Leli shizi elithambile lithenda litholakala kuzindlela zokupheka kaningi. Isetshenziselwa ukulungisa ama-dessert ahlukahlukene, njenge-tiramisu namakhekhe. Kusuka kumascarpone lungiselela ukhilimu we-confectionery wamaqebelengwane, wenze u-ayisikhilimu noma ugqoke isaladi lesithelo. Ushizi wasekhaya ubhekwa njenge-Italian Lombardy, lapho yaqala khona ukulungiswa ekuqaleni kwawo-1600s. Igama lihumusha lisuselwa eSpanish lithi "ngaphezu kokuhle".
Kepha kuthiwani uma ingekho efrijini futhi zonke ezinye izithako zohlelo lwakho lokupheka zikhona? Yini ongayishintsha uma ufuna ukupheka iresiphi entsha? Ukuphendula lo mbuzo, ake sithole ukuthi iyini i-mascarpone.
Le yogathi enokhilimu enziwe ngokhilimu onamafutha kakhulu, ingezwa ijusi kalamula noma uviniga, bese ishiswa kancane - lokhu kungumkhiqizo wobisi omuncu onama-khalori aphezulu. IMascarpone ithenda kakhulu, ngakho-ke ithandwa kakhulu ngabapheki, besebenzisa kuma-dessert njengokhilimu.
Ungashintsha kanjani i-mascarpone:
1. Ushizi onamafutha, uhlikihlwe ngesihlungo.
2. Inhlanganisela kakhilimu osindayo, iyogathi engenashukela noshizi, okushaywa nge-blender.
3. Zipheke.
Iresiphi yeMascarpone
Beka ipani emlilweni ophakathi bese uthela ukhilimu kulo. Hlanganisa ngesipuni sokhuni bese uletha ngamathumba. Lapho kuvela amabhamuza okuqala, susa ipani emlilweni. Faka ijusi kalamula, uvuselele ngamandla. Buyela esitofu bese upheka emlilweni omncane imizuzu engaba yishumi. Okokuqala, ukhilimu uzogobana ube ngamahlule amancane, bese ufana ne-kefir, bese uphenduka ukhilimu omkhulu. Mboza ngesihlungo nge-gauze ngezendlalelo eziningana, uthele isisindo kuso. Shiya ukhiphe amahora ambalwa.
Uma uthatha ukhilimu omncane ophindwe kabili, bese uhlukanisa isikhathi sokupheka ngo-2.I-mascarpone eyenziwe ngokwenza igcinwa esiqandisini iviki elilodwa.
Yini okufanele uyipheke nge-mascarpone
Isicucu se-sitrobheli esimnandi, i-tiramisu engenakuqhathaniswa (kuyinto yakudala!), Kanye nekhekhe le-Kinder delice.