Okuqukethwe
I-potato casserole enenyama egayiwe. Ividiyo
Amazambane mhlawumbe ayimifino ethandwa kakhulu e-Russian cuisine, yize avele kuyo muva nje, ekuqaleni kwekhulu lesi-XNUMX. Khona-ke kwakubhekwa njengokungavamile futhi kukhonzwa emikhosini yasebukhosini efafazwe ngoshukela we-dessert, futhi emashumini eminyaka kuphela kamuva kwavela ematafuleni abantu abavamile. Ziningi izindlela zokupheka izitsha zamazambane, njenge-casserole yenyama egayiwe. Ilungiswa kusuka kunoma yiluphi uhlobo lwenyama ngokufaka u-anyanisi, izaqathe, amakhowe, utamatisi, amakhambi noma ushizi ukuze uthole ukunambitheka okucebile nakakhulu. Iphakelwa etafuleni nge-gravy, okungaba ukhilimu omuncu ojwayelekile noma isoso ye-béchamel enhle kakhulu.
I-Potato casserole enenyama egayiwe
I-casserole yamazambane yesitayela sezwe enenyama egayiwe
Izithako: - 700 g amazambane; inyama - 600 g; - 2 amaqanda enkukhu; - 0,5 tbsp. ubisi; - 100 g ibhotela; - 2 u-anyanisi ophakathi; - 300 g amakhowe; - 60 g ushizi; – usawoti ogayiwe kahle; - ingcosana ye-pepper emnyama; – amafutha yemifino.
Ngenyama egayiwe, kuhle ukuthatha ingulube nenyama yenkomo, khona-ke i-casserole izoba namanzi impela, kodwa ingabi namafutha kakhulu. Uma kusetshenziswa iwundlu, kungcono ukulithambisa nge-turmeric, rosemary, thyme, oregano ukusiza ukugaya.
Hlanza futhi usike u-anyanisi namakhowe kancane. Ukushisa amafutha emifino epanini lokuthosa bese uthosa amakhowe imizuzu engu-10, engeza u-anyanisi kubo bese upheka eminye imizuzu engu-2, ubeke yonke insalela endishini ehlukile. Thela amafutha epanini bese wengeza inyama egayiwe nge-grinder yenyama. Engeza pepper, usawoti ukunambitha futhi gazinga kuze ithenda.
Hlanza amazambane bese uwaphonsa emanzini abilayo anosawoti, usike izingxenye. Bilisa kuze kube ithenda, bese ukhipha. Hlanza ngemfoloko noma ngokucindezela, uhlanganise nobisi olushisayo, ibhotela namaqanda kuze kube bushelelezi.
Amazambane abunjiwe kufanele abe mkhulu ngokwanele ukuze i-casserole ingasakazeki ngesikhathi sokupheka. Uma amazambane enamanzi kakhulu, engeza ufulawa omncane
Gcoba isitsha se-ovenproof ngamafutha emifino bese usakaza ngokulinganayo ingxenye yamazambane agayiwe kuwo. Beka inyama egayiwe engxenyeni yesibili, amakhowe no-anyanisi okwesithathu, kanye namazambane asele asele okwesine. Fafaza i-casserole ngoshizi ogayiwe bese ufaka kuhhavini oshisayo. Bhaka imizuzu engu-40-45 ngo-180 ° C.
I-Potato casserole nenyama kuhhavini ye-microwave
Ungalungisa i-casserole yamazambane ngenyama yenkomo, ingulube noma inyama yewundlu egayiwe hhayi kuhhavini kuphela, kodwa naku-microwave. Le nqubo isiyinto ebaluleke kakhulu kubapheki basekhaya eminyakeni yamuva, njengoba ukusetshenziswa kwayo kunciphisa kakhulu isikhathi sokupheka.
Izithako: - 500 g ngalinye lamazambane nenyama; - 150 g ushizi; - 1 anyanisi omkhulu; - 30 g we-tomato unamathisele; – usawoti; – upelepele omnyama.
Yenza amazambane ahlambulukile afana neresiphi yangaphambilini. Ukuze uthole inyama egayiwe, gazinga inyama egoqwe emafutheni omifino ngo-anyanisi oqoshiwe kanye no-tomato unama, usawoti kanye nopelepele. Faka ungqimba lwenyama egayiwe endishini yengilazi ye-microwave, uyimboze ngamazambane agayiwe kanye noshizi ogayiwe. Thumela isidlo ku-microwave imizuzu engu-4-5 ku-800 watts. Uma ushizi usuncibilikile, i-casserole esheshayo isilungile.