I-vodka

Incazelo

IVodka - isiphuzo esinotshwala, esingenambala ngephunga lotshwala. Lesi yisiphuzo esivame kakhulu emhlabeni. Emazweni amaningi, i-vodka ithandwa njengotshwala obungathathi hlangothi ukudala ama-cocktails. Emazweni aseSlavic nasezweni elaliyiSoviet Union, abantu basisebenzisa njengesiphuzo esizimele. Amandla emazweni ahlukene angahluka kusuka ku-32 kuye ku-56 vol. Konke kuncike emithethweni yombuso elawula ukukhiqizwa kwesiphuzo.

Iphayona likavodka, sicabanga ukuthi, kwakungudokotela wasePheresiya u-al-Razi, owayehlala ngekhulu le-10 futhi owathola kuqala utshwala nge-distillation.

I-vodka

Igama elithi "vodka" lafika olimini lwesiRussia ngekhulu le-14 kuya kwele-15 leminyaka njengokumunyelwa kwezimpande, amakhambi kanye namajikijolo. Incazelo yaso yanamuhla isiphuzo esazuzwa ngo-1936 ngemuva kokwamukelwa kwamazinga. Ngemithethonqubo, ivodka yayisho isisombululo, ehlanjululwe ngamanzi, i-ethanol emsulwa ibe namandla angaba ngu-40. phuza ngegama elifanayo.

Ukukhiqizwa kwesimanje kwe-vodka yiyona ethanda kakhulu phakathi kophuzo oludakayo. Unyaka nonyaka, izitshalo zinikeza imakethe yomhlaba amalitha angaphezu kwezigidigidi ezingama-4.7. Kodwa-ke, ikomidi lezibalo zomhlaba wonke lifaka i-vodka nazo zonke ezinye iziphuzo ezidakayo. Inqaba yayo idlula cishe ama-40. (I-absinthe, i-cognac, i-brandy, i-tequila, i-whisky, i-rum, njll.).

brand vodka

Inqubo yokwenza i-vodka inezigaba eziningana:

  1. Ukukhiqizwa kotshwala nge-distillation kukholamu ye-grain wort emile. Izingxenye zokusanhlamvu zifaka i-rye, ukolweni nenani elincane lebhali, i-oats, i-millet, i-buckwheat, ummbila nophizi.
  2. Ukulungiswa kwamanzi okwehliswa kotshwala ngokuhlunga, ukuchitha, ukuvusa umoya. Ukuze uthole ukunambitheka okungcono kakhulu, basebenzisa amanzi athambile.
  3. Ingxube yamanzi notshwala kudlula ekuhluzeni kabusha ngamalahle acushiwe.

IVodka yinto eluhlaza yokupheka iziphuzo ezinotshwala ezahlukahlukene, ezithandwa kakhulu yilezi: i-screwdriver, ibhulashi, uMary onegazi nabanye.

Izinzuzo zeVodka

Izakhiwo eziwusizo ze-vodka zibonakaliswa kuphela ekusetshenzisweni kwemikhiqizo yekhwalithi kanye nemithamo emincane. Isiphuzo sihle njengesibulala-magciwane sokusikeka, imihuzuko, imihuzuko, isikhunta sangaphandle esilwa nokuvuvukala samathumba, amathumba.

Ezibonakalisweni zokuqala ze-otitis (ukudubula ubuhlungu endlebeni), i-vodka, ehlanjululwe ngesigamu ngamanzi, ilungele ukugcwaliswa kabusha. Imvamisa abantu basebenzisa i-vodka ukugaya ekushiseni okuphezulu noma ekushiseni okushisayo. Lokhu kungenxa yekhono lotshwala lokuhwamuka ngokushesha futhi lenze umphumela wokupholisa. Ukuphuza i-vodka ngokulinganisela kuthinta kahle uhlelo lwezinhliziyo, umgudu wamathumbu, isinye nenyongo yomchamo.

Izinhlayiya

Okokuqala, ngokususelwa kuvodka ekhaya, abantu bakhiqiza inani elikhulu lokuthakwa okwelapha. Ukwelapha imikhuhlane, ukukhwehlela, i-pneumonia, ne-scurvy, balungisa i-tincture ka-red vodka obomvu obabayo. Ukulungisa i-tincture esezingeni eliphakeme, udinga kahle upelepele obomvu obabayo (50 g), ujinja (10 g), nekhadiyamu (10 g), uthele yonke i-vodka (6 l) bese ushiya endaweni emnyama amasonto ama-2 . Usuku lonke, kufanele unyakazise ukuxuba. Thatha i-pepper tincture ka-30 g izikhathi ezimbili ngosuku ngaphambi kokudla.

Okwesibili, ku-gastritis, izilonda, nezinye izifo zomgudu wamathumbu, abantu basebenzisa ukumnika esiswini. Ukulungiselelwa kwayo, kuyadingeka ukuthi uphonsa impuphu yesikhumba esomile se-orange (50 g), ama-clove, imure nesinamoni (6 g), ne-sandalwood ebomvu (4 g). Zonke izingxenye zifakwa ebhodleleni, bese uthela i-vodka (3 l). Konke okudingayo ukushiya endaweni efudumele (hhayi ngaphansi kuka-22 ° C) izinsuku ezintathu. Ngiqedile umuthi ukuthatha i-50 g ngaphambi kokudla ntambama nakusihlwa.

Okwesithathu, njengokukhwehlela, isibulala-magciwane, ukuphulukisa, nokuqeda izinhlungu, abantu basebenzisa ukumnika i-vodka amaqabunga ama-birch amancane. Lungiselela amaqabunga e-birch (100 g), ugeze kahle uthele i-vodka (3 l). Shiya izinsuku eziyi-10. Phuza ukumnika kabili ngosuku.

I-vodka

Ukulimala kwe-vodka nokuphikisana

Okokuqala, njengommeleli weziphuzo ezidakayo, iVodka imunca ngokushesha isisu nolwelwesi lwamafinyila, okuholela kumphumela odakisayo. Ukusetshenziswa ngokweqile kuzoholela ekubulaleni okunobuthi obukhulu. I-vodka esezingeni eliphansi ekhiqizwa emsebenzini wezandla ivame ukuba nokungcola kwezingxenyana ezisindayo, ezingadala ukulimala okukhulu emzimbeni nasekufeni. Ukudla isikhathi esisodwa okungaphezu kuka-500 ml we-vodka kuholela ekudidekeni esikhaleni, ukungahambi kahle ngenxa yokulimala kanzima, ukopha ebuchosheni, isifo senhliziyo, ukwehluleka kwenhliziyo.

Ukusetshenziswa okuhlelekile kwesiphuzo kubanga ukuncika okukhulu kotshwala, ukwephula isibindi, izinso, umgudu wamathumbu, kanye nokubambezeleka kwengqondo. Abesifazane abaphuza ngesikhathi sokukhulelwa balimaza izingane zabo, ezisasalele phambili ekukhuleni ngokomqondo nangokomzimba, nokuba nokuhlukahluka okuningana kokugula emsebenzini wezitho zangaphakathi. Ukusetshenziswa kweVodka ezinganeni ezineminyaka engaphansi kweminyaka akuvumelekile.

I-VODKA - Utshwala 101

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