Kungani ama-white flakes avela ekukhanyeni kwenyanga nokuthi angalungiswa kanjani

Ngezinye izikhathi, ngemva kokuhlanjululwa noma ukupholisa okuqinile, ama-flakes noma i-white crystalline coating ingase ibonakale ngisho nasekukhanyeni kwenyanga okusobala ekuqaleni. Kunezizathu eziningana zalesi simo, esizoxoxa ngazo ngokuqhubekayo. Ezimweni eziningi, isimo singalungiswa.

Izizathu zama-white flakes ekukhanyeni kwenyanga

1. Amanzi aqine kakhulu. Sicela uqaphele ukuthi ubunzima bamanzi lapho i-mash ibekwe khona abubalulekile kangako, ngoba amanzi "athambile" ahlanzekile angena ekukhethweni ngotshwala.

Kubaluleke kakhulu ukukhetha amanzi afanele ukuhlambulula i-distillate. Kufanele kube nokuqukethwe okuncane kwe-magnesium ne-calcium kasawoti. Ifaneleka kahle ibhodlela noma intwasahlobo, inketho embi kakhulu amanzi ompompi.

Uma ama-flakes amhlophe avela ekukhanyeni kwenyanga emavikini angu-2-3 ngemuva kokuhlanjululwa, khona-ke kungenzeka ukuthi imbangela ingamanzi aqinile. Ngesikhathi esifanayo, ukuhlanza ngamalahle kuzokwandisa inkinga kuphela. Lapha ungazama ukuhlunga ngoboya bekotini noma enye i-distillation elandelwa ukuhlanjululwa ngamanzi "athambile" kakade.

2. Ukuthola “imisila” ekukhetheni. Lapho inqaba jet ingaphansi 40% vol. ingozi yokungena ku-fusel oil ku-distillate iyanda kakhulu (uma kwenzeka i-distiller yakudala). Ngesikhathi se-distillation, ukukhanya kwenyanga kungase kuhlale obala futhi kunganuki, futhi inkinga ibonakala lapho i-distillate igcinwa amahora angaphezu kuka-12 emakhazeni - ekushiseni okungaphezu kuka-5-6 ° C.

Ama-flakes ekukhanyeni kwenyanga avela emafutheni e-fusel awawona amakristalu, kodwa "athambile" futhi abukeka njengeqhwa. Angasuswa ngokuhluzwa kabusha, asuse ukukhanya kwenyanga enzikeni ngemva kwamasonto ambalwa emakhazeni, kanye nokuhlunga ngoboya bekotini, i-birch noma i-coconut activated carbon. Uma uhlunga, kubalulekile ukukhumbula ukuthi kulokhu, ukukhanya kwenyanga akukwazi ukushiswa ngisho namazinga okushisa asekamelweni (amafutha e-fusel ancibilika etshwaleni), futhi okungcono kakhulu, apholile cishe ku-zero.

Uma ukukhanya kwenyanga ngokushesha ngemva kwe-distillation kunamafu, khona-ke cishe isizathu siwukuchaphaza - ukungena kwe-mash abilayo emgqeni we-steam we-apparatus. Le nkinga ixazululwa ngokunciphisa amandla okushisa we-distillation cube, futhi ukukhanya kwenyanga okunamafu kungahlanzwa., kodwa akusebenzi ngaso sonke isikhathi, ngakho-ke kungcono ukuphinda uhlanganise.

3. Izinto zokukhanya kwenyanga ezingalungile. Lapho uthintana ne-aluminium nethusi, hhayi nje imvula emhlophe engase yakheke, kodwa futhi neminye imibala: ensundu, emnyama, ebomvu, njll. Ngezinye izikhathi ukubonakala kwama-flakes amhlophe ekukhanyeni kwenyanga kubangela ithusi lapho ithintana nomhwamuko wotshwala obujiyile.

Uma imbangela ye-sediment i-aluminium (ama-cubes e-distillation avela emathini obisi) noma ithusi (amapayipi amanzi njengamapayipi e-steam), khona-ke lezi zingxenye zokukhanya kwelanga kufanele zithathelwe indawo ngama-analogue ensimbi engenasici, futhi ukukhanya kwenyanga okubangelwayo kufanele kusetshenziselwe kuphela ubuchwepheshe. izidingo. Ungakwazi ukuhlanza ukukhanya kwenyanga yethusi namanje ngezindlela eziningana, futhi i-distillate nge-sediment ingaphinda ifakwe futhi.

4. Ukugcina utshwala obuqinile kupulasitiki. Utshwala obunamandla angaphezu kuka-18% vol. Kuqinisekisiwe ukugqwala wonke amapulasitiki, okungahloselwe ukugcina uphuzo oludakayo. Ngakho-ke, akunakwenzeka ukugcina ukukhanya kwenyanga emabhodleleni epulasitiki ngisho nezinsuku ezimbalwa. Ekuqaleni, isiphuzo esinjalo sizoba namafu, bese kuvela imvula emhlophe. Kwenqatshelwe ngokuphelele ukuphuza i-distillate emabhodleleni epulasitiki, ngeke kusebenze ukuyilungisa noma.

Ukuvimbela i-turbidity kanye nokuvela kwe-sediment ekukhanyeni kwenyanga

  1. Sebenzisa amanzi okuqina okufanele ukusetha i-mash kanye nokuhlambulula i-distillate.
  2. Ngaphambi kwe-distillation, cacisa futhi ukhiphe i-mash kusuka ku-sediment.
  3. Gcoba i-mash emshinini ogezwe kahle owenziwe ngezinto ezifanele (insimbi engagqwali noma ithusi).
  4. Ungagcwalisi amakhyubhu e-distillation angaphezu kuka-80% wevolumu, ugweme ukubilisa i-mash emgqeni womusi wokukhanya kwenyanga.
  5. Sika kahle "amakhanda" kanye "nemisila".
  6. Yenqaba izitsha zepulasitiki zokugcina utshwala obunamandla kuno-18% vol.

shiya impendulo