Yini amaRillettes nokuthi ungawapheka kanjani

I-Rillettes - ukudla kwaseFrance, ukudla okulula, okudumile emhlabeni jikelele. Naphezu kwegama elihle, lesi sidlo esilula kakhulu semikhiqizo engabizi kakhulu. Leso yisikhathi nje sokulungiselela ama-Rillettes, kuzothatha cishe amahora ayi-6.

Ama-Rillette afana kakhulu ne-pate, isakhiwo sawo kuphela esikhudlwana. Ama-Classic Rillettes alungiswa kusuka enyameni enamafutha futhi aphekwe isikhathi eside emafutheni aze abe athambile bese eqala ukwehlukanisa imicu. Ukupholisa phansi nokuxubana namafutha, inyama ithola ukuthungwa kwe-riata yaseFrance.

Kunezinhlobonhlobo eziningi zale recipe. Ama-rillettes amadada aseFrance noma inkukhu, i-tuna noma i-salmon. Isetshenziswe njengesikhalazo ngezingcezu zesinkwa esithosiwe noma imifino emisha.

Yini amaRillettes nokuthi ungawapheka kanjani

Akufanele kudidaniswe ama-Rillettes ne-terrine. Owokugcina ulungiselelwe ngokhilimu futhi unenani elikhulu kakhulu lekhalori. Ngaphezu kwalokho, imvamisa gcwalisa i-terrine ngamafutha ancibilikile noma i-jelly.

Izimfihlo zokupheka zamaRillettes

Ukulungiselela iRillettesa ekufanele kangcono inyama enamafutha noma inhlanzi. Ukwenza isidlo sikhanyise, ungangeza imifino, amakhambi notshwala. Inyama kufanele okungenani ibe ngamaphesenti angama-75 yokwakheka okuphelele.

Ukulungiselela i-riata uzodinga imbiza esindayo. Ama-Rillettes ngokwesiko aphekwe ebhodweni lobumba, kepha ipani lensimbi eliyinsimbi lizokwenza.

I-Rillettes inkukhu enethanga

Yini amaRillettes nokuthi ungawapheka kanjani

Ukuze upheke ukudla uzodinga inkukhu engamagremu angama-500, amagremu ayi-100 ompompi wethanga, ama-clove ayi-3 no-anyanisi ophakathi nendawo, bese unambitha i-thyme eyomile, i-rosemary neBasil, i-peppercorns ne-Bay leaf ne-resin.

  1. Sika inkukhu ibe yiziqu ezinkulu, ngemuva kokukhipha isikhumba.
  2. Faka inkukhu epanini elincane, bese ufaka inyama edayiwe eqoshiwe, ama-clove ka-garlic ahlutshiwe kanye no-anyanisi, ahlutshulwe kusengaphambili bese usika izingxenye ezine.
  3. Fafaza zonke izinongo, engeza ama-peppercorns amnyama namaqabunga e-Bay.
  4. Beka ipani elincane nezithako libe likhulu, uligcwalise ngamanzi ukuze wenze amanzi okugeza.
  5. Ngokushisa okukhulu uletha amanzi emathunjini, bese unciphisa ukushisa bese umboza ngesivalo esincane sepanini. Shiya isidlo ukupheka cishe amahora amahlanu. Njalo engeza amanzi bese ubeka izingcezu zezinkukhu nge-spatula yokhuni.
  6. Cishe ihora ngemuva kokuqala kokupheka itomu lalo kukasawoti Rillettes.
  7. Ngemuva kwamahora ama-5 susa ipani emlilweni bese uvumela izithako ukuthi zipholile kancane.
  8. Beka konke endishini elula, susa uphizi upelepele omnyama namaqabunga e-Bay.
  9. Hlukanisa inyama yenkukhu emathanjeni bese uyixubha ngemfoloko uhlanganise nemifino. Hlanganisa, engeza usawoti.

Ukuqala okugcinwe esiqandisini amaviki ama-2.

Ungayenza kanjani i-duck Rillettes ukuthi ibuke kuvidiyo engezansi:

I-Duck Rillettes Recipe - Ukusabalala Kwe-Duck Confit Pate Spread

shiya impendulo