Okuqukethwe
Emashumini ambalwa eminyaka adlule, ngezikhathi zokuswelakala, abantu babengakwazi ngisho nokuphupha inala kangaka njengoba benza manje. Ikani lenhlanzi ekheniwe noma i-peas, induku yamasoseji yayiziqhenya ngempela etafuleni lemikhosi. Manje izitolo zigcwele izimpahla kukho konke ukunambitheka kanye nesabelomali. Kodwa kulokhu kuningi kunengozi enkulu yokuhlangana ne-fake. Lapho uthenga imikhiqizo, abantu banaka usuku lokuphelelwa yisikhathi kanye nentengo. Abanye bafunda okubhaliwe. Kodwa ngisho nalokhu ngeke kukusindise ekutholeni umgunyathi. Ngokuthenga izimpahla zomgunyathi, awubeki engozini yokulahlekelwa yimali yakho kuphela, kodwa futhi ulimaza impilo yakho. Sikuhlanganisele uhlu lwemikhiqizo eyi-10 evamise ukwenziwa umgunyathi.
10 amaqanda
Okumangazayo ukuthi amaqanda nawo angenziwa mbumbulu, okuyinto eyenziwa amaShayina ngempumelelo. Ngokubukeka, umkhiqizo onjalo awukwazi ukuhlukaniswa nowokuqala. Ukwakheka kwayo kungamakhemikhali ngokuphelele. Igobolondo lenziwe ngengxube ye-calcium carbonate, i-gypsum kanye nopharafini. I-calcium alginate, i-gelatin kanye ne-coloring pigments yizingxenye zamaprotheni kanye ne-yolk. Iqanda elinjalo aliqukethe izinto eziwusizo, ngaphezu kwalokho, ngokusetshenziswa njalo, lizothinta kabi isimiso sezinzwa. Ngeshwa, ngeke kusebenze ukuhlukanisa phakathi kwangempela esitolo. Kodwa ekhaya ungaqinisekisa ubuqiniso beqanda. I-yolk ebilisiwe iphenduka ibe luhlaza okwesibhakabhaka ngemva kwamahora amaningana okugcina esiqandisini. Lokhu ngeke kwenzeke ngenkohliso. Ngemva kwesikhathi esithile, amaprotheni kanye nesikhuphasha somgunyathi sizohlangana sibe yisisindo esisodwa, ngoba into efanayo yayisetshenziselwa ukukhiqizwa kwabo. Leli yibhizinisi elinenzuzo kakhulu, iqanda elilodwa lomgunyathi libiza ngaphansi kuka-25% yenani lentengo yangempela. Cishe ucabanga ukuthi vumela amaShayina akhathazeke ngalokhu, kodwa kunemikhiqizo enjalo eRussia.
9. Uju
Akukhathalekile ukuthi uluthengaphi uju, bafunda ukuluqamba kudala. Ngisho noma eseyithenge kumfuyi wezinyosi, umuntu akanakuqiniseka ngokuphelele ngobuqiniso bayo. Umkhiqizo uyabiza, futhi ngenxa yemali, abaningi balungele noma yini. Ngokuvamile, izinhlobo ezishibhile noma eminye imikhiqizo efana nesiraphu yommbila noshukela kwengezwa ojuni olubiza kakhulu. Uju luyashiswa, luhlanjululwe, futhi uju lwangonyaka odlule ludluliswa njengolusha. Kodwa lokhu akukubi kakhulu. Uju olunjalo ngeke lulimaze umzimba, ngokungafani noju lokwenziwa. Kunezimfihlo eziningi ezizokuvumela ukuthi ubone inkohliso, kodwa eziningi zazo ezokuhlobisa ikhaya. Esitolo noma emakethe, ungathembela kuphela olwazini lwakho. Ngakho-ke, ngaphambi kokuthenga, thatha isikhathi esincane futhi ufunde ukuthi lokhu noma loloju kufanele lubukeke kanjani.
8. Amafutha e-Olive
Amafutha omnqumo avame ukwenziwa umgunyathi, ayabiza futhi kunzima kakhulu ukuhlukanisa inkohliso. Lokhu kusetshenziswa abakhiqizi abangathembekile. Amafutha abizayo ahlanganiswe namafutha ashibhile, isoya noma amakinati ayengezwa. Okubi nakakhulu uma amafutha equkethe ama-flavorings namadayi. Ukwakheka kwamakhemikhali ngeke neze kulethe inzuzo. Kunzima ukuhlola umkhiqizo ukuthi awukho yini iqiniso; akubona bonke ochwepheshe abanganquma ubuqiniso bayo ngeso. Ekhaya, ungafaka ibhodlela esiqandisini. Ukuqina komkhiqizo ngemuva kwesikhathi esithile kukhuluma ngekhwalithi yawo. Ngaphezu kwalokho, amafutha avutha emazingeni okushisa angaphezu kwama-240 degrees. Lapho uthenga, naka izindleko, amafutha omnqumo awakwazi ukushibhile.
7. Ukudla okusemathinini
Kulula ukwenza umgunyathi ukudla okusemathinini, umenzi uyakwazi lokhu futhi uvame ukukusebenzisa. Unesiqiniseko sokuthi umthengi mancane amathuba okuthi akwazi ukubona izinhlanzi ezibizayo ngenani eliphansi, ikakhulukazi elisethinini. Ngaphezu kwalokho, izindinganiso zivumela ukuhlunga okuthile. Ngokuvamile babeka izithako ezingabizi: okusanhlamvu, imifino. Ungadeleli futhi uchithe. Ukulebula kuzokusiza ukuthi ukhethe ukudla okusemathinini kwekhwalithi ephezulu. Inhlanzi ngayinye inekhodi yayo ye-assortment. Emkhiqizweni wangempela, ukumaka kugcizelelwe ngaphakathi, kulowo mbumbulu ngaphandle.
6. Cream
Imvamisa emashalofini esitolo kukhona into efana nokhilimu omuncu ngokunambitheka nangephunga. Amafutha ezilwane athathelwa indawo yimifino, kodwa umkhiqizo onjalo awuhlangene nokhilimu omuncu. Uma iqukethe i-powder yobisi noma ukhilimu owenziwe kabusha, akuwona ukhilimu omuncu wangempela. Kukhona ingozi emakethe ukuthenga umkhiqizo ohlanjululwe, engeza i-kefir noma eminye imikhiqizo yobisi eshibhile. Ngobuningi bokhilimu omuncu, isitashi noma amakhemikhali ayingozi asetshenziswa. Umkhiqizo onjalo ungabangela i-allergies kanye nokugayeka kokudla. Faka isipuni sikakhilimu omuncu engilazini yamanzi abilayo. Uma incibilika ngokuphelele, umkhiqizo ungokwemvelo. I-fake ngeke incibilike, imvula izosala.
5. Izinduku zenkalankala
Iqiniso lokuthi azikho izinkalankala ekwakhiweni kwezinti zenkalankala laziwa yiwo wonke umuntu. Kodwa ababaningi abantu abaziyo ukuthi azikho izinhlanzi nalapho. Zenziwe ngezinhlanzi ezigayiwe, eziqukethe izinhlanzi eziyi-10% kuphela. Okunye yimfucuza nezinto ezingaziwa muntu. Ezinye izingxenye zokubunjwa ziyisitashi, amadayi, ama-preservatives. Izinti zenkalankala nazo zenziwa ngobhontshisi wesoya, imisila nezikali. Izithasiselo ezifana ne-E450, i-E420 zifaka isandla ekwakhiweni komzimba nezifo ezingamahlalakhona. Ngakho-ke, awudingi ngisho nokucabanga ukuthi ungakhetha kanjani izinti ze-crab eziphezulu, azikho nje. Uma ucabanga ngempilo, vele uwasuse ekudleni kwakho.
4. Amaminerali
Amanzi amaminerali omgunyathi athatha ingxenye eyodwa kwezinhlanu yenani eliphelele lemakethe yaseRussia. Izitembu ze-Stavropol zivame ukwenziwa umgunyathi. Lezi yi-Essentuki, Smirnovskaya, Slavyanovskaya. Amanzi avele ahlanjululwe ngamanzi ashibhile, ngezinye izikhathi ngisho namanzi ampompi. Khona-ke, ngokungeza amakhemikhali, ukunambitheka okufunayo kufinyelelwa. Ubuqiniso bamanzi amaminerali bunganqunywa kuphela ngokuhlaziya izingxenye zawo. Kodwa ukuze uthenge umkhiqizo wekhwalithi, kufanele uhambisane nemibandela eminingana. Okokuqala, thenga ezitolo ezithenjwayo kuphela. Okwesibili, umthombo, izinkomba zokusetshenziswa, okungukuthi, lonke ulwazi oludingekayo, kufanele luboniswe ebhodleleni. Okwesithathu, ilebula kufanele ilingane, ukhokho uboshwe ngokuqinile.
3. caviar
I-Caviar ivame ukukhohlisa. Kuyabiza, futhi ukunambitheka komgunyathi akulula ukuhlukanisa. Ngakho-ke, ngokuvamile i-caviar yezinhlanzi ezishibhile ifakwe umbala futhi idluliswa njengebiza kakhulu. Esikhundleni somnyama, umthengi uthola i-pike caviar, esikhundleni sezinhlanzi endizayo - i-capelin caviar. I-caviar ebomvu yenziwe nge-gelatin. Amafutha emifino, odayi, umhluzi wezinhlanzi zengezwa kuwo. I-algae isetshenziselwa ukwenza ukulingisa kwe-caviar, ingaphinde idluliswe njengeyoqobo. Ukubona i-caviar yangempela, kwanele ukukhama amaqanda. Ngokwangempela, bazoqhuma, endaweni ekhohlisayo, bazongabaza. Ungakwazi futhi ukuhlonza okungelona iqiniso ngokubukeka, kodwa lokhu akunakwenzeka ukuthi kube ngaphakathi kwamandla omthengi ojwayelekile.
2. Ukhilimu ophehliwe
Ukhilimu ohlutshiwe uthathelwa indawo ingxube yamafutha kakhukhunathi, isiraphu yommbila, ama-flavour ahlukahlukene nemibala. Qaphela lapho ufunda izithako. Uma kuboniswa amafutha emifino kuwo, awaqukethe ubisi noma ukhilimu. Phakathi naleso sikhathi, amafutha e-trans ayingozi kakhulu emzimbeni. Ngokuvamile abakhiqizi bekhilimu babonisa "ukhilimu ohlutshiwe" egameni. Umthengi ubheka isithombe esisephaketheni futhi akanaki amagama. Uma ufuna ukuthenga umkhiqizo wemvelo, qaphela.
1. Imikhiqizo ebhenywayo
Ukubhema kuyinqubo ende, kudinga ulwazi oluthile nekhono. Abakhiqizi abaningi basebenzisa "intuthu ewuketshezi". Le carcinogen isivele ivinjelwe emazweni amaningi emhlabeni jikelele. Uma uya kude kakhulu ngayo noma usebenzisa ezinye ezisezingeni eliphansi, ungangenwa ushevu. Ukukhetha umkhiqizo wekhwalithi, wuhlole ngokucophelela. Inyama yangempela ebhemayo inezici ezilandelayo: ngisho nombala ngaphandle kwamabala, indawo eyomile. Uma kukhona ithuba lokusika inhlanzi noma inyama esitolo, qiniseka ukuthi uyayisebenzisa. Inkohliso emongweni ngeke igqame njengekhuluphele. Ngakho-ke, kungcono ukwenqaba ukuthenga okunjalo.