Ochwepheshe bahlole amasampula ayisikhombisa amaswidi adumile. Akuwona wonke umuntu owelulekwa ukuthi athenge.
Ibhokisi likashokoledi lingesinye sezipho ezivame kakhulu ngoMashi 8. Bahamba noshokoledi uma bevakashile, bawuhambise kuthisha, bawunikeze ngisho nezingane. Kodwa amaswidi angalimaza, njengoba kwavela, hhayi nje amazinyo nesibalo. Ochwepheshe be-Roskontrol bathole ukuthi umonakalo ungaba emhlabeni jikelele.
Amabhokisi anamaswidi ezinhlobo eziyisikhombisa ezidumile athunyelwa ukuze ahlolwe: i-Belochka, i-Krasny Oktyabr, i-Korkunov, i-Fine Life, i-Inspiration, i-Babaevsky ne-Ferrero Rocher. Futhi kwavela ukuthi ungakwazi ngokungesabi ukuthenga ezine kuphela kubo.
Amaswidi "ka-Okthoba Obomvu" afakwe ohlwini olumnyama lwesikhungo sochwepheshe. Ukwephulwa komthetho kubi kakhulu: inani lama-trans isomer kuswidi lalingamaphesenti angama-22,2 wawo wonke amafutha. Izinga elivumelekile alikho ngaphezu kwamaphesenti angu-2. Lokhu kungenxa yokuthi lezi zinhlanganisela ziyingozi kakhulu empilweni.
“Ama-trans isomer ama-fatty acids afakwa engxenyeni ye-lipid yolwelwesi lwamangqamuzana esikhundleni samafutha acid 'avamile', ngaleyo ndlela aphazamise ukusebenza okuvamile kwamangqamuzana. Lokhu kuholela ekuthuthukisweni kwezifo ezahlukahlukene, okubandakanya izifo zesistimu yenhliziyo, isifo sokuqina kwemithambo yegazi, isifo sikashukela, "kuchaza u-Irina Arkatova, uchwepheshe oyinhloko wesikhungo sochwepheshe seRoskontrol Consumer Union.
Ama-trans isomer ama-fatty acids atholakala ngokushintsha amafutha emifino ewuketshezi avamile - agcina eqinile, futhi angasetshenziswa ekukhiqizeni amaswidi, amakhukhi, amakhekhe neminye imikhiqizo ye-confectionery. Zishintshwa esikhundleni sebhotela noma ibhotela likakhokho ukuze konge imali.
Kungcono ukuthi ungathathi amabhokisi ashwabene futhi awonakele eshalofini ngisho nesipho esikhethekile
Abakhiqizi ababili abengeziwe - "i-Korkunov" ne "Belochka" - babonise idatha engalungile emikhiqizweni ekulebula. Umkhiqizo wokuqala uqukethe amafutha yemifino enokuqukethwe okuphezulu kwe-lauric acid, amakhasimende ayengeke akwazi ukube ayengekho ... Ku-"Belochka" i-icing, ebizwa ngokuthi ushokoledi ngokuziqhenya, ihluke kakhulu: iqukethe ibhotela elincane le-cocoa, eliphindwe kathathu kunalokho okufanele libe khona. Ngaphezu kwalokho, amaswidi alo mkhiqizo ayembozwe ngengubo emhlophe.
Ngenxa yalokho, izinhlobo ezine zamaswidi zahlala zingaphenduliwe: "Impilo Enhle", "Inspiration", "Babaevsky" ne "Ferrero Rocher". Angathengwa adliwe ngokungesabi.
Konje
Njengoba ongoti bechaza , obuye wabhekana "nombuzo omnandi", ukuqhakaza okumhlophe kushokoledi kubonisa ukuthi kungenzeka isitoreji esingalungile somkhiqizo. Kodwa asikho isidingo sokumesaba – akanangozi nhlobo! Ngaphezu kwalokho, ushokoledi, oqukethe esikhundleni sebhotela le-cocoa, awumbozwanga ngengubo emhlophe. Ngakho-ke, "izinwele ezimpunga" ziyisibonakaliso esiqinisekile sokuthi wayengokwemvelo. Kodwa-ke, ukunambitheka kwayo kokuhlolwa ngezimo zokugcinwa kungase kuphazamiseke.
Isazi Sokuphawula
Umpheki Wekhekhe kanye Nothisha Wesikole Sekhekhe U-Olga Patrakova:
“Ushokoledi ofanelekile kufanele ube nemikhiqizo emithathu: ibhotela likakhokho, ugologo we-cocoa noshukela. Futhi, ukwakheka kungase kuhlanganise i-lecithin, i-vanillin ne-milk powder. Kodwa umthetho munye: izithako ezimbalwa, zingcono. “