Lapho i-pike perch kuyisikhathi esingcono kakhulu sokuluma

I-pike perch iyinhlanzi enenani lezentengiselwano. Iqukethe izinto eziningi eziwusizo zokulandela umkhondo. Ibhekwa njengenye yezinhlanzi ezinkulu ezinama-spiny. Kunamacala aziwayo okubanjwa kwesilwane esizingelayo esinesisindo esingaba ngu-10 kg. Ihlukaniswa ngokuqapha kanye nezinguquko ezivamile ekuziphatheni, okuncike kakhulu esikhathini sonyaka kanye nezimo zezulu. Kulesi sihloko, sizohlaziya lapho i-zander pecks, yini eyithintayo, izindlela namaqhinga okubamba.

Indlela isimo sezulu esithinta ngayo ukulunywa kwe-pike perch ebusika nasehlobo

Kuyaziwa ukuthi umhlaseli awuwuthandi kakhulu umoya onamandla. Ngakho-ke, akuthembisi ukuyodoba ngesivunguvungu. I-pike perch esimweni sezulu esinjalo ilele phansi futhi ihlala lapho kuze kube yilapho isimo sezulu silulama. Izimvula ezinamandla nesichotho nakho kulimaza izinga lokudoba.

Kodwa kunesici esithakazelisayo. Lapho isimo sezulu esicwathile libalele sithathelwa indawo liguqubele, esinephunga elimnandi siqala ukusebenza.

Izimo zezulu zithinta izinga lokucwiliswa kwezinhlanzi. Ngamagagasi anamandla, umhlaseli uya phansi. Lokhu kubuye kuchazwe yiqiniso lokuthi i-fry (isisekelo sokudla) ibethelwe phansi ngomfudlana wamanzi. Nakhu sebelinde owamazinyo.

Esimweni sezulu esipholile ngaphandle kokushisa okushisayo, i-pike perch ingahlala iseduze nendawo engaphezulu. Cishe imitha elilodwa ukusuka phezulu. Noma yiya emanzini angashoni (kufika ku-2 m ukujula). Uma ilanga likhanya emanzini lize lifike phansi, asikho isidingo sokuthemba inyamazane.

Ukubuka okuthakazelisayo! Lapho isiqondiso somoya sishintsha ngokuphambene newashi, ukulunywa kuba kubi.

Ebusika, kunzima ukuqonda ithonya lesimo sezulu ekuziphatheni kwesilwane esizingelayo. Ingabanjwa kahle kokubili esimweni sezulu esicwebezelayo esineqhwa kanye neqhwa elinzima.

Kuyaphawuleka ukuthi umoya uthinta ukulunywa kwe-zander ngisho nasebusika. Lokhu kungenxa yokuthi izinguquko zomoya zincike ngokuqondile ezingeni lokucindezela komkhathi. Okuvumayo umoya waseningizimu naseningizimu-mpumalanga.

Umbuso wokushisa uthinta kakhulu imikhuba yezinhlanzi ngesikhathi samanzi avulekile. Ebusika, ukuziphatha nakho kuyashintsha, kodwa kancane kancane. Ukuluma kwe-fanged kuthinteka kahle ngosuku olufudumele lwasebusika, futhi ikakhulukazi ngemva kwesithwathwa esinamandla.

I-Pike perch iyisilwane esizingelayo esingalindelekile. Ingaziveza ngokugcwele esimweni sezulu libalele nesiguqubele. Inketho engcono kakhulu yokudoba okuphumelelayo usuku olufudumele olunamafu ngemva kwesithwathwa esinamandla.

Ukubikezela i-pike perch ngomfutho womkhathi

Kungakhathaliseki ukuthi bangaki abadobi abaphikisanayo, ukuguqulwa kwengcindezi yasemkhathini kuthinta kakhulu umhlaseli hhayi nje i-pike perch, kodwa futhi ne-pike, i-perch nabanye. Lokhu kuphakamisa umbuzo, kanjani ukunquma lapho kungcono Peck pike perch? Inketho ekahle kuye ukuphakamisa ingcindezi. Kuyasiza ukwandisa ukutholakala kwe-oxygen, ngaleyo ndlela kubangele umsebenzi wezinhlanzi. Ukudoba ngezikhathi ezinjalo kungaletha imiphumela emihle.

Esimweni esiphambene, indlala ye-oxygen iqala futhi izinhlanzi ziziphatha ngokuvilapha, zingenzi lutho futhi zikhetha ukungashiyi indawo yazo eyintandokazi (imigodi, ama-depressions, ama-rifts). Kodwa lisekhona ithuba lokubamba izinhlanzi. Iqiniso lincane. Kulokhu, igiya elingezansi elinama-bait anombala ogqamile liyasiza.

Ngakho, impumelelo yokudoba ingabikezelwa ngokusekelwe esibikezelweni sezulu. Ulwazi mayelana neziphepho ezizayo (ukwehla kwengcindezi) noma ama-anticyclone (ukwanda) kuzonikeza ukuqonda okulinganiselwe kokuthi kufanelekile yini ukuyodoba.

Ungabamba nini i-pike perch esekelwe esiphepho?

• Uma ubanjwe ngesikhathi sokudoba ekuqaleni kwesiphepho, bese ulindela ukuwohloka kokulunywa, noma ukungabikho ngokuphelele;
• Ekupheleni kwayo, ukulunywa kungakhula izikhathi ezingama-2-3;
• Ku-anticyclone, ukulunywa kufanele kube kuhle kakhulu;
• Ukudoba phakathi kwezivunguvungu ezimbili ngeke kube yize. Isihlalo esibizwa ngokuthi i-baric saddle senziwa (indawo ekhethekile yamasimu omoya). Yiqiniso, lesi simo siyivelakancane.

Ngokuvamile, ukuya inyamazane, kufanele nakanjani ubheke isibikezelo sezulu.

Izindawo zokupaka eziyintandokazi zezilwane ezizingelayo

Isisekelo sokudoba okuphumelelayo yisinqumo esifanele sendawo. Lapho unquma indawo ye-fanged, ukudoba kuzonikeza imiphumela emihle.

Izindawo zokuhlala ezithandwayo yilezi:

1. Amashiya. Lona umngcele phakathi kwezindiza ezithambekele nezivundlile. Amashiya angaphezulu naphansi. I-pike perch ikhetha izindawo ezinjalo ngenxa yokuqoqwa kwenani elikhulu lokutholakala kokudla.
2. Imigodi. I-Pike perch iyinhlanzi ehlala phansi futhi ukucwila okunjalo komhlabathi kuyikhanga kakhulu. Imvamisa itholakala ekujuleni kuka-5-15 m, iqamekela inyamazane noma iphumule nje. Uma ama-snags kanye ne-stumps kutholakala ekucindezelekeni okunjalo, khona-ke ngokusemathubeni aphezulu umuntu angacabanga ukuthi kukhona i-pike perch kule ndawo.
3. Ukuhlehla ukugeleza. Isenzakalo esinjalo semvelo sinomthelela ekwakhekeni kokucindezeleka nezinye izindawo ezingalingani. Njengoba kuchaziwe ngenhla, i-fanged ithanda kakhulu izindawo ezinjalo.
4. Amanzi angashoni. Naphezu kokuthi izinhlanzi zibhekwa njengezakhamuzi ze-benthic, amathuba okuhlangana nawo ezindaweni ezincane aphezulu. Imvamisa inyamazane edla ezinye inyamazana ehlobo ebusuku izothosa. Abantu abamaphakathi nabo bangaphuma emini.
5. Ibhayi. Ezindaweni ezinjalo, ukuthosa okudliwa yisilwane esizingelayo kulethwa umsinga. I-Sudak isebenzisa lesi sikhathi ngempumelelo.

Ikhalenda le-pike perch

Ngayo, ungaqonda isikhathi esingcono kakhulu sokubamba i-zander.

Cabangela umsebenzi wezinhlanzi ngenyanga:

1. January. Isikhathi sokuluma okumaphakathi. Isilwane esizingelayo sisesigabeni sokusebenza okuningi noma okuncane kakhulu. Inyakaza kuwo wonke umzimba wamanzi. Kungcono ukubanjwa ngokucwebezelayo.
2. February. Izinga lokubamba liphakathi. Indlela yokudoba ihlala injalo. Uma kune-thaw kule nyanga, khona-ke ukusebenza kahle kuyanda.
3. Mashi. Ekuqaleni kwentwasahlobo, i-pike perch iqala ukusebenza nakakhulu. Ngokunjalo, izinga lokudoba liyathuthuka.
4. April. Ingxenye yokuqala yenyanga izoba yinto ekhangayo kakhulu, kodwa okwesibili, isikhathi sokuzala siqala. Imikhawulo iqala ukusebenza, futhi umhlaseli ngokwawo uba nongenzi lutho.
5. Meyi. Inkomba yokuluma ihlala isezingeni eliphansi. Ezifundeni eziningana, izinhlanzi ziyaqhubeka zizalana.
6. Juni. Uma uzibuza ukuthi i-pike perch idla nini, lena yinyanga yokuqala yehlobo. Umsebenzi uyaqhubeka. Ungakwazi ukubamba izinhlanzi ngisho emanzini angashoni. Ngemuva kokuzala, i-pike perch iqala ukudla okusebenzayo.
7. July. Izinkomba zincishiswa kancane, kodwa lowo one-fanged angabanjwa. I-tackle engcono kakhulu ukuphotha.
8. Agasti. Ekuqaleni kwenyanga, izinhlanzi ziziphatha ngokuzenzakalelayo, kodwa eduze nekwindla, ukudoba kuyinjabulo. Ungasebenzisa kokubili ukuphotha kanye nezinkomishi.
9. September. Amazinga aphezulu okuluma. Ukudoba kwenziwa ikakhulukazi kusukela phansi.
10. Okthoba. Enye yezinyanga ezinhle kakhulu lapho kungcono ukubamba i-zander. Ngokulindela isimo sezulu esibandayo, umhlaseli uqala ukudla.
11. Novemba. Ukuluma kuya ngokuba kubi kakhulu. Okuhambisana nokuqala kwesimo sezulu esibandayo. Ukudoba kwenziwa ngegiya elingaphansi.
12. Disemba. Inyanga embi kakhulu yokudoba. Le nhlanzi iba yindlala futhi yonga amandla. Ukuze udobe okungenani isilwane esizingelayo, kufanele uzame.

Ngaphezu kwalokho, isigaba senyanga sithinta ukulunywa:

• Phela, umhlaseli uhlasela inyanga nenyanga egcwele. Itholakala ezinhlobonhlobo ezahlukene;
• Kwezinye izigaba, i-pike-perch ilele phansi futhi ihlala ingenzi lutho.

Manje usuqonda kahle ukuthi yisiphi isikhathi lapho ama-pike aqala nini, nokuthi kufanele uhlale nini ekhaya.

Amaqhinga nezindlela zokudoba

Amaqhinga ayaseshwa futhi alindelekile. Esimweni sokuqala, ukutadisha okuqhubekayo kwamaphuzu athembisayo angenzeka. Isetshenziswa ezindaweni ezinkulu zamanzi ezaziwa kancane.

Kunezindlela ezimbili zokuzingela i-fanged: ukusuka esikebheni nasogwini. Ngokusekelwe kulokhu, izindlela zingase zihluke. Ngokusetshenziswa kwendiza yamanzi, ukunyathela kanye ne-jig kuzibonakalisa ngempumelelo kakhulu. Futhi, abadobi basebenzisa ngempumelelo amanye amagiya (ukuphotha, imbongolo nokunye). Ukudoba ngesikebhe kukuvumela ukuba ubambe izindawo ezinkulu futhi ungene ezindaweni okunzima ukuzifinyelela.

Uma udoba ogwini, igiya elingezansi liyindlela engcono kakhulu. Nalapha futhi, kunezinzuzo. Igiya lingashiywa ubusuku noma usuku. Kungcono ukusebenzisa amadonki amaningana ngesikhathi esisodwa, okungenakushiwo ngokudoba esikebheni.

Ukubamba okusebenzayo kanye ne-bait

Amagiya adume kakhulu futhi akhombisa imiphumela emihle yilawa:

• Ukuphotha. Ukukhetha okuhle kokudoba emanzini avulekile. Ikunikeza hhayi kuphela ukujabulela inani lokubamba, kodwa futhi ujabulele ukudoba;
• Zherlitsy. Lezi zihlanganisa i-postavushi nezingwegwe. Lezi zamuva zibhekwa njengeziheha kakhulu;
• Igiya elingezansi. I-Pike perch ingumlandeli "wokulala phansi" ekujuleni ngakho-ke izimbongolo ziwukuphela kwento okufanele isabe umhlaseli, futhi ikakhulukazi esimweni sezulu esifudumele;
• Induku yokuntanta. Inguqulo yendabuko yomdobi. Into eyinhloko ukusebenzisa induku enamandla;
• Ku-plumb. Enye yezinketho ezinhle kakhulu zokudoba i-zander kusuka esikebheni. Inzuzo itholakala ekhonweni lokuheha izinhlanzi ezindaweni ezahlukene.

Isiphetho

Ngemva kokufunda lokhu okungenhla, ukuqonda kuvela lapho i-zander ibanjwa, ukuthi ungayibamba kanjani futhi ngani. Uma uthi nhlá kungase kubonakale sengathi ukudoba kuyinqubo elula encike ekusebenzeni. Eqinisweni, ithiyori idlala indima ebalulekile. Ngemva kokufunda amaphuzu ayinhloko namuhla, kusasa ungahamba ngokuzethemba ohambweni lokudoba oluphumelelayo.