Kungani wengeza i-baking powder enhlama; ingakanani i-powder yokubhaka yokwengeza enhlama

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Kungani wengeza i-baking powder enhlama; ingakanani i-powder yokubhaka yokwengeza enhlama

Izindlela zokupheka eziningi zokubhaka zifaka i-powder yokubhaka kuhlu lwezithako. Ukwenza ithenda yokubhaka ne-airy, kufanelekile ukuthola ukuthi kungani i-powder yokubhaka ingezwa enhlama nokuthi ingashintshwa kanjani.

Kungani wengeza i-powder yokubhaka enhlama

Inhlama ayisoze yavela yaluhlaza futhi ikhululekile ngaphandle kwemvubelo noma i-baking soda engezwe kuyo. Impuphu yokubhaka nayo ibhekana nomsebenzi ofanayo, kepha kuyini?

Yiphi i-powder yokubhaka eyenziwe ngayo, nokuthi ungayifaka nini enhlama

Uma uhlola ukupakisha ngokwakhiwa, kuzocaca ukuthi i-powder yokubhaka iyisoda efanayo nokufakwa kwe-citric acid nofulawa, kwesinye isikhathi kufakwa isitashi. Ubuhle balesi sakhi esenziwe ngomumo ukuthi zonke izingxenye zikhethwe ngokulingana okuhle. I-asidi iphendula nge-alikhali ukukhipha isikhutha.

Lokhu kwenzeka ngokuqinile ngesikhathi esifanele, okunzima ukukufeza uma ubeka isoda uwedwa.

Ungeza nini i-powder yokubhaka enhlama? Imvamisa kuzindlela zokupheka lo mzuzu unakwa kancane, noma kunjalo ubaluleke kakhulu. Uma wenza iphutha, ukusabela kuzoqala maduzane noma sekwephuze kakhulu, futhi umphumela oyifunayo ngeke utholakale.

Uma sikhuluma ngenhlama ewuketshezi, khona-ke ungayikhulula ekugcineni, lapho isilungile. Zonke izithako zizoba nesikhathi sokuncibilika futhi ziqale ukusebenzisana ngenkuthalo lapho zingena kuhhavini noma epanini.

Ukusabalalisa impuphu yokubhaka ngokulinganayo enhlama eqinile, uyibeke kufulawa bese uyixuba kahle, bese uyihlanganisa nezinye izithako.

Akucaci njalo ukuthi ingakanani i-powder yokubhaka ozoyengeza enhlama lapho i-baking soda ivela kuresiphi. Ukuze ungaphutha, ungakhumbula isilinganiso esilula: isipuni esisodwa se-baking soda silingana nezipuni ezintathu ze-powder baking. Ungacabanga futhi ukuthi amagremu angama-400 kafulawa athatha cishe amagremu ayi-10 wempuphu.

Kubalulekile ukucabangela ukuthi i-powder yokubhaka ayihlali iphumelela esikhundleni se-soda ejwayelekile. Isibonelo, uma uju lusetshenziswa ezintweni ezibhakiwe, kuzofanele lilahlwe.

Ungayifaka kanjani i-powder yokubhaka enhlama? Udinga ukufaka kancane kancane impuphu, uvuselele inhlama, ize isatshalaliswe ngokulingana.

Yini ongayengeza enhlama esikhundleni se-powder baking

Njengoba ukwakheka kwempuphu yokubhaka yenhlama kulula kakhulu, ungazilungiselela ngokwakho. Ukuze wenze lokhu, udinga i-soda, i-citric acid kanye nofulawa, okuxubene kwisilinganiso esingu-5: 3: 12. Ngaphandle kokufakwa kuketshezi, amakristalu e-soda ne-asidi ngeke ahlangane, ngakho-ke i-powder yokubhaka eyenziwe ekhaya ingenziwa kakhulu futhi igcinwe esitsheni esivaliwe ngokuqinile.

Uma i-soda isetshenziselwa ukwenza inhlama ikhululeke, khona-ke kufanele icinywe uviniga noma ihlanganiswe nanoma yimiphi imikhiqizo ene-asidi: i-kefir, ukhilimu omuncu, ijusi lemon.

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