Okuqukethwe
Kukhona njalo indawo yokuqamba kuma-dessert enziwe ekhaya. Lawa maphupho amnandi afriziwe, adalwe ngokucophelela ngezandla zawo, ayinjabulo encane ejabulisa kakhulu ukuletha emndenini nakubangane. Into eyinhloko ukukhetha izithako ezifanele kubo futhi ubanike inkululeko ephelele yokucabanga. Yilokhu esihlongoza ukukwenza njengamanje. Futhi uphawu lwentengiso lwaseHochland luzosisiza ukuthi silungiselele izibiliboco zangempela.
Ama-raspberries embhedeni wezimpaphe zeqhwa
I-Elegant berry mousse izojabulisa labo abakhetha ukukhanya, ama-dessert amnandi ngokulinganisela ngezinhlanganisela ze-laconic. Isisekelo esihle saso sizoba i-cottage shizi i-Hochland "Yokupheka". Ngenxa yokuthambile kwayo futhi ngasikhathi sinye ukuthungwa kwepulasitiki okujiyile, i-mousse izophenduka intekenteke kakhulu. Ngokuhambisana namajikijolo amasha anephunga elimnandi, ukunambitheka okukhilimu kuzobenyezela ngemibala emisha enamanzi.
Shaya izikhupha zamaqanda ezi-2 no-50 g ushukela oluyimpuphu nge-mixer, hlanganisa u-250 g we-cottage shizi. Chaza u-10 g we-gelatin ku-50 ml ukhilimu ofudumele, uthele umfudlana omncane esisekelweni se-mousse. Gcoba ngesihlungo 200 g of raspberries fresh (amajikijolo ambalwa asele umhlobiso). Hlanganisa u-200 ml wekhilimu nge-vanilla ushukela ukunambitha. Ngokwehlukana, whisk 2 amaprotheni kanye 50 g ushukela oluyimpuphu zibe aluhlaza, iziqongo eziqinile.
Ngokulandelayo, sethula i-berry puree, ukhilimu ophehliwe nabamhlophe esisekelweni se-curd. Sisakaza i-mousse kuma-cremans bese siyithumela ukuze iqhwa esiqandisini. Ngaphambi kokukhonza, uhlobise ukhilimu ohlutshiwe, ama-raspberries namaqabunga amasha e-mint. I-dessert enjalo ehlanzekile izophakamisa isimo sakho sengqondo ngokubukeka kwayo futhi ibuyise izinkumbulo ezimnandi zasehlobo.
Isimo sasebusika engilazini
I-Cottage cheese Hochland "Yokupheka" ne-persimmon yasebusika enamanzi - enye inhlanganisela ephelele. Ingasetshenziselwa ukwenza i-parfait yasebusika enhle kakhulu. Ukunambitheka okujulile okukhilimu okukhilimu kashizi kuma-dessert esithelo kuvezwa nakho konke ukugcwala kwawo, futhi i-tart velvety persimmon izokunikeza amanothi ajulile athakazelisayo.
Shaya nge-mixer enesisindo esingu-100 ml kakhilimu onamafutha okungenani angama-33% no-50 g ushukela. Ukuqhubeka nokushaya, kancane kancane wengeze ama-250 g we-cottage shizi. Okulandelayo, gaya u-70 g we-granola eqediwe bese uxuba nedlanzana lamantongomane kaphayini. Sika izingcezu ze-persimmon enkulu eminyene. Uma ufuna ukuthuthukisa amanothi amnandi, engeza amadethi omisiwe ambalwa aqoshiwe.
Gcoba ukhilimu ngaphansi kwengilazi, uthele i-granola encane, umboze ukhilimu omuncu, usakaze izingcezu ze-persimmon. Uma kunesidingo, phinda izendlalelo phezulu kakhulu. Hlobisa isigqoko separfait ngephethini yezingcezu ze-persimmon. Ubuciko obunjalo obumnandi buzojatshulelwa ama-dainties enziwe ekhaya ukuze uthole amaphuzu aphezulu.
Ikhekhe likashizi elimnyama nelimhlophe
I-cheesecake eyenziwe ekhaya ihlanganisa isisekelo esiphundu, esiphundu kanye nokugcwaliswa okuthambile, okunomoya. I-Hochland cottage cheese "Ukupheka" yenzelwe le dessert. Iphelele ukubhaka: ayisakazeki nhlobo kuhhavini futhi igcina umumo wayo kahle. Engeza ushokoledi obabayo wangempela namantongomane, futhi uzothola okuthile okungavamile.
Gaya u-500 g wanoma yimaphi amakhukhi esinkwa esifushane, uhlanganise ne-200 g yebhotela elithambile bese uxova insalela yepulasitiki. Yifake endishini yokubhaka eyindilinga enephepha lesikhumba bese uyibeka esiqandisini isigamu sehora. Shaya nge-mixer 400 g we-cottage shizi, 200 g ukhilimu omuncu, amaqanda ama-2, 5-6 tbsp ushukela. Isisindo esiphumela sigcwele isisekelo se-cheesecake bese sifakwa kuhhavini ku-150 ° C cishe imizuzu engama-50-60.
Phakathi naleso sikhathi, ncibilikisa i-100 g yeshokoledi ebabayo kanye ne-180 g yebhotela ekugezeni kwamanzi, gubungula i-tsp engu-1 yesitashi. Thela idlanzana lama-hazelnuts athosiwe athosiwe. Thela ukhilimu kashokoledi phezu kwekhekhe eliqediwe, livumele lipholile futhi ulibeke esiqandisini amahora ambalwa. Ukuze uthole inguqulo yemikhosi, ungakwazi ukuhlobisa ikhekhe ngamajikijolo amasha ahlukahlukene, ufafaze ushukela oluyimpuphu noma ushokoledi ogayiwe.
Ubumnandi obunemigqa
Ama-muffin ane-flavour puffy ayindlela elula nesheshayo yokuletha ingxenye yobumnandi ku-sweetmeats. Ukuze ubenze bathandeke nakakhulu futhi babe mnandi, engeza ushizi we-Hochland curd "Okokupheka" enhlama. Ngenxa yalesi sithako, izoba luhlaza, ithenda futhi izoncibilika ngokoqobo emlonyeni wakho. Ukugcwaliswa kwama-muffin kungaba noma yini. I-Cottage cheese ihlanganiswe ngempumelelo nanoma yiziphi izithako.
Esitsheni esisodwa, hlanganisa u-250 g kafulawa, i-1 tsp baking powder, 170 g ushukela kanye nengcosana kasawoti. Kwesinye isitsha, shaya i-200 g ye-cottage shizi, i-100 ml yekhilimu esindayo kanye neqanda eline-mixer. Sixhuma ama-halves womabili, uxove inhlama ewuketshezi nge-mixer. Futhi, siyihlukanisa ibe izingxenye ezimbili: kwesinye sibeka 2 tbsp. l. i-cocoa powder, kwenye-i-vanilla esihlokweni sommese. Sigcoba isikhunta ngamafutha omnqumo, sithele ushokoledi kanye nenhlama ye-vanilla embuthanweni ukuze senze i-zebra. Bhaka ama-muffin kuhhavini ku-200 ° C imizuzu engu-20-25. Ngendlela, lapho zipholile, zizoba mnandi nakakhulu.
I-Casserole yezinga eliphezulu kakhulu
Ngisho ne-casserole evamile kakhulu ingashintshwa ibe ukwelapha okumangalisayo. Konke okudingayo i-Hochland cottage shizi "Yokupheka". Ukunambitheka kashizi okuthambile okukhilimu okungafakwanga usawoti kuphelele kule dessert, kungakhathaliseki ukuthi wengeza ziphi izithako lapha. Iphakheji elikhulu lanele nje ukulungisa umthamo oyifunayo wenhlama.
Hlanganisa ama-400 g we-cottage shizi, amaqanda ama-2, i-150 g ye-yogurt yemvelo kanye nezipuni ezi-2 zoju, ushaye ngokucophelela yonke into nge-mixer. Ncibilikisa i-100 g yeshokoledi emhlophe emanzini okugeza, uthele izipuni ezi-2 zembewu ye-poppy kanye no-50 g wama-cranberries omisiwe. Thela ushokoledi ku-curd mass, uxove inhlama, ugcwalise isitsha sokubhaka ngephepha lesikhumba. Sithumela kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-20-25.
Ngalesi sikhathi, whisk 2 izikhupha zamaqanda nge 1 tbsp. l. ushukela oluyimpuphu ube mass ukukhanya, uthele 200 ml ukhilimu, faka pod vanilla. Ngokuqhubekayo sivuselela, sifaka lesi sibalo kuze kube yilapho sishubile phezu kokushisa okuphansi. Vala i-casserole eqediwe nge-vanilla cream bese ushiya ukuze uqine ekamelweni lokushisa. Uma uyibhaka ekubunjweni kwekhekhe, uzothola ukunambitheka okuhle kwephathi enobungani.
Ama-dessert - isici sakho? Khona-ke i-cottage shizi i-Hochland "Yokupheka" izoba yinto ewusizo kuwe. Izwakala njenge-organic ngokulinganayo ekuphatheni okubandayo namakhekhe enziwe ekhaya, kumenyu yansuku zonke kanye netafula lemikhosi. Lo mkhiqizo oyingqayizivele usetshenziswa ngokujabulisayo ngabapheki abangochwepheshe ezindaweni zokudlela. Manje usunethuba lokuzizwa njengengcweti enekhono lama-dessert.