Okuqukethwe
Ongakutshala ezweni ngoMeyi: umhlahlandlela wesakhamuzi sasehlobo sokuqala
Uma nje kunesikhathi sokuzihlukanisa, udinga ukusisebenzisa ngokunenzuzo - ngokwesibonelo, hlela ingadi yemifino egcekeni lakho noma e-dacha. Umbhede we-flowerbed noma wotshani nawo muhle, kepha ngesitshalo esikhulile, impilo ngandlela thile izolile futhi yanelisa kakhulu.
Uma ucabanga nje ngokukhulisa okuthile okudliwayo kusayithi, ke shesha! Izakhamizi zasehlobo ezinamabhokisi amazambane ahlumayo, amaphakheji wembewu namageja acijile asevele elungele ukuhlwanyelwa. Lapho nje izimvula sezidlulile, ungaqala - ngoMeyi, kwenziwa wonke umsebenzi oyinhloko.
Ngaphambi kokuqala isizini ezweni, udinga ukucabanga ngecebo lendawo yemibhede - ezinye izitshalo zidinga isikhala esiningi (amazambane, ithanga), ezinye zifana nelanga (utamatisi, ukhukhamba, i-zucchini) noma umthunzi oyingxenye (uphizi , i-garlic, i-radishes) hhayi zonke izitshalo eziseduze. Cabanga ngohlelo lwesiza sokutshala: mingaki imibhede ezophuma, kungenzeka yini ukutshala izitshalo ezihambisana kalula. Ngendlela, ukutshala okumi mpo kwamakhukhamba kuzonga isikhala phansi.
Ngaphambi kokutshala, udinga ukulungisa inhlabathi: bamba, ukhulule, ungeze izakhamzimba. Abaqalayo kudingeka baqale ngezitshalo ezilula kakhulu ezikhula kalula ngaphandle kwamakhono akhethekile.
Yini okulula ukuyikhulisa: uhlu
Ake siqale ngezitshalo ezingamelana namazinga okushisa abandayo: kungenzeka ukuthi kusazoba khona amakhaza ngoMeyi. Izitshalo eziyizimpande zizizwa zizolile emhlabathini ngama-degree angama-6-8 kuphela. Futhi izithombo ezincane zingasinda ngisho nakwezinye iziqu ezimbalwa zeqhwa.
Siveza imibhede ebangeni elingu-20 cm komunye nomunye. Ukujula okungaphezu kuka-10 cm. Umhlabathi kufanele ukhululeke, ngaphandle kwamanzi amile. Indawo ikhanyisiwe. Nisela ngaphambi kokutshala, hhayi ngemuva. Uma imbewu iniselwa kusuka phezulu, ingangena ijule emhlabathini futhi ingahlumi. Kukhona iqhinga elincane lokutshala izaqathe - hlanganisa imbewu eyomile nezizathu zekhofi. Ngakho-ke kulula kakhulu ukusabalalisa ngokulinganayo okusanhlamvu okuncane kakhulu emhlabathini, ngaphandle kwalokho, lesi sitshalo sizothola izakhamzimba ngokushesha.
Kunconywa ukuthi ufakele imbewu ye-beet emanzini amahora angama-6-8. Beka izimpawu emibhedeni enegama lesitshalo, ngaphandle kwalokho kulula ukudida izithombo nokhula ekuqaleni. Amahlumela aminyene izaqathe kanye ne-beet kufanele ancishiswe, ngaphandle kwalokho izimpande zizoba ncane.
isithombo
Esimweni sezulu esihle, emasontweni amathathu emva kokuhlwanyela, usungakwazi ukuvuna isithombo sakho. Lena imifino yokuvuthwa yokuqala engadingi ukunakwa okukhethekile. Kuliqiniso, uthanda ukukhanya okuhle, inhlabathi elula evulekile nokunisela okuningi. Isiqalo sikwazi ukubhekana nesimo. Labo abathola ukunambitheka bangatshala ama-radishes lonke ihlobo, bewahlwanyela kanye ngesonto embhedeni omusha wegadi. Ngendlela, imbewu isatshalaliswa emgodini ibanga elingaba ngu-7-10 cm komunye nomunye.
Qiniseka ukuthi utshala amakhambi abilayo esizeni sakho - iparsley, idill, ibasil, ibhalsamu lemon, i-mint, i-tarragon. Kulula kakhulu ukunakekelwa ukuthi ngisho nomhlali wasehlobo ongenalwazi angakwenza. Izitshalo zizodinga indawo enomthunzi ovela elangeni elikhanyayo, ngokwesibonelo, ngaphansi komqhele wezihlahla noma eduze kwe-gazebo enamagilebhisi nokunisela okulingene.
Utshani butshalwa nembewu, bujwayela isimo sezulu esibandayo, abawathandi amanzi amile, futhi bakhula kahle. Iparsley idinga ukuvuselelwa phakathi nehlobo - imbewu yokuhlwanyela. I-Basil idinga ukukhanya nokushisa okuthe xaxa. I-Dill eningizimu yezwe ibhekwa njengokhula - luzihlwanyela kalula, futhi izithombo zikhula kuyo yonke indawo. Ukuze kube nemifino emisha etafuleni, i-dill ihlwanyelwa njalo ezinsukwini eziyishumi.
Izambane
Imfihlo enkulu umhlaba ovundile, ophumulile. Lapho-ke ngeke kube khona izinambuzane nezinhlamvu zezifo enhlabathini lapho amazambane esengozini khona. Udinga indawo eningi yokutshala, lesi sitshalo asitshalwa embhedeni owodwa. Ngakho-ke, mnike isiza esikhudlwana.
Izinto zembewu ezinamehlo asevele amile zithengwa kangcono esitolo. Okubalulekile futhi: amazambane atshalwa enhlabathini lapho isimo sezulu singcono futhi ngeke kube khona amakhaza ebusuku. Abantu bathi isikhathi esihle sokutshala kulapho i-cherry yenyoni iqhakaza khona futhi amaqabunga ku-birch aqhakazile.
Ngenetha lokuphepha, ungamboza izitshalo nge-foil. Noma kunjalo, amazambane yisiko le-thermophilic. Uma izithombo - futhi zivela emasontweni amabili - ziwela ngaphansi kwamazinga okushisa aphansi, ungalindeli isivuno esihle samazambane.
Izinto zokutshala u-anyanisi zibizwa ngokuthi isethi noma isithombo, sikucebisa ukuthi uzithenge ezitolo zengadi. U-anyanisi omncane onobubanzi obungu-2-3 cm ulungele inhlabathi. Zomise ekhaya izinsuku ezimbalwa, bese uzifaka imizuzu engama-30 kwisisombululo esibuthakathaka se-potassium permanganate ngaphambi kokutshala. Udinga ukubeka i-sevok kuma-grooves kuze kufike ekujuleni kwe-10-15 cm.
Uma ufuna ukuba nezimpaphe ezithambile zika-anyanisi oluhlaza emibhedeni isizini yonke, bheka izinhlobo zezaladi - ama-shallots, amalikhi, u-anyanisi we-batun nabanye. Ngendlela, banamavithamini amaningi kakhulu. Kodwa izimpaphe eziluhlaza azinakususwa ku-anyanisi, ngaphandle kwalokho ikhanda elikhulu eliminyene ngeke lakheke.
Imithetho yokunakekelwa ilula: isitshalo sithanda umswakama, ukukhanya kwelanga (ngokungabikho kokukhanyisa, izimpaphe ziyoba munyu futhi zibe nzima) futhi, yize kubhekwa njengokumelana nokubanda, ukukhula okunamandla okushisa kuzoqala ekushiseni komoya okungama-20 iziqu.
Ipea elihlaza
Noma ingane ingatshala uphizi, kodwa ikhula yodwa. Vele ubanikeze indawo ukuze ukwazi ukuxhasa iziqu zokweluka, isibonelo, eduze kocingo. Cwilisa imbewu ngokumboza nge-gauze elimanzi ngaphambi kokutshala. Yebo, futhi isitshalo sine-thermophilic, udinga ukusitshala enhlabathini evuthayo.
utamatisi
Lesi siko asikwazi ukubizwa ngokuthi kulula, kodwa ngokunakekelwa ngokucophelela, utamatisi wakho e-cottage yabo ehlobo uzovuthwa. Abalimi abanesipiliyoni beluleka ukuthenga izithombo ezenziwe ngomumo zokutshala utamatisi. Ezimweni ezibandayo, izinhlobo zokuqala zokuvuthwa zizoba nesikhathi sokuvuthwa. Ekuqaleni, izithombo zidinga ukugcinwa ngaphansi kwefilimu, ayibekezeleli amazinga okushisa aphansi.
Izithombo kufanele zibekwe emigodini elungiselelwe nge-engeli futhi zingcwatshwe emhlabeni, ngakho-ke inokwethenjelwa kakhulu kohlelo lwempande. Inhlabathi kufanele ifakwe kahle.
Ngemuva kokutshala, kubalulekile ukuqapha isimo senhlabathi, amanzi bese ukhululeka ngesikhathi. Eduzane nesihlahla ngasinye setamatisi, kuyadingeka ukushayela ngesikhonkwane, isiqu ngeke simelane nobunzima besithelo. Utamatisi uvuthwa ngaphansi kwezimo ezithile: ukukhanya kwelanga okukhanyayo, umswakama wenhlabathi nokondla okufika ngesikhathi.
ukhukhamba
Ngisho nochwepheshe bebhizinisi lezolimo abajabuli ngaso sonke isikhathi ngamakhukhamba ngesivuno esihle. Futhi izakhamuzi zasehlobo ezingenalwazi kuzodingeka zicabange kakhulu ngaphambi kokuba izithelo zisethwe, ukutadisha ubuchwepheshe bokunisela, ukondla, ama-garters amahlumela. Kepha umphumela uwufanele.
Ukhukhamba kutshalwa imbewu ngaphambili ofakwe emanzini nge-potassium permanganate. Kepha ungathenga izithombo ezenziwe ngomumo.
Ngokuzayo, udinga ukuqinisekisa ukuthi isitshalo sisendaweni enomswakama, sebenzisa amanzi afudumele ukunisela. Noma kunjalo, ukhukhamba ungamaphesenti angama-95 amanzi, isomiso siyababulala.
I-Zucchini
Enye imifino engathobeki, lapho kungalungiswa khona inqwaba yokudla okulula ehlobo. Uma ufuna i-zucchini encane ibe setafuleni lakho isizini yonke, khetha izinhlobo ezahlukahlukene zokutshala - ukuvuthwa kokuqala, ukuvuthwa okuphakathi noma okuphuzile.
Kuyadingeka ukutshala emhlabathini ovulekile lapho usongo lweqhwa seludlulile. Ungasebenzisa izithombo ezenziwe ngomumo - ngale ndlela isivuno sizovuthwa ngokushesha, noma ungasitshala ngembewu. Gcina ibanga phakathi kwezimbobo ezinembewu - kusuka engxenyeni yemitha. Ngakho-ke i-zucchini izoba nesikhala esanele nezakhamzimba. Khumbula nje ukuqeda ukhula oluzungeze isihlahla bese uxegisa umhlabathi. Esikhathini esizayo, bheka ukuchelela ngokulingene cishe kanye ngesonto - kusuka kumswakama owedlulele, izithelo zibola.