Ngewayini, konke kucacile: obomvu unikezwa ngenyama, emhlophe - ngenhlanzi nenkukhu. Kukhona nemithetho embalwa ejwayelekile esebenza kubhiya engakutshela ukuthi iyiphi indlela okufanele uyibheke.
Okokuqala, khumbula ukuthi i-ale ihambisana kahle nenyama futhi ilayera elula ihamba nenhlanzi nenkukhu. Okwesibili, naka ukuthi kubonakala kanjani ukuba khona kwamahops kubhiya, okungukuthi, ebumunyameni bokunambitheka. Lapha ungadweba ukufaniswa ne-asidi ewayinini: lapho umunyu unamandla ngokwengeziwe, ukunambitheka kwesitsha kufanele kukhanye ngokwengeziwe. Ekugcineni, uma ubamba isidlo sakusihlwa sebhiya esikhethekile, khumbula ukuqala ngeziphuzo ezilula bese uphetha ngezisindayo.
Kuma-ales aphaphathekile nakagolide, ama-lager angenababa Imvumba ye-malt noma ye-hop ayivelwanga ngokukhethekile, futhi ingabantu abaqeda ukoma kakhulu. Ukudla okubabayo, okubabayo nokunosawoti kubonakala kahle uma kuhambisana nakho. Uma upheka izitsha ezishisayo zaseMexico noma zamaNdiya, awunakukwazi ukwenza ngaphandle kokulayishwa okulula: kuphela ikwazi ukuvuselela kahle ama-buds wokunambitha, iwayini lizolahleka ngokuphelele, futhi amanzi ngeke anikeze umphumela owufunayo. I-lager elula ilungile ngokudla okungajwayelekile kwe-Thai kanye ne-sushi yaseJapan. Kuliqiniso, ukuze inhlanganisela iphelele, kufanelekile ukubheka iziphuzo ezenziwe lapha kula mazwe.
Ubhiya omhlophe noma kakolweni onambitheka woqoboOkunothe imvubelo yisiphuzo esanele futhi esingamataniswa nokunambitheka okuzolile okufana namasobho anamafutha aphansi, i-pasta ekhanyayo noshizi omnene, futhi kuhamba kahle nemifino nenkukhu eyosiwe. Inganikezwa kuma-dessert ngezithelo ezisawolintshi - zizogcizelela izithunzi ezifanayo kubhiya.
I-Amber, noma i-amber ale, - inketho enhle yezidlo ezahlukahlukene. Into esemqoka ukuthi awamnandi - ushukela uphazamisa ukunambitheka kwemithombo. I-Amber ale inikezwa ngamasemishi, amasobho acebile, i-pizza; igcwalisa kahle izitsha ze-tex-mex noma okosa inyama okubabayo.
Njenge-amber, I-Viennese lager, i-martzen yaseJalimane kanye ne-bock kungabizwa ngendawo yonkefuthi awekho amakhalori aphezulu njengama-ales. Lawa lagers angukuhambisana okuphelele kokudla okunethezekile kwenyama njengenkukhu paprikash, goulash noma ingulube eboshiwe. AmaJalimane afunde ukudala inhlanganisela ephelele yamasoseji engulube nobhiya. Lapha umgomo wokufanisa ukunambitheka kukamalt okumnandi kabhiya namafutha, kepha ungasindi ngezinongo, ingulube ivezwe ngokuphelele.
Isici esiyinhloko se-bitters, ubhiya waseJalimane nowaseCzech "ama-Pils" - lokhu kungumunyu we-hop ogqamile, ngenxa yokuthi basebenza njengesidakamizwa esihle kakhulu. Lapho ukhetha amabhangqa we-gastronomic walezi ziphuzo, kufanele uqaphele, ngoba "angabulala" ukunambitheka kwezitsha. Kodwa inhlanganisela efanele ishiya okuhlangenwe nakho okungenakulibaleka, njengasendabeni yokudla kwasolwandle okuthosiwe: ukufutheka, njengommese obukhali, kudlula ukunambitheka kokudla okunamafutha. Lezi bhiya ziphinde ziphumelele ekudleni okukhohlisayo okuqukethe uviniga. Ama-Bitters kanye nama-pilsner agcwalisa ngokuphelele izinhlanzi zasolwandle ezibhemayo, ezibilisiwe, futhi ezigcizelela izinongo ezitsheni ezibabayo. ENgilandi, ukuhlanganiswa kwama-bitters noshizi obabayo we-cheddar ngisho ne-stilton eluhlaza okwesibhakabhaka sekuvele kwaba yinto yakudala.
IsiNgisi ne-American brown ale Kuhambisana kahle nama-hamburger namasoseji, kanye ne-mushroom gravy yenkukhu noma ye-turkey. I-English ale yinhle ngezinhlanzi ezibhemayo, kanti i-ale yaseMelika ebabayo ilungele izitsha zemidlalo.
Ama-stout omile abanzi nabalindisango Kuphakwe ikakhulukazi ngezitsha ezisindayo, eziphanayo: inyama enososo kanye ne-grilled, isitshulu nenyama casseroles. I-stout ne-oyster yase-Ireland yaziwa kabanzi njengenhlanganisela ephelele: ibhali elishisiwe lisusa ukunambitheka kasawoti kwezinhlanzi zasolwandle. Lezi ziphuzo zifanelekile ukunikezwa noshizi obabayo.
Ukwenza ubhiya wezithelo, i-lambic yaseBelgium bakhetha ukudla okulula okunesithako sezithelo, njengesifuba sedada ne-raspberry sauce, kanye nama-soufflés wezithelo ezilula.
Ama-stout amnandi eyenzelwe ushokoledi. Ukubhanqa okuhle ikakhulukazi ama-stout ombuso noshokoledi omnyama. Okunye futhi okufanele uzame ama-dessert kashokoleti anezithelo, ikhekhe elinososi okusajingijolo noma kophudingi abane-caramel namantongomane.
Ubhiya oqinileisb. “iwayini lebhali” ngokungangabazeki yi-digestif engcono kakhulu. Ingakhonzwa ngoshizi obabayo kakhulu, ushokoledi omnyama onokuqukethwe kukakhokho okuphezulu. Noma yisebenzise njengenye indlela ye-cognac.