, amaholide kanye nokuxhumana ngocingo. Futhi naye, isifiso sokuqhubeka nokujabulela i-tan ihlobo elilindelwe futhi elifiselekayo lika-2021.
Amazinga okushisa aphezulu nehlobo kuhlala kuyisimemo sokudla okunempilo nokunempilo, ngaphandle kokuthi lezi zidlo ziphikisana nokunambitheka. Namuhla ku ukuphela siyaqoqa iziphakamiso ezintathu ezivela kubapheki abakhulu phambi kwamanye amahhotela akhetheke kakhulu emhlabeni ukwakha imenyu ephelele yokubhekana (nokujabulela) kulezi zinsuku ezishisayo. Imibono elula futhi emnandi ukwenza kabusha kunoma yiliphi ikhishi futhi sikujabulele njengokungathi sihlala kwenye yalezi zindawo ezinhle emhlabeni wonke.
Isitshulu semifino yaseSpain, nguChef Fernando Sánchez
Phambi kwesitofu ku Umtholampilo waseBuchinger Wilhelmi eMarbella, lapho ngo-2020 izogubha iminyaka eyikhulu yendlela edumile yaseBuchinger, lo mtholampilo wasungulwa nguDkt Otto Buchinger, udokotela, isazi sefilosofi kanye nophayona lokuzila ukudla kwezokwelapha. Umpheki uFernando Sánchez uphakamisa iresiphi enoshukela esuselwa kwimifino yonyaka.
Izithako:
- Isosi yemifino: 170 gr we-leek, 1 clove kagalikhi, 300 gr kapelepele obomvu, ½ isipuni samafutha omnqumo acindezelwe kakhulu nosawoti.
- Imifino: 650 amagremu kapelepele onemibala emincane, amagremu ayi-100 egalikhi, amagremu ayi-150 e-zucchini amancane, amagremu ayi-125 katamatisi wetsheri kanye no-½ isipuni samafutha omnqumo acindezelwe abandayo
- Abanye: 25 g wamantongomane ophayini othosiwe no-50 g wamahlumela amasha
Ukulungiselela: Thosa uhhafu wamalikhi, ugalikhi nopelepele kuhhavini ngo-170C cishe imizuzu engama-40. Okulandelayo, hlanza imifino bese ugcine ijusi kusuka ku-grill. Sula amaliki asele emafutheni omnqumo. Ngaphambi nje kokuba amaliki abe nethenda, engeza imifino eyosiwe ngaphambilini nejusi yemifino. Shaya zonke izithako bese uzidlulisa ngesihlungo esihle. Faka usawoti ukunambitha. Bese wosa upelepele nogalikhi ku-180C cishe imizuzu engama-40. Cwecwa upelepele bese ususa isiqu nembewu. Okulandelayo, basondeze epanini isikhashana. Pheka i-zucchini encane kuze kube "al dente". Shutha kafushane utamatisi we-cherry ne-mini zucchini emafutheni nasesikhathini sokunambitha ngosawoti nopelepele. Ukuqedela, vela imifino epuletini bese uconsa isosi yemifino ngaphezulu. Fafaza ngamantongomane kaphayini namahlumela.
Ukholifulawa othosiwe, ngumpheki uYannick Alléno
Yannick Alleno ngumpheki ophethe ikhishi lehhotela lodumo lokunethezeka IRoyal Mansour Marrakech. Iresiphi yayo, elula futhi elula ukuyilungisa, ne-cauliflower njenge-protagonist eyinhloko, ngokuqinisekile ngeke ikushiye ungenandaba.
Izithako:
- Ukholifulawa.
- Okwe-marinade: izipuni ezimbili zebhotela elinosawoti omncane, ama-clove egayiwe ayisi-2, u-4 gramu we-ginger omusha ogayiwe, isipuni esingu-2 sikashukela, ½ isipuni se-turmeric, ½ isipuni se-paprika, upelepele osanda kugaywa kanye ne-coriander entsha.
- Okwe-sauce ye-coriander: amagremu angama-50 we-coriander oqoshiwe, amagremu ayi-15 kajinja omusha, amagremu angama-40 anyanisi omhlophe, amagremu angama-40 oju, ama-gramu ayi-140 emayonnaise, ama-gramu ayi-80 kalamula kalamula, amagremu angama-70 kawoyela womnqumo, usawoti kanye nopelepele.
Amabhola kakhukhunathi, nguChef Ashley Goddard
UJoali yindawo yokuqala futhi okuwukuphela kwayo yokucwiliswa kwezobuciko eMaldives, etholakala esiqhingini saseMuravandhoo eRa Atoll engavuthwanga, imizuzu nje engama-45 ukusuka kowesilisa yindiza yasolwandle yangasese. Yethulwe ngasekupheleni kuka-2018, uJoali uhlanganisa injabulo yempilo ngokwelukiweyo ngokugxila kwayo kubuciko obuzinzile nokunethezeka, i-gastronomy, umndeni kanye nokuphila kahle. Ekhishini lakhe, sithola umpheki U-Ashley Goddard, ophakamisa uphudingi omnandi futhi omnandi osuselwa kukakhukhunathi noshokoledi.
Izithako:
1/3 inkomishi ibhotela kakhukhunathi, ¼ inkomishi ye-agave umpe, 1 ½ inkomishi ufulawa we-alimondi o-blanched, 2 amathisipuni isinamoni, 1 ithisipuni egayiwe i-ginger entsha, 1/2 ithisipuni usawoti wasolwandle, 1/2 amathisipuni nutmeg, 1/2 inkomishi ekhukhumele iquinoa ( esivele iphekiwe), 1/2 inkomishi yama-walnuts aqoshiwe, ¼ inkomishi ushokoledi omnyama (ongenalo ubisi), isipuni esingu-1 samafutha kakhukhunathi, kanye ne-¼ inkomishi kakhukhunathi osuswe
Ukulungiselela: Hlanganisa ndawonye ibhotela likakhukhunathi elincibilikile kanye nompe we-agave. Engeza ufulawa we-alimondi, isinamoni, i-ginger, usawoti kanye ne-nutmeg. Hlanganisa i-quinoa nama-walnuts aqoshiwe bese uhlukanisa ingxube ibe izingxenye ezincane ngesipuni, uyibumbe ibe yibhola ngesandla, uyibeke kuthileyi bese uyishiya ipholile efrijini. Ncibilikisa ushokoledi ngamafutha kakhukhunathi amancane. Lungisa ithileyi ngokhukhunathi osusiwe bese kuthi lapho amabhola abandayo esekuhlanganeni kashokoledi, uwamboze ngale kakhukhunathi. Faka ithileyi emuva esiqandisini ukuze uphinde uphole futhi ubanikeze ukunambitha.