Okuqukethwe
I-Rillettes - ukudla kwaseFrance, ukudla okulula, okudumile emhlabeni jikelele. Naphezu kwegama elihle, lesi sidlo esilula kakhulu semikhiqizo engabizi kakhulu. Leso yisikhathi nje sokulungiselela ama-Rillettes, kuzothatha cishe amahora ayi-6.
Ama-Rillette afana kakhulu ne-pate, isakhiwo sawo kuphela esikhudlwana. Ama-Classic Rillettes alungiswa kusuka enyameni enamafutha futhi aphekwe isikhathi eside emafutheni aze abe athambile bese eqala ukwehlukanisa imicu. Ukupholisa phansi nokuxubana namafutha, inyama ithola ukuthungwa kwe-riata yaseFrance.
Kunezinhlobonhlobo eziningi zale recipe. Ama-rillettes amadada aseFrance noma inkukhu, i-tuna noma i-salmon. Isetshenziswe njengesikhalazo ngezingcezu zesinkwa esithosiwe noma imifino emisha.
Akufanele kudidaniswe ama-Rillettes ne-terrine. Owokugcina ulungiselelwe ngokhilimu futhi unenani elikhulu kakhulu lekhalori. Ngaphezu kwalokho, imvamisa gcwalisa i-terrine ngamafutha ancibilikile noma i-jelly.
Izimfihlo zokupheka zamaRillettes
Ukulungiselela iRillettesa ekufanele kangcono inyama enamafutha noma inhlanzi. Ukwenza isidlo sikhanyise, ungangeza imifino, amakhambi notshwala. Inyama kufanele okungenani ibe ngamaphesenti angama-75 yokwakheka okuphelele.
Ukulungiselela i-riata uzodinga imbiza esindayo. Ama-Rillettes ngokwesiko aphekwe ebhodweni lobumba, kepha ipani lensimbi eliyinsimbi lizokwenza.
I-Rillettes inkukhu enethanga
Ukuze upheke ukudla uzodinga inkukhu engamagremu angama-500, amagremu ayi-100 ompompi wethanga, ama-clove ayi-3 no-anyanisi ophakathi nendawo, bese unambitha i-thyme eyomile, i-rosemary neBasil, i-peppercorns ne-Bay leaf ne-resin.
- Sika inkukhu ibe yiziqu ezinkulu, ngemuva kokukhipha isikhumba.
- Faka inkukhu epanini elincane, bese ufaka inyama edayiwe eqoshiwe, ama-clove ka-garlic ahlutshiwe kanye no-anyanisi, ahlutshulwe kusengaphambili bese usika izingxenye ezine.
- Fafaza zonke izinongo, engeza ama-peppercorns amnyama namaqabunga e-Bay.
- Beka ipani elincane nezithako libe likhulu, uligcwalise ngamanzi ukuze wenze amanzi okugeza.
- Ngokushisa okukhulu uletha amanzi emathunjini, bese unciphisa ukushisa bese umboza ngesivalo esincane sepanini. Shiya isidlo ukupheka cishe amahora amahlanu. Njalo engeza amanzi bese ubeka izingcezu zezinkukhu nge-spatula yokhuni.
- Cishe ihora ngemuva kokuqala kokupheka itomu lalo kukasawoti Rillettes.
- Ngemuva kwamahora ama-5 susa ipani emlilweni bese uvumela izithako ukuthi zipholile kancane.
- Beka konke endishini elula, susa uphizi upelepele omnyama namaqabunga e-Bay.
- Hlukanisa inyama yenkukhu emathanjeni bese uyixubha ngemfoloko uhlanganise nemifino. Hlanganisa, engeza usawoti.
Ukuqala okugcinwe esiqandisini amaviki ama-2.