Okuqukethwe
Le nongo isetshenziswa cishe kuyo yonke i-cuisine yase-Asia. Akunakwenzeka ukulungiselela idada laseBeijing, inyama eningi, imifino nezinhlanzi zasolwandle ngaphandle kwayo. Lesi siphuzo singavusa isidlo esibi kakhulu. Ngisho nakuma-dessert, isetshenziswa ngabantu baseChina.
Ukunonga izinongo ezi-5 - kuyisibopho esiyisibopho sendawo yokudlela yamaShayina, ngemuva kwakho konke, wukwenziwa samuntu kwebhalansi yezinzwa ezinhlanu eziyisisekelo zokunambitheka:
- amnandi
- umuncu
- okubabayo
- Ebukhali
- futhi usawoti.
Ukulinganisela kwalawa ma-flavour ama-5 kususelwa kufilosofi ye-Yin ne-Yang futhi kwakha inhlanganisela elungile yeziphikiso ngamakha nokunambitheka kwezitsha.
Ebizwa nge- “5 spice”, kufanele kuqashelwe, kunokuphikisana: okusho ukuthi azikho izinongo eziyisihlanu eziyimpoqo okufanele zibe yingxenye yomxube. Ukwakheka nobukhulu bokuqukethwe kwesinongo kungashintsha. Ngakho-ke, imvamisa yakhiwa ingxube yesinamoni (noma yeCassia), i-fennel, i-clove, i-star anise, nezimpande ze-licorice. Le nketho ibizwa ngokuthi "i-Usermane" futhi isinongo esibabayo-esimnandi yiyona "emnene" kunazo zonke izinhlobo zezinongo "ezinhlanu". I-Pangman ibukeka njengempuphu ekhanyayo ensundu futhi inoshukela, ithi “Middle East” kanye nokunambitheka okubabayo kakhulu okuhle kakhulu cishe nganoma iyiphi inyama ebomvu.
Futhi "izinongo ezi-5" zingaba ne-nutmeg, upelepele waseSzechwan (huajiao), upelepele omhlophe, ujinja, ikhadi elimhlophe, i-black cardamom (zaoga), i-kaempferia galang (i-ginger ginger), i-zest ye-orange (noma i-tangerine), i-spice Sha Zhen nezinye izinongo.
Ngisho nezinhlobonhlobo ezidumile zalesi sakhi, esine-star anise, upelepele weSichuan (hu jiao), ama-clove, isinamoni, ne-nutmeg. Ingxube ebabayo futhi emnandi kancane. Ilungele izoso kanye nama-marinade ahlukahlukene.
Ungapheka kanjani ukuxuba "izinongo ezi-5" ekhaya
Pheka izinongo. Babambe (ngayinye ngokwehlukana) epanini elomile ukuze kuzwakale ekunambithekeni kwabo. Ngemuva kokugaya izinongo zibe yimpuphu bese uzihlanganisa ndawonye. Gcina ingxube esitsheni esingangeni moya, endaweni eyomile futhi emnyama.
Kunokusetshenziswa okuningi kwale nhlanganisela - okuthandwa kakhulu ukuhambisa udada, izimbambo zengulube, noma amaphiko enkukhu ngaphambi kokubhaka ku-grill.
Ngezansi ungabuka imiyalo yevidiyo ekuphekeni izinongo ezi-5 ekhaya:
