Okuqukethwe
I-cognac emhlophe iwutshwala obungavamile obuhlala busobala ngisho nangemva kokuguga emiphongolweni ye-oki (abanye abakhiqizi banombala ophuzi ophuzi noma omhlophe). Ngesikhathi esifanayo, isiphuzo sinesiko lokuphuza elihluke ngokuphelele, eliphikisana ne-cognac yendabuko, futhi likhumbuza kakhulu i-vodka.
Umlando wemvelaphi
Ukukhiqizwa kwe-cognac emhlophe kwasungulwa ngo-2008 yi-cognac house Godet (Godet), kodwa kukholakala ukuthi isiphuzo saqala ukuvela eFrance ngekhulu lesi-XNUMX. Ngokusho kwenye inguqulo, yasungulwa ukhadinali, owayefuna ukufihla umlutha wotshwala kwabanye. I-cognac emhlophe yalethwa kukhadinali nge-decanter, futhi esidlweni sakusihlwa umnumzane ohloniphekile wenza sengathi uphuza amanzi ajwayelekile.
Ngokusho kwenye inguqulo, ubuchwepheshe buthuthukiswe yi-French cognac master, kodwa wayengenaso isikhathi sokuqalisa ukukhiqizwa okubanzi, ngoba waba yisisulu sabancintisana nabo abesaba ukuthi utshwala obusha buzophoqa imikhiqizo yabo ngaphandle kwemakethe.
Ngemva kokuba u-Godet ethule umkhiqizo wawo, iziqhwaga ezimbili zemboni, u-Hennessy no-Remy Martin, baba nesithakazelo ku-cognac emhlophe. Kodwa kwavela ukuthi babengekho abalandeli abaningi kangaka bezinto ezintsha, ngakho eminyakeni embalwa kamuva u-Hennessy Pure White wayeka, futhi u-Remy Martin V ukhishwa ngamanani alinganiselwe. Amanye amabhrendi amaningana anabameleli bawo kule ngxenye, kodwa ngeke kushiwo ukuthi athinta kakhulu ukuthengisa. Imakethe ye-cognac ecacile ilawulwa ngu-Godet Antarctica Icy White.
Ubuchwepheshe bokukhiqiza i-cognac emhlophe
I-cognac emhlophe idlula kuzo zonke izigaba zokukhiqizwa kwe-cognac evamile. E-France, isiphuzo senziwe ngezinhlobo zamagilebhisi amhlophe i-Folle Blanch (Folle Blanc) kanye ne-Ugni Blanc (Ugni Blanc), yama-cognac asendulo, uhlobo lwesithathu lwamukelekile - i-Colombard (Colombard).
Ngemuva kokuvutshelwa kanye ne-distillation kabili, utshwala be-cognac emhlophe buthululelwa endala, busetshenziswe izikhathi eziningana, imiphongolo futhi bukhulile kusukela ezinyangeni eziyisi-6 kuye eminyakeni engu-7 (uRemy Martin ukhipha imiphongolo ngokuguga emigodini yethusi). I-cognac ewumphumela iyahlungwa futhi ifakwe ebhodleleni.
Imfihlo yokubonakala obala kwe-cognac emhlophe ilele ekuvezweni okuncane emiphongolweni esetshenziswe ngaphambilini kanye nokungabikho kodayi ekubunjweni kwayo. Ngisho nobuchwepheshe bokukhiqiza i-cognac bakudala buvumela ukusetshenziswa kwe-caramel ekwenzeni uthayela, ngoba ngaphandle kombala, i-cognac eneminyaka engaphansi kweminyaka eyi-10 ivame ukuvela ibe yombala ophuzi ophuzi ongathengiswa. Ukuhlunga okubandayo kuthuthukisa umphumela osobala.
Indlela yokuphuza i-cognac emhlophe
Izakhiwo ze-organoleptic ze-cognac ezimhlophe zincike kumkhiqizi, kodwa ezimweni eziningi isiphuzo sinephunga elimnandi lezimbali, futhi ukunambitheka kuthambile kunokujwayelekile - ukuchayeka kancane kuthinta. I-aftertaste ibuswa amathoni amagilebhisi anomunyu omncane. Uma i-cognac yendabuko iyi-digestif (utshwala ngemva kokudla okuyinhloko), khona-ke umhlophe uyisiphuzo (utshwala ngaphambi kokudla kwesifiso sokudla).
Ngokungafani nokujwayelekile, i-cognac emhlophe inikezwa ekushiseni kwe-4-8 ° C, okungukuthi, ipholile kakhulu. Abanye abakhiqizi ngokuvamile bayeluleka ukushiya ibhodlela efrijini amahora ambalwa ngaphambi kokunambitha. Thela isiphuzo ezingilazini, izibuko ze-whisky ne-cognac. Lokhu kunjalo nje lapho iqhwa ngisho namaqabunga eminti ambalwa angafakwa ku-cognac. Ukuze unciphise futhi unciphise amandla, i-tonic ne-soda zifaneleka kakhulu.
Ezimweni eziningi, i-cognac emhlophe idakwa njenge-vodka - i-volley ebanda kakhulu evela ezingilazini ezincane. Njenge-appetizer, amaFulentshi akhetha ukusikeka okubandayo kwenyama ebhemayo kanye nengulube ebilisiwe, ushizi oqinile, amasoseji namasemishi e-pâté.
Okunye ukuhlukahluka okumhlophe kusetshenziselwa i-cognac cocktails, ngoba akonakalisi ukubukeka futhi awekho amanothi e-oki okuguga.
Imikhiqizo edumile ye-cognac emhlophe
I-Godet Antarctica Icy White, 40%
Ummeleli owaziwa kakhulu wama-cognac amhlophe, kwakuyilendlu ye-cognac eyavuselela ukukhiqizwa okukhohliwe. Isiphuzo sakhiwe kabusha nguJean-Jacques Godet ngemva kohambo oluya ogwini lwase-Antarctica, ngakho ibhodlela lenziwa ngesimo se-iceberg. I-cognac indala emiphongolweni izinyanga eziyisi-6 kuphela. I-Godet Antarctica Icy White inephunga le-gin elinama-nuances ezimbali. Olwangeni, amanothi wezinongo agqamile, futhi i-aftertaste ikhunjulwa ngamathoni e-vanilla noju.
U-Remy Martin V 40%
Kuthathwa njengophawu lwekhwalithi yekhwalithi yama-cognac amhlophe, kepha ayigugi emiphongolweni nhlobo - imimoya ivuthwa kubhavu wethusi, bese ihlungwa ngokubandayo, ngakho isiphuzo asikwazi ukubhekwa njenge-cognac ngokusemthethweni futhi sibhalwe ngokusemthethweni ngokuthi i-Eau de vie. (isithelo brandy). U-Remy Martin V unephunga elimnandi lamapheya, ikhabe namagilebhisi, amanothi ezithelo kanye ne-mint kungalandelelwa kukunambitheka.
I-Tavria Jatone White 40%
Ibhajethi ye-cognac emhlophe yokukhiqizwa kwe-post-Soviet. Iphunga lithatha amanothi e-barberry, i-duchesse, i-gooseberry ne-menthol, ukunambitheka kuyimbali yamagilebhisi. Kuyathakazelisa ukuthi umkhiqizi uncoma ukuthi uhlambulule i-cognac yakho namajusi e-citrus bese uyihlanganisa nogwayi.
I-Chateau Namus White, 40%
I-cognac yase-Armenia eneminyaka eyisikhombisa, igxile engxenyeni yeprimiyamu. Iphunga liyizimbali noju, ukunambitheka kuyisithelo futhi kunezinongo ezinomunyu omncane ku-aftertaste.