Okuqukethwe
Kafushane ngesiphuzo
I-Grappa - isiphuzo esinamandla sotshwala, sendabuko e-Italy, esikhiqizwa yi-distilling pomace yamagilebhisi. I-Grappa ivamise ukubizwa ngephutha nge-brandy, nakuba lokhu kungalungile. I-Brandy iwumkhiqizo wokuhluzwa kwe-wort, futhi i-grappa iyi-pulp.
I-Grappa inombala we-amber ophaphathekile kuya kokujulile futhi isuka ku-36% iye ku-55% ABV. Ukuguga emiphongolweni ye-oki kuyakhethwa kukho.
I-Grappa ingadalula amanothi esici se-nutmeg, iphunga elimnandi lezimbali ne-grapefruit, izinkomba zezithelo ezingavamile, izithelo zikaswidi, izinongo nokhuni lwe-oki.
I-grappa yenziwa kanjani
Ngaphambilini, i-grappa yayingeyona into ekhethekile, ngoba yayikhiqizelwa ukulahla imfucuza yokwenza iwayini, futhi abalimi babengabathengi bayo abakhulu.
Udoti wokwenza iwayini uhlanganisa i-pulp - lokhu kuchithwa ikhekhe lamagilebhisi, iziqu kanye nemigodi yamajikijolo. Ikhwalithi yesiphuzo esizayo ngokuqondile incike kwikhwalithi ye-pulp.
Kodwa-ke, i-grappa ibonwe njengomthombo wenzuzo enkulu futhi kwethulwa ukukhiqizwa ngobuningi. Ngaso leso sikhathi, i-pulp, eyasala ngemuva kokukhiqizwa kwewayini elite, yaya ngokuya iba yizinto ezingavuthiwe zayo.
Ekukhiqizeni i-grappa, i-pomace evela ezinhlobonhlobo zamagilebhisi abomvu isetshenziswa kakhulu. Zithelwa ngomhwamuko wamanzi ngaphansi kwengcindezi yokuthola uketshezi okuhlala kulo utshwala ngemva kokuvutshelwa. I-Pomace evela ezinhlobonhlobo ezimhlophe ayivamile ukusetshenziswa.
Okulandelayo kuza i-distillation. Amakholomu e-Copper distillation, ama-alambica, namakholomu okukhipha isisu nakho kungasetshenziswa. Njengoba ama-cubes ethusi eshiya inqwaba yezinto ezinamakha otshwaleni, i-grappa engcono kakhulu ikhiqizwa kuwo.
Ngemuva kwe-distillation, i-grappa ingafakwa ngokushesha ebhodleleni noma ithunyelwe ukuguga emiphongolweni. Imiphongolo esetshenzisiwe ihlukile - kusukela ku-oki edumile ye-Limousin evela eFrance, i-chestnut noma i-cherry yehlathi. Ngaphezu kwalokho, amanye amapulazi agcizelela i-grappa ngamakhambi nezithelo.
Ukuhlukaniswa kwe-Grappa ngokuguga
Omusha, Вianka
I-Giovani, i-Bianca - i-grappa esobala encane noma engenambala. Ifakwa ebhodleleni ngokushesha noma indala isikhathi esifushane emathangeni ensimbi engagqwali.
Inephunga elilula nokunambitha, kanye nenani eliphansi, yingakho lidume kakhulu e-Italy.
Ihlisiwe
I-Affinata - ibizwa nangokuthi "ibe isisesihlahleni", njengoba isikhathi sayo sokuguga siyizinyanga eziyisi-6.
Inokunambitheka okuthambile nokuvumelanayo kanye nomthunzi omnyama.
I-Stravecchia, i-Rizerva noma i-Old Very
I-Stravecchia, i-Riserva noma Endala Kakhulu - "i-grappa endala kakhulu". Ithola i-hue yegolide ecebile namandla angama-40-50% ezinyangeni ezingu-18 emgqonyeni.
Abagugile emiphongolweni ka
Ivekiata ku-botti da - "ikhule emgqonyeni", futhi ngemva kwalo mbhalo uhlobo lwayo luyakhonjiswa. Ukunambitheka nezimfanelo ezinuka kamnandi ze-grappa zincike ngokuqondile ohlotsheni lomgqomo. Izinketho ezivame kakhulu ama-port noma ama-sherry casks.
Indlela yokuphuza i-grappa
Okumhlophe noma i-grappa enokuchayeka okufushane ngokwesiko kupholiswe ku-6-8 degrees, futhi izibonelo ezinhle kakhulu zinikezwa ekamelweni lokushisa.
Zombili lezi zinguqulo zisebenzisa isitsha sengilazi esikhethekile esibizwa ngokuthi i-grappaglass, esimise okwe-tulip enokhalo oluncane. Kungenzeka futhi ukukhonza isiphuzo ezingilazini ze-cognac.
Akunconywa ukuphuza i-grappa ku-gulp eyodwa noma ku-shots, njengoba lokhu kuzolahlekelwa amanothi ama-alimondi, izithelo, amajikijolo nezinongo. Kungcono ukuyisebenzisa ngama-sips amancane ukuze uzwe yonke i-bouquet yephunga nokunambitha.
Yini ongaphuza ngayo i-grappa
I-Grappa isiphuzo esinemisebenzi eminingi. Ibhekana ngokuphelele nendima ye-digestif, kufanelekile lapho ushintsha izitsha, kuhle njengesiphuzo esizimele. I-Grappa isetshenziselwa ukupheka - lapho upheka izimfanzi, u-marinating inyama, ukwenza ama-dessert nama-cocktails ngayo. I-Grappa idakwe ulamula noshukela, noshokoledi.
Enyakatho ye-Italy, ikhofi ene-grappa idumile, i-Caffe Corretto - "ikhofi elilungile". Ungazama lesi siphuzo nasekhaya. Uzodinga:
Ikhofi egayiwe kahle - 10 g
Grappa - 20 ml
Amanzi - 100-120 ml
Ithisipuni yesine likasawoti
Ushukela ukunambitha
Hlanganisa izithako ezomile ebhodweni laseTurkey bese ushisa phezu kokushisa okuphansi, bese ufaka amanzi bese wenza i-espresso. Uma ikhofi selilungile, lithele enkomishini bese uyixuba ne-grappa.
yini umehluko phakathi kwe grappa ne chacha
Ukuhambisana: 29.06.2021
Amathegi: i-brandy ne-cognac