Okuqukethwe
Incazelo
I-Whisky (evela eCelt. baugh amanzi - amanzi ayimpilo) - isiphuzo esinamandla sotshwala (cishe u-40-60) esitholwe nge-distillation yezinhlamvu ezincibilikile zikakolweni, zebhali, nezerye.
Ososayensi abakwazanga ukunquma ngokunembile imvelaphi yesiphuzo iminyaka eminingi. Inkinga ukuthi imvelaphi ye-whisky amazwe amabili - i-Ireland nengxenye ye-UK - iScotland. Kodwa-ke, amarekhodi okuqala agcinwe emibhalweni yaseScotland yango-1494. Kungukuqoshwa kwezindela ezenza isiphuzo sokuqala.
Kusukela ngesikhathi sokuvela kwayo kuze kube sekhulwini le-17. I-whisky yayikhiqizwa kuzwelonke cishe yibo bonke abalimi, okubeka engcupheni ukukhiqizwa kwesinkwa esanele abantu. Ngempela, basebenzisa ibhali ekwenzeni i-whisky nesinkwa. Ngenxa yalokhu, abakhiqizi be-whisky bakhokhiswa intela kakhulu. Kepha lo hulumeni uthuthukise ikhwalithi yesiphuzo kuphela. Ngemuva kwakho konke, abakhiqizi abancane abasizayo, abakwazi ukumelana nomthwalo wentela, bahlehla ngemuva, ngaleyo ndlela banikeze indlela kubakhiqizi abakhulu abaqala ukulwela umthengi, benza ngcono isiphuzo. Ngakho-ke, ungaphikisana nokuthi i-whisky ingaphezu kweminyaka engama-500 ubudala.
Ubuchwepheshe bokukhiqizwa kwe-whisky buguquke kancane kusukela ngesikhathi sokwenzeka futhi buqukethe izigaba eziyisihlanu eziyinhloko:
Isiteji 1: Ukuhluma kukolweni wemithombo, i-rye, ibhali nommbila. Ngenxa yalokho, ezinye izinto zesitashi ziphenduka ushukela. Ekugcineni, bayomisa okusanhlamvu.
Isinyathelo 2: Abakhiqizi bagaya izinhlamvu ezihlumekile ezomile bese bezigcwalisa ngamanzi ashisayo. Inani elincane lemvubelo liyangezwa engxenyeni evelayo bese lishiyelwa ukuvubela ezitsheni ezikhethekile izinsuku eziyi-3-4.
Isinyathelo 3: Isisindo esivutshiwe ерун kuncike ekuphindaphindweni kabili ukuze kutholakale utshwala ngamandla acishe abe ngama-70-80.
Isiteji 4: Bathela utshwala obusha emigqonyeni emisha ye-oki kanye nobudala okungenani iminyaka emithathu. Imvamisa, kungcono ukuguga isiphuzo iminyaka engu-5-8 ukuthola amandla afanele. Ekupheleni kwenqubo yokuguga, isiphuzo sinamandla angaba ngu-50-60.
Isiteji 5: Ngaphambi kokufakwa kwebhodlela lesiphuzo esiphelile, sisebenzise ukuhlanganisa - inhlanganisela yama-whiskeys ahlukahlukene ukuze uthole ukunambitheka okunothile nephunga, nokuzalisa amanzi ahlanzwe ngokukhethekile, ukunciphisa amandla.
Isiphuzo esiqediwe singavela ophuzi okhanyayo kuye kwesinsundu ngokujulile futhi cishe asinashukela.
Abakhiqizi be-whiskey abangaphezu kwekhulu, kepha abadume kakhulu yiJameson, Connemara, Black Velvet, Crown Royal, Auchentoshan, Black & White, Hankey Bannister, Johnnie Walker, iScotland Prince, njll.
Izinzuzo zeWhisky
Ukusetshenziswa kwansuku zonke kwama-30 g. kuvimbela ukuvela kwesifo senhliziyo. AmaScots ayengeza kuyo yonke indawo. Bayifaka cishe kukho konke okuphuzwayo: itiye, ikhofi, i-cola, namajusi. Ngaphandle kwalokho, iwhisky ithandwa kakhulu ezimonyweni njengesisekelo sokwenza izinto zokugcoba nobuso buso. Ngenxa yamandla ayo, i-whisky iyindlela yokubulala amagciwane enhle futhi inesenzo sokulwa nokuvuvukala. Lo ngumkhiqizo omuhle wokwenza izinhlobo ezahlukahlukene zokuthanjiswa kwezokwelapha kanye nokucindezela.
I-Althaea Officinalis efakwe i-whisky yi-expectorant, embozayo, kanye ne-anti-inflammatory agent kwizifo eziphezulu zomgudu wokuphefumula. Leli khambi lokwelapha (20 g) lithela nge-whisky (500 ml) bese unika izinsuku eziyi-10 endaweni emnyama. Thatha amaconsi ayi-10-15 we-tincture kathathu ngosuku.
Izakhiwo zomchamo, ezikhuthazayo, nezethoni zine-tincture yempande ye-lovage nge-whisky. Sebenzisa i-100 g yezimpande eziguqukayo kanye ne-300 ml ye-whisky. Isixazululo esivelayo sifaka izinsuku eziyi-15-20 futhi sisebenzisa isipuni ngaphambi kokudla ngakunye.
Lapho umfutho wegazi, izifo zenhliziyo nemithambo yegazi, ukugaya okungalungile, ne-gastritis, sebenzisa i-tincture yama-walnuts aluhlaza ne-whisky. Ngalokhu, amantongomane ayi-100 g aqoshiwe athela nge-500 ml ye-whisky futhi aphikelele elangeni ebhodleleni lengilazi emnyama kungakapheli amasonto amabili. Nyakazisa ingxube nsuku zonke. Ukulungela ukumnika okulungile bese uphuza isipuni ngaphambi kokudla kathathu ngosuku. Ukumnika okufanayo kuzosiza nge-bronchitis uma uyifaka etiyeni noju.
I-tincture ye-red clover nge-whisky iyikhambi eliphumelelayo lekhanda, i-atherosclerosis, umsindo ezindlebeni. Ukuze ulungiselele, sebenzisa 40 g. zezimbali ze-clover kanye ne-600 ml ye-whisky. Ingxube evelayo ishiya amasonto amabili. Ukulungele ukumnika isiphuzo ngaphambi kokudla kwasemini noma kusihlwa ngaphambi kokulala ngevolumu engu-20 ml. Ukwelashwa kungcono ukwenze izinyanga ezintathu ngamakhefu phakathi kwezinyanga izinsuku eziyi-10. Phinda uthathe isifundo hhayi ngaphambi kwezinyanga eziyisithupha.
Ukulimaza nokuphikisana nogologo
Ukusetshenziswa ngokweqile kwe-whisky noma esinye isiphuzo esidakayo kungaholela ekudakweni okukhulu komzimba, futhi ukuhlukunyezwa isikhathi eside nokuhlelekile kungaholela ekudakwa ngokweqile. Umthwalo omkhulu kakhulu ezinso nasesibindi ungaholela ekulimaleni noma ekwehlulekeni.
Kungasiza uma ungasisebenzisanga lesi siphuzo ngezifo zengqondo, abesifazane abakhulelwe nabancelisayo, nezingane.
Izakhiwo eziwusizo neziyingozi zezinye iziphuzo: