Iwayini Silvaner (Silvaner) - Riesling imbangi

USylvaner (Silvaner, Sylvaner, Grüner Silvaner) iwayini elimhlophe lase-Europe elinezimbali ezicebile zamapentshisi. Ngokusho kwezimpawu ze-organoleptic nokunambitha, isiphuzo sifana ne-Pinot Gris. Iwayini i-Silvaner – eyomile, iseduze ne-semi-dry, ephakathi, kodwa iseduze nomzimba okhanyayo, ayinawo ama-tannins ngokuphelele futhi ine-asidi ephezulu ngokumaphakathi. Amandla esiphuzo angafinyelela ku-11.5-13.5% vol.

Lezi zinhlobonhlobo zibonakala ngokuhlukahluka okukhulu: kuye ngokuthi i-vintage, i-terroir nomkhiqizi, iwayini lingashintsha ngokuphelele, noma lingaba yinhle ngempela, liphunga elimnandi futhi libe sezingeni eliphezulu. Ngenxa ye-acidity ephezulu, i-Sylvaner ivame ukuhlanjululwa nezinye izinhlobo ezifana ne-Riesling.

Umlando

I-Sylvaner iyinhlobo yamagilebhisi yasendulo esatshalaliswa kulo lonke elaseYurophu Ephakathi, ikakhulukazi eTransylvania, lapho okungenzeka ukuthi yaqala khona.

Manje lolu hlobo lusetshenziswa kakhulu eJalimane nase-French Alsace, isibonelo, ekuxubeni kwezinhlobonhlobo zewayini likaMadonna's Milk (Liebfraumilch). Kukholakala ukuthi uSilvaner weza eJalimane evela e-Austria ngekhulu lama-30, phakathi neMpi Yeminyaka eyi-XNUMX.

Igama kungenzeka livela kwelesiLatini izimpande silva (ihlathi) noma saevum (zasendle).

Ngemva kweMpi Yezwe Yesibili, iJalimane kanye ne-Alsace babalelwa ku-30% kanye nama-25%, ngokulandelana, kuzo zonke izivini ze-Sylvaner zomhlaba. Engxenyeni yesibili yekhulunyaka lika-2006, izinhlobonhlobo zaba sengozini: ngenxa yokukhiqiza ngokweqile, ubuchwepheshe obuphelelwe yisikhathi kanye nokutshala okuminyene kakhulu, ikhwalithi yewayini yashiya okuningi. Manje uSylvaner ubhekene nokuvuselelwa kabusha, futhi ngo-XNUMX enye yegama le-Alsatian yalolu hlobo (iZotzenberg) yaze yathola isimo se-Grand Cru.

U-Sylvaner uwumphumela wokuphambana kwemvelo phakathi kwe-Traminer ne-Osterreichisch Weiss.

Izinhlobonhlobo zinezinguquko ezibomvu neziluhlaza okwesibhakabhaka, okwenza ngezikhathi ezithile i-rosé newayini elibomvu.

USylvaner vs. Riesling

I-Sylvaner ivame ukuqhathaniswa ne-Riesling, futhi ayihambisani neyokuqala: izinhlobonhlobo azinakho ukugqama, futhi umthamo wokukhiqiza awukwazi ukuqhathaniswa newayini elidumile nelifunwa kakhulu laseJalimane. Ngakolunye uhlangothi, amajikijolo akwaSylvaner avuthwe ngaphambili, ngokulandelana, ingozi yokulahlekelwa yisitshalo sonke ngenxa yesithwathwa iyancipha kakhulu. Ngaphezu kwalokho, lolu hlobo alunangqondo futhi lungakhula ngisho nasezimeni lapho kungekho lutho olufanele olungaphuma e-Riesling.

Isibonelo, ukukhiqizwa kwe-Würzburger Stein kukhiqiza isampula ye-Sylvaner, edlula i-Riesling ngezici eziningi. Amanothi amaminerali, ama-nuances amakhambi anephunga elimnandi, amawolintshi namakhabe azwakala kuleli wayini.

Izifunda zokukhiqiza zewayini le-Silvaner

  • France (Alsace);
  • IJalimane;
  • I-Austria;
  • ECroatia;
  • IRomania;
  • ISlovakia;
  • ISwitzerland;
  • I-Australia;
  • USA (California).

Abameleli abahamba phambili baleli wayini bakhiqizwa esifundeni saseJalimane iFranken (Franken). Umhlabathi ocebile wobumba kanye ne-sandstone unikeza isiphuzo umzimba owengeziwe, wenza iwayini lihleleke kakhulu, futhi isimo sezulu esipholile sivimbela i-asidi ukuthi yehle kakhulu.

Abameleli baseFrance besitayela "basemhlabeni", bagcwele umzimba, bane-aftertaste encane ye-smoky.

I-Italian ne-Swiss Silvaner, ngokuphambene nalokho, ilula, inamanothi athambile we-citrus noju. Kuyisiko ukuphuza iwayini elinjalo elincane, ukuguga ku-vinotheque isikhathi esingaphezu kweminyaka emi-2.

Indlela yokuphuza iwayini le-Silvaner

Ngaphambi kokukhonza, iwayini kufanele lipholile libe ngama-3-7 degrees. Ungayidla ngesaladi yezithelo, inyama enomzimba omncane, i-tofu nenhlanzi, ikakhulukazi uma izitsha zifakwe ngamakhambi anamakha.

shiya impendulo