Ugcina kanjani squid kahle futhi kuphi?

Omunye wemithetho eyinhloko yokugcina i-squid kubhekwa njengokukhishwa kokubeka lolu hlobo lwasolwandle esiqandisini ngendlela evulekile. Inyama ye-squid imunca kalula iphunga langaphandle futhi ngasikhathi sinye ivuke ngokushesha. Uma ukudla kwasolwandle kuvulekile eduze kwezitsha zenyama, khona-ke ingaphezulu labo lizoba lukhuni ngokushesha, futhi izinguquko ekubukekeni nasekwakhiweni kuzoqala ukubonwa kungakapheli usuku.

Ama-nuances wokugcina ama-squid:

• udinga ukugcina ama-squid kuphela ezitsheni ezinamabhodlela;
• lapho kugcinwa ama-squid efrijini, kunconywa ukusonga isidumbu ngasinye kufilayi (ngakho-ke, ukumuncwa nokwakheka kwenyama kuzogcinwa, futhi amathuba okuba yiqhwa kabusha azosuswa, ngoba ama-squid azogcinwa "abelwe" ifomu);
• Kungcono ukususa isikhumba ku-squid ngaphambi kokupheka (ngemuva kokuphathwa kokushisa, i-squid igcinwa kancane);
• Ukubanda okuphindayo kwezidumbu ze-squid akuvumelekile (njenganoma yikuphi ukudla kwasolwandle, i-squid ingawohloka ngesikhathi senqubo yokuqandisa ephindaphindwayo futhi ilahlekelwe izici zayo zokunambitha);
• ama-squid abilisiwe angabekwa esiqandisini, kepha kufanele adliwe ngokushesha okukhulu (ngemuva kwamahora ambalwa wokuba semakhazeni, ama-squid azoqala ukuguqula ukwakheka kwawo abe nzima);
• ama-squid angagcinwa ku-marinade (izidumbu kufanele ziqale zihlanzwe futhi zibekwe ku-marinade elungisiwe, impilo yeshalofu kulokhu kuzoba ngamahora angama-48 ezingeni lokushisa ebangeni kusuka ku- +2 kuya +6 degrees);
• uma i-squid ithengwa ngephakeji, khona-ke kuyadingeka ukuyivula kuphela ngaphambi kokupheka ukudla kwasolwandle (ngale ndlela i-squid izogcina kangcono ukwakheka kwayo kwejusi nenyama);
• Ungagcina ama-squid ezikhwameni zepulasitiki noma kwifilimu yokudla, kepha kungcono ukusebenzisa iphepha lesikhumba, ukugoqwa kwepulasitiki kwenyama noma ucwecwe lokudla);
• unganweba impilo yeshalofu ngokubhema, kepha lokhu kudinga ulwazi olukhethekile kanye ne-smokehouse;
• Akunconywa ukugcina ama-squid ngesimo esingasikiwe isikhathi esingaphezu kosuku (kungcono ukubulala izidumbu emahoreni ambalwa ngemuva kokuthenga noma ukuphrinta);
• ama-squid ayingxenye yemikhiqizo ebolayo, leli qiniso kufanele licatshangelwe nganoma iyiphi indlela yokugcina ekhethiwe.

Uma i-squid iphekiwe, khona-ke impilo yabo eshalofini incike kuma-nuances amaningi angeziwe. Kunezinhlobonhlobo zamasoso aqala ukushintsha ngokungaguquguquki ngemuva kwamahora ambalwa. Ngokuqala kwale nqubo, ukwakheka kwenyama ye-squid kuzophazamiseka, futhi kuzoqala ukonakala kanyekanye nezithako zososo. Kunoma ikuphi, uma kusetshenziswa ukudla kwasolwandle kumasaladi, izifundo zesibili, kufakwe izinto ezingeziwe, kufanele zidliwe kakhulu ngosuku olulandelayo ngemuva kokupheka.

Kungakanani futhi ngasiphi isikhathi sokushisa ukugcina i-squid

Ama-squid obandisiwe angabekwa izinsuku ezingama-2-3 esiqandisini. Kulokhu, ukwehla kwamazinga okushisa kufanele kungafakwa. Isibonelo, awukwazi ukugcina ukudla kwasolwandle ekamelweni lokushisa, bese kukufaka esiqandisini bese uziphinda lezi zinyathelo amahlandla amaningi. Lokhu kungashintsha ukwakheka kwenyama futhi kunciphise impilo yeshalofu.

Ama-squid angagcinwa efriziwe izinyanga ezi-4. Ungazigcina isikhathi eside, kepha kunengozi yokushintsha izici zokunambitheka. Ngaphezu kwalokho, ngokugcina isikhathi eside ngokweqile efrijini, inyama ye-squid izothola ukungaguquguquki okuqinile futhi kuzoba nzima impela ukupheka ukudla kwasolwandle.

Ama-nuances wombuso wokushisa ngesikhathi sokubanda:

• ezingeni lokushisa lama -12 degrees ama-squid angagcinwa izinyanga ezingaphezulu kwezingu-6;
• ezingeni lokushisa lama -18 degrees, impilo eshalofini ye-squid inyuka iye onyakeni ongu-1.

Uma i-squid iphekiwe, izoba nempilo eshalofini yamahora angama-24 esiqandisini. Ngemuva kwalesi sikhathi, izinhlanzi zasolwandle zizoqala ukulahlekelwa izici zayo zokunambitheka, futhi ukubukeka kwazo kuzoheha kancane.