I-Vermouth

Incazelo

IVermouth (it. isibungu - umhlonyane) - isiphuzo esidakayo esinamakhambi, izinongo, namakhambi okwelapha, esinamandla cishe angama-15 kuye kwangama-20. Sisesigabeni samawayini aqinile.

Umlando wewayini elimnandi ubuyela ezikhathini zasendulo. Iresiphi yokuqala yevermouth esiyithola emithonjeni yamakhulu eminyaka X-IX BC kuHippocrates isebenza.

Ukukhiqizwa kokuqala ngobuningi kwevermouth kwaqala ngo-1786 eTurin ngumenzi wewayini u-Antonio Benedetto Kapranos. Ngaleso sikhathi, njengesisekelo sesiphuzo, basebenzisa iwayini elimhlophe kuphela. Njengamanje, abenzi abayisisekelo basebenzisa noma iyiphi iwayini. Ngenxa yalokhu, umbala wesiphuzo ungahluka kusuka kwegolide eliphaphathekile kuye ku-amber nokusuka kokuphinki okukhanyayo kuya kobomvu ngokujulile.

I-Vermouth

Ukukhiqizwa Kwe-Vermouth

Ukukhiqizwa kwe-vermouth kwenzeka ngezigaba eziningana. Ekuqaleni, abakhiqizi bayomisa zonke izithako zesiphuzo, bazishaye ngomxube wempuphu, bathele isixazululo samanzi otshwala, nasethangini lokujikeleza njalo, fakela izinsuku ezingama-20. Lesi sikhathi sanele ukuncibilikisa amafutha abalulekile. Ukwakheka kwezinto ezinamakha ngesikhathi sokulungiswa kwe-vermouth kungafaka inqwaba yezinhlobo namakhambi.

Okuvame kakhulu umhlonyane, i-yarrow, i-mint, i-cardamom, isinamoni, i-nutmeg, i-blackberryberry emnyama, i-sweet clover, i-oregano, i-elecampane, i-Angelica, i-ginger, iSt John's wort, i-chamomile, iMelissa, nezinye. Ukunikeza i-vermouth umunyu wayo oyisici, basebenzisa amagxolo e-quinine, umhlonyane, i-tansy, iShandra, ne-oki plant.

Ngaphezu kwalokho, balihlunga ngokucophelela iwayini elifakwe kumakhambi. Bengeza ushukela, isivimbelo, isiphuzo esinoshukela, notshwala ukukhulisa amandla nokugcina izinto ezinephunga elimnandi kulengxube.

Esigabeni esilandelayo, bapholisa ingxube ibe ngu -5 °, baphinde bahlunge, bese beyifudumeza kancane kancane kufudumale ekamelweni emasontweni.

Ekupheleni kwazo zonke izinqubo zobuchwepheshe, i-vermouth igxilisa kusuka ezinyangeni ezimbili kuya kwezingu-2 bese ithola ibhodlela liyathengiswa.

i-vermouth engilazini

Kukhona ukuhlukaniswa komhlaba kwe-vermouth ngamaphesenti kashukela. Kwakukhona amaqembu amakhulu ama-5 e-vermouth:

  • iwayini elimhlophe elisuselwa ku-vermouth elinoshukela ngaphansi kuka-4%;
  • iwayini elimhlophe eliqinile, eliqukethe ushukela ongu-10-15%;
  • ngokususelwa ewayinini elibomvu elibiyelwe eliqukethe ngaphezu kuka-15% kashukela;
  • i-vermouth-based rosé iwayini enezinga leshukela elingu-10% noma ngaphezulu;
  • isiphuzo, sinokunambitheka okumunyu kakhulu futhi sicacisiwe, ngezinga elikhulu, kuma-balms.

Imikhiqizo ethandwa kakhulu emhlabeni yiMartini, Gancia, Noilly Prat, Cinzano, Gran Torino, njll.

Imvamisa, abantu baphuza i-vermouth njengesidambisi somzimba esimsulwa ngeqhwa noma ama-cocktail.

Izinzuzo ze-vermouth

Lesi siphuzo ekuqaleni sasiyisidakamizwa esihlanganisa ukunambitheka kwewayini elimnandi nezitshalo ezelaphayo.

IVermouth, njengaseGrisi yasendulo kanye nomphakathi wanamuhla, iyindlela yokulwa namagciwane enhle kakhulu. Kuhle ukuthuthukisa ukugaya nokugqugquzela ukudla. IVermouth ithandwa kakhulu emithini yesintu futhi ibhekana nezifo ezithile.

Njengekhambi lomkhuhlane wokukhwehlela, abantu basebenzisa i-vermouth ngoju. Ngale njongo, kufanele ushise i-100 ml ye-vermouth iye ku-80 ° C bese ufaka kancane kancane izipuni eziyi-1-2 zoju. Pholisa ingxube eholele ekamelweni lokushisa bese udla nsuku zonke ngezipuni ezintathu ngosuku ngemuva kokudla.

Ukwelapha nokuvimbela

Ungaphilisa umphimbo obuhlungu ngokumfakelwa okufudumele kwe-vermouth nama-violets anephunga elimnandi, ongawathenga ekhemisi. Ukuze wenze lokhu, udinga ukugcwalisa u-25 g wama-violets omile ngenkomishi ye-vermouth bese uwafaka amasonto amabili endaweni emnyama. I-tincture ekulungele ingagcina izakhiwo zayo izinyanga ezintathu. Ngakho-ke, kungenzeka ukulungiselela indawo yokugcina indawo lapho kuqala isimo sezulu esibandayo. Isixazululo esivelayo silungele ukugcoba, ukusabalalisa isipuni esingu-1 sogologo kwizingilazi eziyi-0,5 zamanzi afudumele. Ukuhlanza kufanele kwenzeke okungenani izikhathi ezimbili ngosuku.

Ithuluzi eliphumelelayo kakhulu lokuvimbela izifo ezinesilonda zomgudu wamathumbu yi-tincture ye-vermouth ne-aloe. Ukuze ulungise i-tincture, udinga amaqabunga amathathu amancane we-aloe. Zigaye endaweni yokugaya inyama, uhlanganise isilayidi esivelayo ne-3/3 Cup yezinyosi bese ushiya ukufaka izinsuku ezintathu endaweni emnyama. Bese engxenyeni, engeza izindebe eziyi-4 ze-vermouth, uhlanganise kahle bese unikeza olunye usuku ukufaka. Thatha isipuni sokumnika izikhathi ezingama-0.5-2 ngaphambi kokudla. Inkambo iqhubeka izinyanga eziyi-3-1. Ngenxa yalokho, kunciphisa kakhulu ubungozi bokukhula.

I-Vermouth

Izingozi ze-vermouth nokuphikisana

Ngenxa yenani elikhulu lezakhi zezitshalo, iVermouth iyingozi kakhulu kubantu abathambekele ekuthintekeni komzimba ngoba izithako zesiphuzo zingadala noma zithuthukise ukungezwani komzimba.

Kungasiza uma futhi uyeka ukuphuza i-vermouth enezifo ezingamahlalakhona zomgudu wamathumbu, izinso, nesibindi ngesikhathi sishuba lesi sifo.

Kuvinjelwe ngokuphelele kwabesifazane abakhulelwe, abesifazane abancelisa izingane, nezingane. Lokhu kungadala ingozi engalungiseki.

I-vermouth eyeqile kungaholela ekudakwa ngokweqile futhi, ngenxa yalokho, i-cirrhosis yesibindi.

Ngihlangana nochwepheshe - iVermouth (namawayini aqinisiwe / anamakha) kuchaziwe!

shiya impendulo