Okuqukethwe
Isaladi likaKesari sekudlule isikhathi eside kusuka esigabeni sezibiliboco nezitsha zemikhosi kuphela esigabeni sezitsha ezingathandwa kuphela ukunambitheka kwazo okulula nokukhanya, kepha futhi nejubane lokulungiselela.
Ukwakhiwa kwesaladi likaKesari akusho izithako ezikhethekile, futhi uma ukhumbula umlando wokudalwa kwayo, kuyacaca ukuthi uKesari wangempela ulula kakhulu.
Umbhali wesaladi likaKesari wayengumpheki waseMelika UCesari Cardini, okwake kwadingeka ondle inqwaba yezivakashi ezilambile ngalokho okwakuseduze ngaphambi kokuba kuvalwe ibha.
UmNtaliyane ohlakaniphile wanquma ukupheka okuthile kuleyo mikhiqizo eyayiseduze, ngakho wahlikihla isitsha sesaladi esikhulu sikagalikhi, wadabula kuso ulethisi, ushizi ogayiwe, amaqanda abilisiwe, wengeza ama-croutons athosiwe futhi ayoliswe ngamafutha omnqumo nejusi likalamula. Umphumela wawumangalisa - izivakashi zazijabule ngokuphelele! Isaladi likaKhesari laduma kangangokuthi lakhazimulisa umsunguli walo, futhi iresiphi yalo yasakazeka ngokushesha emhlabeni wonke futhi yafinyelela amatafula ethu.
Isaladi le-Classic Caesar
Izithako:
- Romano isaladi - 1/2 ikhanda leklabishi
- I-Ciabatta noma yisiphi isinkwa esimhlophe - 300 g.
- IParmesan - 100 g.
- Amafutha omnqumo - 2 + 2 tbsp. l.
- Ijusi lelamula - 2 tbsp. l.
- Iqanda lenkukhu - ama-1 ama-PC.
- Garlic - ama-clove ayi-2
Kudingeka kuphela ukuhlala ngokuningiliziwe ngendlela yamaqanda abilayo. Iqanda ekamelweni lokushisa kufanele lifakwe emanzini abilayo futhi lisuswe ngokushesha emlilweni, ake lime umzuzu owodwa, lisuse bese lishiya imizuzu eyishumi. Bese ususa okuqukethwe okujiyile kancane, hlanganisa namafutha omnqumo kanye nenkathi nejusi likalamula. Sika i-ciabatta ibe ama-cubes, noma okungcono - ukuyiklebhula ngezandla zakho, usakaze ebhodini lokubhaka, ufafaze amafutha omnqumo bese uyithumela kuhhavini. Ngenkathi kusalungiswa ama-croutons, khipha isaladi eseligezwe ngaphambili bese ulibeka esitsheni noma esitsheni sesaladi esigayiwe ngogalikhi. Gcoba iParmesan ngama-flakes amancane. Faka ama-croutons esaladini, uthele ukugqoka ngeqanda namafutha omnqumo, phezulu noshizi. Khonza ngokushesha.
Emithonjeni eminingi, amaqanda abilisiwe afakwa kwiresiphi yakudala, futhi ama-anchovies ayengezwa ekugqokeni, kepha lokhu kuyinkinga engqubuzanayo, emlandweni weminyaka eyikhulu yesaladi likaKesari, iresiphi eyiqiniso ilahlekile.
Isaladi likaKesari nenkukhu
Izithako:
- Inkukhu yesifuba senkukhu - 400 g.
- Romano isaladi - 1/2 ikhanda leklabishi
- Isinkwa esimhlophe - 300 g.
- IParmesan - 100 g.
- Amafutha omnqumo - 2 tbsp. l.
- Imayonnaise - 5 tbsp. l.
- Isoso Soy - 1 Ubuciko. l
- I-Worcester sauce - ½ tbsp l.
- I-Garlic - i-1 wedge
- Sesame - 2 tbsp l.
Ubilise i-chicken fillet, ubhake ku-foil noma esikhwameni sokubhaka, sebenzisa isifuba senkukhu ebhemayo - konke kuncike ekuthandweni kokunambitheka kanye nokutholakala kwemikhiqizo. Kusuka esinkwa esimhlophe, gazinga ama-croutons abomvu emafutheni omnqumo, ufafaze imbewu ye-sesame ekugcineni bese upheka umzuzu ngokoqobo, uvuselela njalo. Hlanganisa imayonnaise ne-soy ne-Worcester sauce. Gaya isitsha sesaladi negalikhi, uklebhule i-romaine ibe yizicucu ezinkulu, ubeke inkukhu phezulu, uthathe izingcezu ezincane phakathi kwemicu (njenge-sausage cut), uthele phezu kokugqoka, isikhathi eside - ama-croutons nokugqoka, engeza ushizi ogayiwe. qeda futhi ukhonze.
Isaladi likaKesari nenkukhu, amaqanda notamatisi
Izithako:
- Inkukhu yesifuba senkukhu - 400 g.
- Romano isaladi - 1/2 ikhanda leklabishi
- Isinkwa esimhlophe - 300 g.
- IParmesan - 100 g.
- Amafutha omnqumo - 2 tbsp. l.
- Imayonnaise - 5 tbsp. l.
- Iqanda elibilisiwe - ama-3 ama-PC.
- Utamatisi we-Cherry - 200 g.
- I-Garlic - i-1 wedge
Indlela yokulungiselela iyefana neresiphi yangaphambilini, isaladi kuphela enongwe ngemayonnaise (uma ifunwa, eyenziwe ngokwenziwa) namaqanda abilisiwe, kusikwa amakota nohafu katamatisi we-cherry, kuyangezwa lapho kukhonzwa. Kusebenza kangcono ukukhipha isaladi elinjalo esitsheni esibanzi esicaba.
Isaladi likaKesari elinamaShrimps
Izithako:
- Ama-Tiger shrimps - ama-8-10 ama-PC. (noma ejwayelekile - 500 g)
- Romano isaladi - 1/2 ikhanda leklabishi
- Isinkwa esimhlophe - 300 g.
- IParmesan - 100 g.
- Amafutha omnqumo - 2 tbsp. l.
- Imayonnaise - 5 tbsp. l.
- Isoso Soy - 1 Ubuciko. l
- I-Worcester sauce - 1/2 tbsp l.
- Ama-anchovies - ama-2 ama-PC.
- I-Garlic - i-1 wedge
Lungisa ukugqoka ngokuxuba imayonnaise, isosi kanye nososo we-worcester, ama-anchovies aqoshiwe nogalikhi. Bilisa ama-shrimp, gazinga ama-croutons emafutheni omnqumo noma ubhake kuhhavini, udabule isaladi ngezandla zakho. Qoqa isaladi endishini yesaladi noma esitsheni esiyisicaba - amaqabunga e-romano, ama-shrimp, ukugqoka isigamu, ama-croutons, i-parmesan egayiwe kanye nokugqoka okusele.
Isaladi likaKesari nge-salmon
Izithako:
- Isihlungi salmon enosawoti omncane noma ebhemayo - 400 g.
- Romano isaladi - 1/2 ikhanda leklabishi
- Isinkwa esimhlophe - 300 g.
- IParmesan - 100 g.
- Amafutha omnqumo - 2 + 2 tbsp. l.
- Ijusi lelamula (uviniga wewayini) - 2 tbsp. l.
- I-Garlic - i-1 wedge
Lungisa ama-croutons, faka izingcezu ezincanyana ze-salmon kumashidi e-ulethisi odabukile, uthele ngokugqoka amafutha nejusi kalamula, engeza ama-croutons, i-parmesan bese ukhonza.
Ekulungiseleleni isaladi likaKesari, iqiniso lokuthi ungakwazi futhi kufanele "udlale", ucabange, liyathandeka wedwa. Fry noma upheke ama-croutons kuhhavini, usike noma udwebe, noma usebenzise ama-croutons athengiwe. Esikhundleni senyama nenhlanzi, pheka uKesari ngamakhowe noma i-squid. Sebenzisa inkukhu noma inhlanzi oyithanda kakhulu, ebhemayo, ebilisiwe noma ebhakwe. Kunoma iyiphi inguqulo yesaladi, ungangeza ngohlobo lotamatisi, iminqumo kanye nopelepele webell. I-Romano isaladi ishintshwa ngempumelelo ngeqhwa leqhwa, iklabishi lamaShayina, noma amanye amaqabunga esaladi anamanzi. Futhi singathini ngokugqoka - ekhoneni lanoma yisiphi isitolo kunezinhlobo ezingaphezu kweyodwa zokugqoka isaladi likaKesari uma singekho isikhathi sokuyipheka ekhaya.
Izindlela zokupheka ezingaphezulu zesaladi zingatholakala esigabeni sethu se-Recipes.
Futhi esihlokweni esithi "isaladi likaKesari lokwehlisa isisindo" uzofunda izimfihlo zokwenza isaladi libe ngaphezulu kokudla.