I-Vermouth
 

Okuqukethwe

Incazelo

IVermouth (it. wermut - umhlonyane) - isiphuzo esidakayo esinongwe ngaso amakhambi, izinongo namakhambi okwelapha amandla angaba ngu-15 kuya ku-20 Kungokwesigaba sewayini eliqinile.

Umlando wewayini elimnandi ubuyela ezikhathini zasendulo. Iresiphi yokuqala yevermouth ishiwo emithonjeni yeX-IX century BC emisebenzini kaHippocrates.

Ukukhiqizwa kokuqala ngobuningi kwevermouth kwaqala ngo-1786 eTurin ngumenzi wewayini u-Antonio Benedetto Kapranos. Ngaleso sikhathi njengesisekelo sesiphuzo kwakusetshenziswa iwayini elimhlophe kuphela. Okwamanje okusetshenzisiwe kungasetshenziswa noma yikuphi iwayini. Ngenxa yalokhu, umbala we-vermouth ungahluka kusuka kwegolide eliphaphathekile kuye ku-amber, nokusuka kokuphinki okukhanyayo kuye kobomvu ngokujulile.

 

I-Vermouth

Ukukhiqizwa kwe-vermouth kwenzeka ngezigaba eziningana. Ekuqaleni, zonke izingxenye ezinamakha ze-vermouth zomisiwe, zashaywa ngenhlanganisela ye-powder, uthele i- utshwalaIsixazululo samanzi kanye namathangi ajikelezayo ajwayelekile, afakwa izinsuku ezingama-20. Lesi sikhathi sanele ukuncibilika kubalulekile amafutha. Ukwakheka kwezingxenye ezinamakha ekulungiseleleni i-vermouth kungangena emashumini ezinhlobonhlobo zezinongo namakhambi.

Okuvame kakhulu umhlonyane, i-yarrow, Mint, i-cardamom, isinamoni, i-nutmeg, i-blackberryberry emnyama, i-clover emnandi, i-oregano, elecampane, Angelica, ginger, ISt John's wort, chamomile, Melissa nabanye. Ukunikeza i-vermouth umunyu wayo oyisici usebenzisa i-quinine bark, umhlonyane, i-tansy, iShandra ne-dubovnik.

OreOkuningi ngesihloko:  Pisco

Ukuqhubeka kufakwe ukukhishwa kwamakhambi bese kulungiswa iwayini kuhlungwa ngokucophelela futhi kuxhunyiwe. Kumxube owutholile engeza ushukela njengesinqandi nesiphuzo, notshwala ukwandisa amandla nokugcina izinto ezinamakha.

Isiphuzo esilandelayo esigabeni esilandelayo sipholile sibe ngu -5 °, siphinde sihlungwe futhi kancane kancane emasontweni sifudunyezwe izinga lokushisa ekamelweni.

Ekupheleni kwazo zonke izinqubo zobuchwepheshe i-vermouth ifake kusuka ezinyangeni ezi-2 kuye kweziyi-12 futhi ibhodlela liyathengiswa.

I-Vermouth

Kukhona ukuhlukaniswa komhlaba kwe-vermouth ngamaphesenti kashukela kuwo. Kwasungulwa amaqembu amakhulu ama-5 e-vermouth (vermouth):

  • iwayini elimhlophe elisuselwa ku-vermouth elinoshukela ongaphansi kuka-4%;
  • i-vermouth iwayini elimhlophe eliqinile, eliqukethe ushukela ongu-10-15%;
  • i-vermouth isuselwa ewayinini elibomvu eliqinile eliqukethe ngaphezu kuka-15% kashukela;
  • i-vermouth-based rosé iwayini enezinga leshukela elingu-10% noma ngaphezulu;
  • i-vermouth, enambitha ebabayo kakhulu futhi ecacisiwe, ngezinga elikhulu, kuma-balms.

Imikhiqizo ethandwa kakhulu emhlabeni ye-vermouth yilezi Martini, Gancia, Noilly Prat, Cinzano, Gran Torino, njll.

Phuza i-vermouth njengesidambisi somzimba ngesimo esihlanzekile neqhwa noma ama-cocktails.

Ukusetshenziswa kwe-vermouth

IVermouth ekuqaleni yadalwa njengesidakamizwa esihlanganisa ukunambitheka kwewayini elimnandi nezitshalo ezelaphayo.

IVermouth, njengaseGrisi yasendulo nasemphakathini wanamuhla, ithathwa njengesidambisi magciwane esihle kakhulu. Isetshenziselwa ukuthuthukisa ukugaya nokugqugquzela ukudla. IVermouth isetshenziswa kabanzi emithini yesintu futhi ibhekana nezifo ezithile.

Njengekhambi lokukhwehlela umkhuhlane wasebenzisa i-vermouth nge Uju. Ngale njongo i-100 ml ye-vermouth yashiswa yaba ngu-80 ° C futhi kancane kancane yengeza izipuni eziyi-1-2 ze Uju. Ingxube eholelekile ostuzhayut ekamelweni lokushisa futhi idliwe nsuku zonke ngezipuni ezintathu ngosuku ngemuva kokudla.

OreOkuningi ngesihloko:  I-gin

Umphimbo obuhlungu ungalapheka ngokufakwa okufudumele kwe-vermouth nama-violets anephunga elimnandi, okungathengwa ekhemisi. Ngalokhu udinga ukugcwalisa ama-25 g we-violets eyomile yeNdebe ye-vermouth bese unika amasonto amabili endaweni emnyama. I-tincture eqediwe ingagcina izakhiwo zayo izinyanga ezintathu. Ngakho-ke, kungenzeka ukulungiselela indawo yokugcina indawo lapho kuqala isimo sezulu esibandayo. Isixazululo esivelayo kufanele sisetshenziselwe ukugcoba, ukusabalalisa ngaphambili isipuni esingu-1 sikatshwala engilazini engu-0,5 yamanzi afudumele. Ukuhlanza kufanele kube okungenani izikhathi ezimbili ngosuku.

Ithuluzi eliphumelelayo kakhulu lokuvimbela izifo ezinesilonda zomgudu wamathumbu yi-tincture ye-vermouth ne-aloe. Ukulungisa i-tincture udinga iqabunga elincane le-3 le-aloe kugaya yenyama, hlanganisa i-slurry evelayo ne-3/4 Cup yezinyosi bese ushiya ukufaka izinsuku ezintathu endaweni emnyama. Bese engxenyeni engeza izindebe eziyi-0.5 ze-vermouth, uhlanganise kahle bese unikeza olunye usuku lokugcotshwa. Thatha ukumnika kufanele kube izikhathi ezingu-2-3 ngosuku isipuni ngaphambi kokudla. Yebo lokhu kusho ukuqhubeka izinyanga eziyi-1-2. Ngenxa yalokho, kunciphise kakhulu ingozi yokwanda.

I-Vermouth

Izingozi ze-vermouth nokuphikisana

IVermouth ngenxa yenani elikhulu lezakhi zezitshalo, ukunakekelwa kufanele kuthathwe ukwenza abantu bathambekele ekuphendukeni komzimba, ngoba izithako zesiphuzo zingadala noma zithuthukise ukungezwani komzimba.

Kufanele futhi uyeke ukuphuza abantu be-vermouth abanezifo ezingamahlalakhona zomgudu wamathumbu, izinso kanye isibindi ngesikhathi sokukhula kwesifo.

Kwenqatshelwe ngokuqinile ukusetshenziswa kwabesifazane abakhulelwe be-vermouth, abesifazane abancelisayo nezingane kuze kube yiminyaka eyi-18. Lokhu kungadala ingozi engalungiseki.

OreOkuningi ngesihloko:  Iramu

I-vermouth eyeqile kungaholela ekudakwa ngokweqile futhi, ngenxa yalokho, i-cirrhosis yesibindi.

Izakhiwo eziwusizo neziyingozi zezinye iziphuzo:

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