I-Strawberry yasendle

Ihluke kanjani i-sitrobheli yasendle ku-sitrobheli, futhi yiziphi izinhlobo zayo?
I-strawberry yasendle iberry elihlwabusayo nelinempilo elibukeka njenge-sitrobheli. Ikhula ikakhulu ehlathini. Inezinhlobo ezahlukahlukene, ezenzelwe ukukhula engadini. Ungathola ukuthi lawa majikijolo awusizo kanjani emzimbeni kulesi sihloko.

Incazelo ye-sitrobheli yasendle

I-Strawberry isitshalo esingapheli esingeso somndeni opinki. Leli gama livela egameni elithi "sitrobheli" ngenxa yamajikijolo asindayo athambisela iziqu ezincane emhlabathini. Esichazamazwini sezitshalo, igama lesitshalo livela egameni elithi "fragaris," ngesiLatin elisho ukuthi "elimnandi." Lokhu kungenxa yephunga elimnandi lamajikijolo.

Uhlelo lwempande luqukethe i-rhizome ejiyile, enemicu. Zikhula ziye emhlabathini kuze kufike ku-30 ​​cm ukujula.

Amaqabunga angama-oval, ama-rhombic, ama-trifoliate ane-denticles ephathekayo emaphethelweni. Umbala wamaqabunga unombala oluhlaza okotshani, uphakathi nendawo ukuya kobukhulu. Ukuphakama kwesitshalo kungama-25-30 cm.

Ama-inflorescence anezimbali ezimbalwa futhi ahlukahlukene, atholakala phezulu kwama-peduncles. Izimbali ikakhulu zingabobulili obufanayo, kepha kukhona nezimbali ezingezona ezobulili. Zinezimpova, zinamaqabunga amhlophe, amhlophe, abomvu, aphuzi anama-pistils amaningi kanye ne-stamens.

Izithelo zingamantongomane amaningi. Umbala wesici uphuzi, ubomvu, umhlophe. Ukunambitheka kumnandi, kumnandi-kumnandi, kunephunga eliphakeme. Ama-strawberry asendle ayizitshalo eziqinile. Imvamisa zikhula emahlathini, ezimfundeni, emaphethelweni ehlathi, emithambekeni. Futhi bakhetha umthunzi nokuphola, ngakho-ke bavame ukulahleka phakathi kwamanye amahlathi. Amajikijolo avuthwa ekuqaleni kukaJulayi.

I-Strawberry yasendle

Ungahlukanisa kanjani ama-strawberry asendle kuma-strawberry

I-strawberry yasendle nayo iluhlobo lwe-sitrobheli. Imvamisa abalimi babiza izitshalo ze-herbaceous ngosayizi wehlathi: ama-strawberry amakhulu, ama-strawberry amancane asendle. Kepha umehluko phakathi kwawo awukho ngosayizi wezihlahla kepha nasezimbali. Ama-Strawberries anabantu abaningi abesilisa nabesifazane, kuyilapho ama-strawberry asendle enobulili obufanayo. Imbali inamacembe amahlanu futhi imhlophe ngombala. Okuhlukile kuyizinhlobonhlobo ze-monoecious ezinezimbali zobungqingili - isitrobheli saseMilan.

Isithelo ungasibona ngokuvela kwezihlahla. Amajikijolo anezihlahla ezinde; isiqu sime siqonde size sifike ku-40 cm ukuphakama, amaqabunga makhulu, aqondiswe phezulu. Amajikijolo akhula kakhulu ngaphezu kwamaqabunga. Isici sesici ukuba khona kwenani elincane lamadevu.

I-strawberry yasendle inephunga elimnandi. Ifana nenhlanganisela yemiski noju. Izithelo azikhulu - 5-6 g. Ukuma kunwetshiwe, umbala ikakhulu ubomvana, ubomvu, kepha kwesinye isikhathi ukhilimu. Amajikijolo kunzima ukudabula ama-sepals aluhlaza.

Okunye umehluko

Uma kuqhathaniswa nokujwayelekile, isitrobheli sasendle sizoba nokunambitheka okwehlukile. Ama-strawberry engadi anamajikijolo amakhulu kufika ku-20 g Kwezinye izinhlobo, isisindo sezithelo singama-50 g. Ungahlukanisa izinhlobo ezimbili zamajikijolo ngokwanda kwawo. Ama-strawberry anezinhlanga zezimbali ngaphezu kwamaqabunga futhi ayabonakala ngokushesha.

Ama-strawberry engadi anezinhlanga zezimbali ezisakazeke ezinhlangothini. Lokhu kubangelwa hhayi kuphela ukuqina kwamajikijolo kodwa futhi nokwehluka. Ama-slugs akuvamile ukuthi alimaze ama-strawberry ngoba awalala phansi futhi amile.

Ama-Slugs adla ama-strawberry kaningi ngoba amajikijolo awaqambi amanga, kepha amile. Uma ungathathi izinyathelo ngokulwa nama-slugs, kungahle kuvele ukuthi ukuvuna kwama-strawberry asezingeni eliphakathi kuzoba okucebile kunama-strawberry anezithelo ezinkulu.

Izinhlobo zaleli berry zishintshiwe, futhi manje ziningi zazo. Ezinye zazo azinazo izici zesici - intamo eveziwe, amahlumela amile. Izinhlobo zezitrobheli zensimu zinezithelo ezincane, ezisemngceleni futhi zifana nama-strawberry.

I-Strawberry yasendle

Lapho kukhula khona ama-strawberry asendle

Ijikijolo likhetha ukukhula emahlathini asehlathini, emithambekeni, emaphethelweni, ezimfundeni. Uma ucabanga ngemininingwane yezitshalo, ivele ekuqaleni e-East Asia. Ngokuhamba kwesikhathi, yahlala eYurophu, eMelika, eRussia, e-our country, eJalimane, e-Italy nase-Afrika. Iyaziwa emhlabeni wonke ngokunambitheka kwayo nezakhiwo zayo eziwusizo.

Azikho izidingo ezikhethekile zenhlabathi zokukhula. Ngakho-ke, uvame ukubona izihlahlana emaphethelweni enelanga, izindawo ezinomthunzi ezixubene nezinye izitshalo. Futhi, leli berry likhula ezindaweni eziphakeme.

Ukwakheka nokuqukethwe kwekhalori

Lesi sitshalo siqukethe inani elikhulu lezinto eziwusizo:

  • insimbi;
  • ithusi;
  • i-zinc;
  • i-manganese;
  • i-potassium;
  • amavithamini C, P, B1, BB, E, PP;
  • i-folic acid;
  • i-pantothenic acid.

Okuqukethwe kwekhalori kwama-strawberry asendle nge-100 g kungama-34 kcal.

I-Strawberry yasendle

Izinhlobo zama-strawberry asendle

Isiko linezinhlobo ezivele ngenxa yokukhethwa kanye ne-hybridization. Izinhlobo eziyinhloko zama-strawberry:

  • Uphayinaphu ama-strawberry. Izinhlobonhlobo zivele ngenqubo yokuhlanganiswa kwamajikijolo amelana nesithwathwa anezithelo ezinkulu neVirginia. Amaqabunga amakhulu, izimbali zikaphayinaphu ziyimpawu. Izithelo zibomvana noma zibomvu, zinesisindo esingu-7-75 g.
  • I-Chilean. Zonke izingxenye ze-shrub ziyi-pubescent. Amaqabunga ayindilinga, anombala oluhlaza okwesibhakabhaka. Izimbali zinamacembe amhlophe, atholakala kuma-peduncles aphansi. Izithelo zibomvu ngokubomvu, inyama iqinile. Ngesikhathi sokuvuthwa, ungahlukanisa kahle nenkezo eluhlaza. Akubekezeleli amakhaza.
  • Musky noma nutmeg. Ubude bufinyelela ku-40 cm, ngeziqu nama-petioles amafushane. Amaqabunga ambozwe izinwele. Izithelo zifinyelela ku-2.5 cm ububanzi, zinesisindo esingu-3-5 g. Umbala ubomvana obomvu noma obomvu.
  • EMpumalanga. Amaqabunga anendawo yokufiphaza eminyene ngezansi futhi ayibalulekile ngaphezulu. Iziqu zifinyelela ku-30 ​​cm ukuphakama. Izintshebe zinde kodwa kungenzeka zingabikho. Izimbali ziqoqwa kuma-inflorescence 2-7 PC. Izithelo zinesimo sesigaxa futhi zibomvu ngombala.

Ezinye izinhlobo

  • Intombi. Ukuphakama kwe-shrub kufika ku-25 cm. Amaqabunga aluhlaza; izimbali zimhlophe. Izithelo zifinyelela ku-2 cm ububanzi futhi ziyindilinga ngokuma. Umbala wamajikijolo ubomvu klebhu. Isivuno sincane; lesi sitshalo simelana namakhaza.
  • Ihlathi, ejwayelekile. Lolu uhlobo lwestrawberry lwasendle. Ukuphakama kuze kufike ku-30 ​​cm. Ukungathobeki emhlabathini, akudingi ukulungiswa. Izimbali ziqoqwa kuma-inflorescences. Ikhula ezimfundeni phakathi kwezinye izihlahla. Izithelo zincane, zimnandi, futhi zimuncu. Umbala upinki okhanyayo, obomvu. Kuvame ukutholakala ekwakhiweni kwemithi yendabuko.
  • Okuluhlaza okotshani. Ukuphakama kungu-5-20 cm. Iziqu zincane; intshebe imfishane. Amaqabunga amile okweqanda futhi anamazinyo afiphele. Ungaqaphela ubumnyama obuminyene ngezansi. Izimbali zimhlophe, zifinyelela ku-2 cm ububanzi. Izithelo zimbulunga, zincane - 2 g. Anombala obomvana ngokubomvu uma esevuthwe ngokuphelele.

Lezi yizinhlobo zezitshalo eziyinhloko lapho kutholakala khona izinhlobo ezintsha.

I-Strawberry yasendle

Ukuhlukaniswa kwama-strawberry asendle

Kunezinhlobonhlobo eziningi zaleli berry ezifuywe ngezindlela ezahlukahlukene kusuka ezinhlotsheni zasendle. Ngamunye wabo unokwehluka okuthile nezici:

  • Inkulu-izithelo. Amajikijolo anesisindo esingu-25-40 g. Ezinye zingaba nesisindo esifika ku-100 g. Lezi zinhlobonhlobo zifaka i-Albion, iBrighton, iVima Xima, iGigantella, iCryry, iNkosi.
  • Encane izithelo. Isisindo samajikijolo asikho ngaphezu kwama-25 g. Kepha ezinhlotsheni eziningi, isisindo samajikijolo singama-5 g. Izinhlobo ezidumile zifaka uphayinaphu, Umphefumulo Omhlophe, Izikhathi Zonyaka, Isimangaliso Esiphuzi, Inganekwane Yasehlathini.

Izinhlobo ze-Strawberry

Izinhlobo ezintsha zalesi sitshalo zivela minyaka yonke. Lokhu kungenxa yenqubo yezobuchwepheshe kanye nokuthuthukiswa kwe-hybridization.

Sitrobheli esibomvu:

  • UVictoria. Isihlahlana esiqinile esinamahlamvu acwebezelayo, luhlaza okotshani ngombala. Izithelo zinomumo oyindilinga, umbala obomvu ogqamile, phimisa iphunga. I-pulp iqinile.
  • Albion. Izinhlobonhlobo zibekezelela ukushisa kahle. Lokhu kungenxa yokuba khona kwamaqabunga amakhulu. Amajikijolo abomvu, ayindilinga ngokuma. Ukukhiqiza kuphezulu; ukuthela kuhlala isikhathi eside.
  • Isilingo. Ama-peduncles made. Abantu bayisebenzisa njengesitshalo sokuhlobisa. Izithelo zivame ukuba khona kuma-peduncles namadevu. Izithelo zikhulu, zinombala obomvu ngokukhanyayo.

Ama-strawberry amhlophe:

  • I-sitrobheli yasendle eyisimangaliso esiphuzi. Izihlahlana ezihlanganisiwe. Ukuphakama kungafika ku-25 cm. Amajikijolo made, anesisindo esifinyelela ku-8 g. Umbala uyisici esiphuzi esikhanyayo. Iphunga leli liba nezinyosi, okusikhumbuza uphayinaphu. Uma izihlahla zikhula emthunzini, izithelo ziyoba mhlophe.
  • Weiss Solemacher. Ukuvuthwa kokuqala. Amajikijolo aphuzi, akhilimu. Ukunambitheka kumnandi, kunephunga elimnandi.

Izinhlobo zakuqala:

  • IMarshmallow. Izinhlobonhlobo ezinezithelo ezinkulu. Izihlahla ziqinile futhi zide, zinezimbali eziningi. Ibekezelela isithwathwa size sifike kuma-35 degrees. Amajikijolo abomvu tebhu ngesimo se-scallop. Isisindo sifinyelela ku-35 g.
  • UBaron Solemacher. Izinhlobonhlobo ezilungisiwe, ayinazo izimpondo. Ukuphakama kwezihlahla kufika ku-25 cm. Amajikijolo mancane, ayindilinga ngokuma, futhi anendawo ecwebezelayo. Iphunga limnandi futhi liyabizwa.
  • INdlovukazi u-Elizabeth. Izithelo zibomvu futhi zinkulu. Engxenyeni yokuqala yokuvuna, banesimo esingajwayelekile. Uginindela unamanzi amaningi. Lokhu kuhlukahluka kubekezelela ukubanda kahle.

Izinhlobo eziphakathi kwasekuqaleni:

  • Cinderella. Izihlahla ezihlanganisiwe ezinamadevu ambalwa. Amaqabunga aluhlaza okotshani, amakhulu anokuqhakaza okunamandla kwe-wax. Izimbali zimhlophe. Amajikijolo ayindilinga, amakhulu - afinyelela ku-40 g. I-pulp ibomvu-orange. Ukunambitheka kumnandi futhi kumuncu.
  • I-Asia. Izihlahla zinezimpande eziqinile futhi zibekezelela isithwathwa kahle. Ukuma kwamajikijolo kuyindilinga. Izithelo zimnandi, zinamakha.
  • UWim Kimberly. Ukuphakama kwezihlahla kufika ku-40 cm. Amaqabunga anomumo ofana nedayimane nombala oluhlaza okhanyayo. Izimbali zimhlophe; amajikijolo abomvu.

Izinhlobo zaphakathi nesizini:

  • Umkhosi. Izihlahla zinde. Amajikijolo abomvu klebhu, amile okwenziwe ngesigaxa. Yiba nemisele. Ukunambitheka kuthambile futhi kunamanzi amaningi, kunephunga elimnandi. Amajikijolo anesisindo esingaba ngu-35 g, akhula kahle emthunzini, futhi abekezelela isithwathwa.
  • Iholide. Izihlahla ezide kuze kube ngu-35 cm, ngaphandle kwezimpondo. Izithelo zimaphakathi ngosayizi, ziphuzi ngombala, kunephunga elimnandi, futhi kunambitheka okumnandi okumnandi.
  • Iziqhumane. Uhlobo oluyindilinga lwehlathi. Amaqabunga aqanda, aluhlaza okotshani. Izithelo zibomvu ngokuphela okucwebezelayo. I-pulp iqinile futhi inoshukela futhi imuncu.

Izinhlobo zaphakathi nesikhathi sekwephuzile:

  • Indlovukazi. Izithelo zikhulu - kufika ku-40 g. Ukunambitheka kumnandi futhi kumuncu; umbala ubomvu klebhu. Isivuno siphezulu. Lesi sitshalo simelana nokushisa namakhaza, ukumelana nezifo.
  • UGigantella Maxim. Amajikijolo afana nama-strawberry ngoba anesisindo esingaba ngu-100 g lilinye. Banombala obomvu ogqamile nokunambitheka okumnandi nokumuncu.
  • URoxanne. Ihlangene, izihlahla eziphansi. Izithelo zibomvu ngombala obomvu. Amajikijolo anephunga elikhanyayo.

Izinhlobo zamuva:

  • Malvina. Enye yezinhlobo ezintsha. Amajikijolo aminyene kodwa anamanzi. Ukunambitheka kumnandi futhi kumuncu. Izithelo zinkulu, zingaphezu kwama-25 g. Ibekezelela iqhwa kahle. Isivuno siphezulu; amajikijolo avuthwa ngoSepthemba.
  • UFlorence. Ihlukile ekukhiqizeni okuphezulu. Izithelo zimnandi futhi zinamakha. Izihlahla azizinde. Lesi sitshalo asikwazi ukumelana namakhaza. Izithelo zihlala kuze kube maphakathi no-Okthoba. Amajikijolo makhulu, anephunga elicacile nokunambitheka okumnandi okumnandi. Ukumelana nezifo nezinambuzane.

Ngokutshala, kufanele ukhethe okuhlukahlukene okuzohambisana nesimo sezulu sesifunda esithile.

Ukukhulisa ama-strawberry asendle avela embewini

Ungasebenzisa imbewu ye-sitrobheli ukuzalanisa. Le yinqubo eyinkimbinkimbi, kepha ezinye izinhlobo azikwazi ukutshalwa nganoma iyiphi enye indlela. Imbewu yamajikijolo mancane. Zitshalwe emhlabathini noma zikhule zibe izithombo. Kungakhathalekile ukuthi iyiphi indlela, imbewu ihlelwe ngaphambilini. Lokhu kuzosiza ukusheshisa ukuhluma kwabo futhi kuvimbele ukonakaliswa yizilokazane nezinambuzane eziyigciwane.

Ukuqina kwenziwa ngezindlela ezimbili:

Thela i-gauze emanzi noma ukotini esitsheni, bese ufaka imbewu kuzo. Isitsha sigcinwa ezansi kwesiqandisi izinsuku ezingama-60-75. Kubalulekile ukulawula umswakama ngezikhathi ezithile.

  • Hlwanyela imbewu enhlabathini esitsheni bese uyigcina esiqandisini.
  • Futhi, ukuze kuvele ama-strawberry, ukukhanyisa okwanele, ukuchelela okufanele, nokulawulwa kwesimo senhlabathi kuzodingeka.

Izakhiwo eziwusizo zama-strawberry asendle

Ama-strawberry engadi awasebenziseki kangako kunama-strawberry asehlathini. Abantu abaningi bakhumbula ukunambitheka kwalawa majikijolo kusukela ebuntwaneni, kodwa bambalwa abazi ukuthi ama-strawberry alusizo kangakanani. Isithelo siqukethe inani elikhulu lamavithamini namaminerali. Kuhle kakhulu ekudleni, futhi abantu bakusebenzisa kakhulu emithini yendabuko.

Izinzuzo zamaqabunga e-sitrobheli, aqukethe ama-tannins namafutha abalulekile, omisiwe ikakhulukazi. Ngemuva kwalokho abantu bayazisebenzisa ukwenza umhluzi wokwelapha, ukumnika, netiye elimnandi nje.

Ukwakheka kwamakhemikhali anothile kwenza isitshalo sibe wusizo kulezi zifo:

  • isifo sikashukela;
  • i-iron-deficiency anemia;
  • isifo sezinso nesinyongo;
  • ukuqwasha;
  • ukuphazamiseka kwesimiso sezinzwa;
  • i-angina, i-pharyngitis;
  • imikhuhlane, izifo ezinzima zokuphefumula;
  • i-dysbiosis;
  • ukuqunjelwa;
  • i-stomatitis;
  • i-avitaminosis.

Kusebenza kahle kakhulu ukusetshenziselwa ukuvimbela i-oncology. Izithelo zigcina izakhiwo zazo ezizuzisayo ngesikhathi sokugcinwa ngezindlela ezihlukile. Ijamu le-Strawberry, iziphuzo, ama-marshmallows, izithelo ezi-candied zizosiza

Izakhiwo eziwusizo zamadoda

I-Strawberry yasendle

Ama-strawberry athuthukisa ukusebenza kwezindlala ze-endocrine. Emzimbeni wesilisa, le yi-prostate gland ebhekele ukukhiqizwa kwamahomoni ezocansi. UVitamin C uvimbela ukwakheka kwama-carcinogens. Ziyizizathu eziyinhloko zokuthuthukiswa kwe-oncology ezithweni zobulili zesilisa. Amajikijolo anomthelela omuhle ekusebenzeni kocansi futhi akhulisa amandla. Ngokusetshenziswa okujwayelekile, bangezelela ukwakhiwa.

Izinzuzo zama-strawberry kwabesifazane

I-Strawberry yasendle

Amajikijolo azuzisa ikakhulukazi abesifazane ngesikhathi sokukhulelwa. Ukwakheka kuqukethe i-folic acid namavithamini adingekayo ekukhuleni okunempilo kombungu. Kepha kungasiza uma uphuza ama-strawberry isikhathi eside ngaphambi kokukhulelwa okuhleliwe. Lokhu kuzosiza ukuqinisa amasosha omzimba kanye nokuzala.

Ukusetshenziswa kwezithelo nganoma yiluphi uhlobo ukuvimbela okuphumelelayo komdlavuza webele. Kunconyelwe ukungezwa ekudleni ngesikhathi nangemva kokuncelisa. Inomphumela omuhle ekujwayeleni nasekubuyiseleni amazinga we-hormonal.

Amajikijolo aqukethe izinto ezinciphisa inqubo yokuguga, zijwayele imetabolism. Kunconywa ukuthi kusetshenziswe njengesengezo sokudla ngoba umkhiqizo unempilo futhi unama-calories aphansi.

Zisetshenziswa kabanzi njengezinto ezinamakha ku-cosmetology. Kepha amaqabunga e-sitrobheli anomphumela omuhle we-antiseptic. Ama-decoction avela kubo asetshenziselwa ukwelashwa kwesikhumba kwangaphandle ngezinduna, izinkinga zesikhumba, ezihambisana nokulunywa. Iphunga leMuscat lisetshenziselwa ukwenza amakha ukudala amakha amasha naphakade.

Izinzuzo zezingane

Izingane zithanda ujamu wesitrobheli. Akumnandi nje kuphela kepha futhi kunempilo. Kunconywa ukuthi unikeze imikhuhlane, i-bronchitis, i-pharyngitis, umphimbo obuhlungu, izifo zokuphefumula ezinzima, nezifo zesisu. Amajikijolo aqinisa amasosha omzimba, kanti uvithamini C ukhuthaza ukululama okusheshayo.

Ukudla izithelo kuvusa inkanuko futhi kusize ekuqiniseni umsoco. Ebuntwaneni, ubunzima buvame ukuvela kulokhu. Ukwakheka kuqukethe i-iron, ngakho amajikijolo ebunzi azosiza esigabeni sokuqala sokushoda kwe-iron anemia. Ebuntwaneni, kwenzeka kaningi ngokumelene nesizinda sokuhlasela kwe-helminthic.

Kunconywa ukuphuza ama-decoctions netiye emaqabungeni ngemuva kokutheleleka kwamathumbu, ukudla okunobuthi. Lokhu kuzosiza ukubuyisa ukusebenza komgudu wokugaya ukudla. Njengoba amajikijolo awumthombo wazo zonke izinto zokulandela umkhondo ezizuzisayo namavithamini, kufanele abe ekudleni kwezingane zonke.

Ukulimala kwama-strawberry asendle nokuphikisana

I-Strawberry yasendle

Ngaphandle kwenani elikhulu lezakhamzimba ekwakhekeni kwe-sitrobheli wasendle, leli berry lingalimaza umzimba. Izimo eziyinhloko:

  • Izifo ezingalapheki zohlelo lokugaya ukudla. Ama-organic Organic ayithinta kabi impilo uma kunezilonda esiswini, i-ulcerative colitis, i-pancreatitis, i-gastritis. Ngesikhathi sokukhulelwa, inani eliningi ngokweqile lamajikijolo amasha angacasula ukuthuthukiswa kwezifo ezinjalo.
  • Ukusabela okweqile. Kwenzeka ngokungavamile, kodwa kungazibonakalisa ezinganeni ezingaphansi kweminyaka emithathu ubudala. Ngakho-ke, kufanele uqaphele lapho ufaka ama-strawberry ekudleni kwakho.
  • Ukukhiqizwa okwandisiwe kwejusi esiswini. Ngokuhlanganiswa ne-oxalic acid ne-calcium, i-oxalate yakhiwa, ethinta kabi umgudu wokugaya ukudla.
  • Ukulimala ekusetshenzisweni kwamajikijolo akuvamile futhi kuphela uma kukhona ukuphikisana. Njenganoma imuphi umkhiqizo, udliwa ngokulinganisela ngokudla okunomsoco.

Abesifazane ngesikhathi sokuncelisa kufanele baqaphele lapho bethula amajikijolo ekudleni. Zingadala ukungezwani komzimba nengane.

Ama-Strawberries ekwakhiweni kwezwe

I-Strawberry yasendle

Amajikijolo awawona nje amajikijolo amnandi futhi anempilo. Abaqambi besimanje bayayisebenzisa ukuhlobisa ukubukeka komhlaba. Izinhlobo eziningi zikuvumela ukuthi uhlanganise okulusizo nokuhle. Ku-floriculture yokuhlobisa, lolu hlelo lokusebenza luyathandwa. Izinhlobo zokuhlobisa zisetshenziselwa ukukhula emingceleni exubile, futhi imingcele yakhiwa kusuka ezihlahleni. Into esemqoka kuleli bhizinisi ukusebenziseka nokucabanga.

Njengoba lesi sitshalo sikhula cishe kunoma yimuphi umhlabathi, singahlanganiswa nezinye izihlahlana nezimbali.

Izimbiza ezilengisiwe nezihlahla

Ukusetshenziswa kwezimbiza ezilengayo zokukhula sitrobheli wasendle kuyindlela ethile yokuklama. Iziqu ezinhle ezisontekile zilenga kahle ebhodweni futhi zijabule ngokuvuna okulula nokufanele ukukhethwa. Izimbiza ezinjalo zingabekwa ngaphansi kweshede egcekeni, eduze nomnyango wendlu, eceleni komugqa wotshani ngaphansi kwemengamo ekhethekile yensimu. I-oda lokubekwa lingahluka ngokuya ngokwakhiwa komhlaba jikelele. Kubukeka ngokuvumelana nezihlahla zamajikijolo, amajikijolo, amajikijolo, izihlahla ze-currant emnyama kanye nemalibhele.

Ngokokuqala, izihlahla zingatshalwa ezimbizeni zesimo esingavamile. Isibonelo, yenza imbobo esihlalweni esidala. Susa isihlalo bese usifaka ibhokisi lomhlabathi esikhundleni salo.

Ezinye izinketho zokuhlobisa

Enye inketho amabhuzu amadala, amakhulu. Kulokhu, izinhlobonhlobo ezineziqu eziphakeme zizobukeka zingcono. Ezinganeni, ungasebenzisa amathoyizi amadala enjoloba, amasongo afuthwayo-okuxhumana okuyinhloko nosayizi wehlathi.

Kunoma ikuphi, ukusetshenziswa kwama-strawberry ekwakhiweni kwezwe kwenzeka. Izosizakala ngokukhethekile esizeni sezwe noma lendlu yangasese, indawo yokuhlala ehlobo.

Bheka ukubuka konke kwama-strawberry asendle okwethulwe kuvidiyo emfushane:

I-Strawberry yasendle

shiya impendulo