Ukudla kwase-Uzbek

I-pilaf enephunga elimnandi, i-samsa enamanzi, i-shurpa ne-manti enisela umlomo - lolu akulona uhlu oluphelele lwezitsha ezenze ukudla kwase-Uzbek kwaduma. Kepha manje kubonga ngokubonakalayo kuzindlela zokupheka ezikhethekile ezisuselwa kuwundlu nazo zonke izinhlobo zemifino. Inongwe kamnandi futhi yalungiswa ngokwamasiko okupheka ahlehlela emuva ezinkulungwaneni zeminyaka, bayamangala futhi bajabule. Futhi baphoqa labo abake banambitha ukuthi babuyele kubo kaninginingi.

Umlando we-cuisine yase-Uzbek

Abacwaningi bathi ukudla kwase-Uzbekistan, esikwaziyo namuhla, kwakhiwe ngokoqobo eminyakeni engu-150 edlule. Kwakungaleso sikhathi lapho imikhiqizo ethandwayo yaqala ukungena endaweni yaleli zwe, futhi abapheki bayo baqala ukuqonda amasu okudla avamile eYurophu. Ngakolunye uhlangothi, lokhu kwaba isizathu sokudala izitsha ezintsha, futhi ngakolunye uhlangothi, kwaqinisa kuphela isikhundla sokupheka ngomlando omude. Kwakumayelana nabo ukuthi u-Avicenna nabanye abantu abavelele beNkathi Ephakathi babhala emisebenzini yabo.

Noma kunjalo, sihlola umlando, kufanele kuqashelwe ukuthi abantu abahlukahlukene bahlala ensimini ye-Uzbekistan yanamuhla ngezikhathi ezahlukahlukene. Phakathi kwabo bekukhona abalimi abahlale behleli kanye nabelusi abayimizulane. Kwakungamasiko abo nezinto abazithandayo emakhulwini eminyaka we-IV-VII. wabeka isisekelo sokudla kwase-Uzbek kwanamuhla.

Kamuva, ekupheleni kwekhulu lama-300, abantu abakhuluma isiTurkic bafika emazweni abo, okwathi ngemuva kweminyaka eyi-XNUMX, kanye nabase-Uzbeks, babuzwa bonke ubunzima bokunqotshwa kwamaMongol.

Ekhulwini le-XVI. insimu ye-Uzbekistan yanamuhla yaphinde yaba yisihloko sengxabano. Ngalesi sikhathi yanqotshwa abayimizulane - izizwe ezasala ngemuva kokuwa kweGolden Horde. Bezihlanganisa nabantu bendawo, baqeda inqubo ende yokwakha abantu base-Uzbek.

Isikhathi esithile, wayengowezifunda nezigaba ezahlukene, okwanquma amasiko kanye Culinary amasiko akhe. Ngaphezu kwalokho, okuningi kwalokho okwakusematafuleni ama-Uzbek ngaleso sikhathi kuye kwaphuma ngendlela engaqondakali namuhla. Futhi asikhulumi kuphela ngemifino, izithelo, inyama nemikhiqizo yobisi, kodwa futhi ngemikhiqizo kafulawa, amaswidi, isobho.

Ukufingqa konke okungenhla, kufanele kuqashelwe ukuthi umlando we-cuisine yase-Uzbek ucebile ngendlela emangalisayo. Njalo ngezikhathi ezithile, ama-echoes esikhathi esidlule abanjwa kuwo, akhonjiswa kuresiphi yesimanje yezitsha zase-Uzbek. Kepha lokhu kwenza kuphela ukudla kwase-Uzbek kuthakazelise.

Izici ezihlukile zokudla kwase-Uzbek

Ngenxa yezici zendawo kanye nemicimbi yomlando, amasiko ase-Asia athathwa e-Uzbek cuisine.

• IWundlu libhekwa njengomkhiqizo othandwa kakhulu ngama-Uzbeks, yize ngezikhathi ezithile liphansi kunenyama yenkomo kanye nenyama yenkomo. Ngaphezu kwalokho, inani lenyama esitsheni ngasinye libalulekile. Zigwebe: iresiphi yendabuko ye-pilaf ithi udinga ukusebenzisa ingxenye eyodwa yenyama engxenyeni eyodwa yelayisi.
• Kuphekwa amasobho akhethekile e-Uzbekistan. Esikhundleni sokudla okusanhlamvu kwendabuko, kufaka phakathi ummbila, ubhontshisi we-mung (ubhontshisi wegolide), i-dzhugara (okusanhlamvu) nelayisi.
• I cuisine yaleli zwe icebile ngokweqile kubhikawozi namakhekhe. Zonke izinhlobo zamaqebelengwane nama-koloboks (i-lochira, i-katlama, i-bugirsok, i-patir, i-urama, njll.), Ehlukile komunye nomunye kuphela enhlama yokulungiselela kwabo, kanye ne-manti, samsa (ophaya), i-nishalda (i-analogue ye-halva) , novat, holvaitar nabanye abaningi, amashumi eminyaka abazishiyi izingane ezingenandaba zase-Uzbek.
• Ukuntuleka kwezinhlanzi e-Uzbekistan nakho kushiye uphawu lwayo ekudleni kwayo. Azikho izitsha zezinhlanzi eziphekwe lapha.
• Ngaphezu kwalokho, abantu bomdabu abawathandi amakhowe, izitshalo zamaqanda nezinkukhu ezinamafutha. Futhi kuyaqabukela bedla amaqanda.
• Basebenzisa futhi uwoyela kabanzi, okuvame ukwenziwa ukotini, amakhambi nezinongo ezifana nekhumini, i-barberry, i-sesame, i-cumin, i-dill, i-basil, i-coriander.
• Bathanda nemikhiqizo yobisi oluphekiwe njenge-katyk (isiphuzo esenziwe ngobisi olubilisiwe), i-suzma ne-kurut (i-curd mass).

Amasiko we-cuisine yase-Uzbek

Ngokwamasiko amaSulumane e-Uzbekistan, ngezikhathi ezithile, kubekelwa imingcele ku-oda nesikhathi sokudla. Ngamanye amagama, ama-Uzbeks ayashesha, ngokwesibonelo, ngesikhathi seRamadan. Futhi banomqondo wokudla okusemthethweni nokungavunyelwe. Ingulube nayo ingeyokugcina.

Ukugqama kokudla kwase-Uzbek ubungcwele. Ukudla kuphathwa ngenhlonipho ejulile lapha, futhi ukulungiswa kwezitsha eziningi kusitshekelwe izinganekwane, okusakholelwa kuzo ama-Uzbeks. ISumalak iyisibonelo esigqamile salokhu.

Kuyathakazelisa ukuthi ngokwesiko amadoda apheka emindenini yase-Uzbekistan. Ekugcineni, kunencazelo yalokhu - ummeleli wesitatimende esiqinile kuphela ongapheka i-pilaf ku-cauldron nge-100 kg yelayisi.

Izindlela zokupheka eziyisisekelo:

Singakhuluma unomphela ngezindlela zokupheka zezitsha zase-Uzbek nomlando wazo wamakhulu eminyaka. Kepha kuwukuhlakanipha ukuma kokudume kakhulu:

IPilaf yisitsha selayisi nesewundlu esilungiselelwe ngezinongo kanye noqathe abakhethekile abaphuzi cishe kunoma yimuphi umcimbi, kungaba ngumshado noma umngcwabo. Kunguqulo yomkhosi, ingahle inongwe ngama-chickpeas kanye namagilebhisi omisiwe. Kusadliwa lapha ngezandla kuphela.

ISumalak isidlo esenziwe ngokhula oluhlumile, esilungiselelwe iholide laseNavruz ekuqaleni kwentwasahlobo. Inqubo yokupheka ithatha amaviki ama-2. Sonke lesi sikhathi, ukolweni ukhethwa ngokucophelela, ucwiliswe futhi uphekwe ngamafutha ekotini namantongomane, bese unikezwa izivakashi nomakhelwane. Namuhla i-sumalak ayilona nje uphawu lokuchuma nokuthula, kodwa futhi iyindlela yokuqinisa ukuzivikela komzimba.

I-Basma yisitshulu esinanyanisi nemifino.

IDolma - imiqulu yeklabishi eyayigcwele kanye namaqabunga omvini.

I-Kovurdok - inyama ethosiwe enemifino.

IMastava yisobho lelayisi.

UNaryn - inhlama ebilisiwe enenyama.

ISamsa - ophaya ngenyama, amazambane noma ithanga, okuphekwe kuhhavini noma nge-tandoor (kuhhavini).

I-Manty - amadombolo amakhulu ashubile.

I-Chuchvara ngamadombolo ajwayelekile.

IShurpa yisobho elenziwe ngenyama namazambane.

Ugra - ama-noodle.

UKebab uyi-skewer.

I-Hasip - inyama eyenziwe yasekhaya nelayisi.

I-Kazy - isoseji yenyama yamahhashi.

Yupka - Puff khekhe amakhekhe.

I-Ayran - i-curd mass enama-ice cubes nama-apula.

ISuzma iyisisindo esimuncu se-curd.

INishalda iyi-halva emhlophe enomoya futhi ebonakalayo.

IParvarda yi-caramel. Isitsha sikhona nakwezinye izindawo zokupheka zasempumalanga.