I-cuisine yaseTurkey: ukupheka izitsha zendabuko

I-cuisine yaseTurkey iyathandeka ngoba ihlangana namasiko eCulinary, Arab, Indian, Caucasian nase Middle East. Embusweni wase-Ottoman, ukudla kwakuyinkolo, futhi manje bayinaka kakhulu. Kuleli lizwe elimangalisayo, ibhulakufesi, isidlo sasemini kanye nesidlo sakusihlwa kuyingxenye ebalulekile yokuphila, ngakho-ke abaseTurkey badla kancane, benambitha konke ukuluma. Isidlo sasemini somndeni noma isidlo sakusihlwa ngokuhlonipha umcimbi singahlala amahora amaningi. Itafula ligcwele izitsha ezimnandi, futhi izihloko zezingxoxo ezingajahi azipheli.

Kepha akudingekile ukuthi silungiselele inqwaba yezitsha ukumangaza abathandekayo bethu ngezibiliboco zaseTurkey. Kwanele ukwenza i-kebab kuhhavini, ubhake isitshalo seqanda ngezinongo noma upheke i-baklava, futhi ungalindela ukushayelwa ihlombe ngethalente lakho lokupheka! Iziphi izitsha zendabuko zaseTurkey esingazipheka ekhaya ngaphandle kokuchitha usuku lonke ekhishini?

I-Meze - isiqalo esimnandi sasemini

Ukudla kwaseTurkey kwakhiwa ngaphansi kwethonya lamasiko amaSulumane, ngakho inqubo yokupheka ilawulwa ngokusobala yimithetho ethile. Konke ukudla kuhlukaniswe kokuvunyelwe (i-halal) nokuvinjelwe (i-haram), okubandakanya, isibonelo, ingulube.

Isidlo esijwayelekile saseTurkey siqala ngokudla okulula okubandayo nokushisayo kwe-meze, umsebenzi wawo ukukhulisa isifiso sokudla. I-Meze ifaka amasaladi, ukhukhamba, imifino eqoshiwe, ukudla okutshalwa isitshalo seqanda, i-caviar yemifino, iminqumo, ushizi, i-hummus, amakhowe agxishiwe, ukhilimu we-yogurt noshizi namakhambi, i-falafel, inhlanzi, imfanzi kanye ne-bereki - amakhekhe amancane okugcwala afanela ukugcwaliswa okuningana phakathi kwezingqimba ezincane inhlama. IMeze inikwa izindawo zokudlela, amathilomu, izindawo zokudlela kanye nezindawo zokuzijabulisa njengokwengeza okuphoqelekile otshwaleni.

Isikhalazo sesitshalo seqanda mutabal

Lesi sidlo esimnandi sisatshalaliswa kuma-tortilla angenamvubelo bese sifafazwa ngamakhambi. Ukuze uyilungiselele, uzodinga ama-eggplants ama-2. Geza imifino kahle bese uyisula ngethawula lephepha. Gcoba isitshalo seqanda ngamafutha omnqumo usibhoboze ezindaweni eziningana ngemfoloko.

Hlangisa ihhavini liye ku-180 ° C bese ubhaka izitshalo zamaqanda isigamu sehora kuze kube zithambile. Kupholile, susa isikhumba, hlanganisa i-blender kanye nama-clove amabili kagalikhi, 2 tbsp sesame paste (tahini) no-1 tsp ujusi kalamula. Ngesikhathi senqubo yokugaya, kancane kancane engeza izipuni ezi-1.5 ze-yogurt yamaGrikhi ku-blender. Faka usawoti ku-puree evelayo bese uyinonga ukunambitha ngamafutha omnqumo acindezelwe abandayo.

Khonza i-appetizer endishini, efafazwe ngamakhambi efafazwe ngamafutha - ibukeka yinhle kakhulu futhi, njengomthetho, idliwa kuqala!

Isobho ngesidlo sasekuseni, sasemini nangesidlo sakusihlwa

Izitsha zokuqala zokupheka zaseTurkey zimnandi kangangokuba uma uzama okungenani eyodwa yazo, uzoqonda ngokushesha ukuthi kungani ama-gourmets aseTurkey ekulungele ukujabulela isobho kusukela ekuseni kuze kuhlwe.

Ebusika, imvamisa balungisa isobho elishisayo lentil merjimek chorbasy, isobho likatamatisi, isobho likagalikhi elivela enkomeni noma emhlanjini wezimvu ishkembe chorbasy. Ehlobo, iTurkey ayinakwenza ngaphandle kwesiqholo se-chowder jadzhik esivela e-ayran, ukhukhamba namakhambi, eqinisweni, akhonzwa ebusika ne-pilaf. I-Shehrieli yeshil merjimek chorbasy - isobho eliluhlaza eliluhlaza nge-vermicelli - ne-yayla - isobho le-rice-mint elinambitheka omuncu-obabayo athandwa kakhulu. AbaseTurkey bathanda inhlanganisela engajwayelekile futhi bavame ukugcwalisa amasobho ngejusi kalamula, iqanda neminti.

I-Tarkhana iyilungiselelo elidume kakhulu lesobho, elenziwe ngotamatisi abomiswe ngelanga nampuphu, upelepele obomvu noma oluhlaza okotshani, anyanisi nofulawa. Ebusika, kwanele ukufaka le ngxube emanzini, inkathi ngotamatisi unamathisele, futhi isobho selilungile!

Isobho laseTurkey Lentil

Wonke umama wasekhaya waseTurkey ulungisa isobho-i-puree ngendlela yakhe, futhi zonke izinketho zilungile. Sizokwabelana nawe ngenye yezindlela zokupheka.

Faka izinkomishi ezingu-1.5 zamalentile abomvu ahlanjwe kahle, amazambane angu-2 nezaqathi, osikiwe, no-anyanisi ogayiwe epanini. Gcwalisa izithako ngamanzi abandayo bese upheka imizuzu engaba ngu-30 phezu kokushisa okuphakathi - ngalesi sikhathi imikhiqizo kufanele ibe yinto ethambile.

Futhi manje engeza isobho 1 tbsp utamatisi unamathisele, 1 tsp ibhotela, ingcosana ikhumini nosawoti, 2 amaphini we-thyme neminti eyomisiwe. Shaya ingxube kahle nge-blender, uyibuyisele emlilweni, ulethe ngamathumba bese upheka imizuzu eyi-10 emlilweni omncane.

Thela lesi sobho esimnandi ngejusi likalamula kanye nenkathi ngamakhambi amasha. Isobho le-lentil lingaphekwa kumhluzi wenyama bese ufaka ama-meatballs asele wenziwe kuwo ekupheleni kokupheka.

Izwe lenala yenyama

Ukuziqhenya kweTurkey yi-kebab - inyama ethosiwe enephunga elimnandi, evame ukuphekwa ku-grill. Kunezinhlobo ezingaba ngu-40 zalesi sidlo esithandwa kakhulu cuisine yaseTurkey. Izinkomba ze-kebab zingatholakala emibhalweni yesandla yange-2 millennium BC. Ngalezo zinsuku, i-kebab yayenziwa ngewundlu, linongwe uju neminqumo.

I-Doner kebab yinyama ephekwe ekhafuleni, kuthi ngemuva kwalokho izingcezu zisikwe ngommese zifakwe ku-flatbread nemifino nesosi. Lesi sidlo sikubiza nge-shawarma.

I-Adana kebab iyinyama egayiwe ebabayo ethosiwe esikhafuleni, i-lula kebab iyi-cutlet ende ku-skewer, i-kefte ngama-meatballs aseTurkey enziwe ngenyama egayiwe ebabayo, enikezwa ethosiwe futhi eluhlaza, futhi i-shish kebab iyinyama ethosiwe utamatisi nopelepele omnandi. Kufana kakhulu ne-shish kebab evamile. Kukhona nokuhlukahluka kwe-chop shish kebab - izingcezu ezincane zenyama kuma-skewers okhuni.

Uma ufuna ukuzama i-urfa kebab eTurkey, qaphela, ngoba iyinyama egayiwe ebukhali kakhulu ethosiwe kwi-skewer, futhi abantu abaningi baseYurophu abajwayele upelepele omkhulu. Kepha i-kebab ye-kushbashi inokunambitheka okuncane, ngoba inyama ithosiwe ngezicucu zamafutha.

Okungajwayelekile kakhulu yi-kebab-meat yokuhlola enemifino embizeni yobumba evaliwe, ephulwa ngommese osindayo nobukhali. I-Iskender kebab isikiwe inyama ethosiwe ngesinkwa esisicaba no-tomato sauce. Uma inyama ihanjiswa ngemifino kanye ne-yogurt sauce, isidlo singabizwa ngokuthi "ali nizik kebab".

I-Shish kebab enenyama nesitshalo seqanda ibizwa nge- "patlyjan kebab", futhi ama-cutlets amawundlu anamafutha aziwa ngokuthi "sheftali kebab".

Ngaphezu kwama-kebabs, i-pilaf kusuka elayisi noma ama-groats kakolweni, i-dolma ngokugcwaliswa kwenyama kanye ne-manta enososo obabayo we-yogurt ilungiselelwe ngokuphelele eTurkey.

Iskender-yenkomo yenkomo

Uma ungenayo i-barbecue, i-kebab ingaphekwa epanini lokuthosa elijwayelekile ngohlobo lwe-Uzbek kazan kebab. Thatha u-300 g wenkomo efriziwe bese uyisika ibe izingcezu ezincanyana (ngeke uthole ucezu oluncane kangaka enyameni ethambile). Fake usike u-anyanisi. Yithose kancane inyama ukuze ishintshe umbala wayo. Ungalindi uqweqwe lwegolide, kepha mane ufake usawoti, upelepele ngopelepele obomvu oshisayo, engeza u-anyanisi bese uwathosa uze uthambe.

Lungisa isosi kusuka ku-2 wezipuni zetamatisi unamathisele, u-30 g webhotela nezindebe zamanzi eziyi-1.5. Yipheke imizuzu engu-5, bese ufaka usawoti, upelepele bese wenza ubumnandi kancane - ekunambithekeni kwakho.

Beka inyama no-anyanisi esitsheni bese uthela usoso phezu kwawo. Thela i-yoghurt eseduze nayo, futhi lapho uyinambitha, phakamisa inyama ngasikhathi sinye ne-tomato sauce ne-yogurt - imnandi ngendlela engavamile.

Isinkwa etafuleni ngalinye

Asikho isidlo sasemini eTurkey esiphelele ngaphandle kwesinkwa esanda kubhakwa nama-tortilla. Okuthandwa kakhulu yi-puff pastry bereko, lapho kubhakwa khona ophaya abancane. Akuyona ingozi ukuthi leli lizwe kwake kwaba umhlinzeki ophambili wesinkwa kwamanye amazwe. Kuyinto engacabangeki ukuthi iTurk inikeze isivakashi isinkwa sayizolo - lokhu kubhekwa njengenhlamba, ngakho inhlama ibekwa nsuku zonke.

Omama basekhaya baseTurkey bavame ukuphaka amaqebelengwane aminyene enziwe ngemvubelo ethambile, lapho kwesinye isikhathi kusongwa imifino, inyama kanye noshizi. Isinkwa se-Ekmek, esijwayele kakhulu kithi, silungiswa ngenhlama yomuncu noma imvubelo, kusuka kufulawa kakolweni noma we-rye, nge-bran kanye nezithasiselo ezahlukahlukene ezibabayo.

Yonke indawo emigwaqweni yaseTurkey, bathengisa ama-simita bagels enothuli lwesame, amabhanisi athambile ebhali agcwele iminqumo, ama-bagels agcwele ushizi namakhambi, kanye ne-pizza yaseTurkey lahmajun. I-Pide - ikhekhe eliyisicaba ngesikebhe ngokugcwaliswa kwenyama, amakhowe nemifino kubukeka kumangalisa.

Ama-tortilla ase-Turkish gozleme ngokugcwaliswa, abhakwa emalahleni ashisayo, athandwa kakhulu. Zimnandi kakhulu ukuthi kwesinye isikhathi kuba nolayini walabo abafuna ukuzama lokhu kudla. Ngenkathi umpheki wasemgwaqweni ethosa i-gozleme phambi kwamehlo akho, wonke umugqa ulinde ngesineke. Laba bantu bangaqondakala. Wonke umuntu ufuna ukunambitha inhlama ethambile futhi encibilikayo emlonyeni wabo, ukunambitha ukugcwaliswa - kungaba i-cottage shizi, ushizi, isipinashi, inyama egayiwe, amazambane noma imifino.

Bhala ama-tortilla aseTurkey ekuseni

Ungaqala ukwazana kwakho nemikhiqizo yokubhaka yaseTurkey ngama-pishi tortilla, avame ukuphakelwa ukudla kwasekuseni. Lokhu kungenye yezindlela zokupheka ezilula ze-Turkish cuisine, ngoba awudingi ukwenza ukugcwaliswa nokusebenza ngenhlama isikhathi eside.

Ukulungisa i-pishi, hlanganisa u-100 ml wobisi olufudunyezwe kancane kanye no-150 ml wamanzi afudumele. Faka 1 tsp kasawoti kanye noshukela bese uncibilikisa i-15 g yemvubelo ebukhoma noma 1 tbsp wemvubelo eyomile kulolo ketshezi.

Uxove inhlama, ngoba lokhu uzodinga izinkomishi ezintathu zikafulawa. Ngokwesilinganiso sokuxova - konke kungokwakho, kepha ukuthamba kwenhlama kufanele kufane nendlebe. Yimboze ngethawula bese uyishiya imizuzu engama-3-mayilingane.

Gcoba izandla zakho ngamafutha emifino ngaphambi kokuba uqale ukucindezela izingcezu zenhlama. Kulezi zingcezu, gingqa amabhola bese wenza amakhekhe ngobukhulu obungadluli ku-5 mm. Zithose nhlangothi zombili emafutheni kuze kube nsundu ngegolide.

Kungcono ukudla ama-tortilla amnandi futhi athambile ngosuku lokupheka, njengoba kufanele kube ngokwesiko laseTurkey!

I-Turkey ngaphandle kwezinhlanzi akuyona iTurkey

I-Turkey izungezwe izilwandle, futhi izibiliboco zasolwandle zihlonishwa kakhulu lapha. Isitsha esithandwa kakhulu ngabaseTurkey izinhlanzi ezithosiwe emalahleni emoyeni omusha, ikakhulukazi i-stingray, i-dorada, i-barabulka, i-swordfish, i-flounder, i-sea carp ne-perch, i-mullet ne-hamsa. Abapheki baseTurkey bangapheka izitsha eziningana kuphela kusuka ku-hamsa-eyodwa kubabazekayo kunenye. IHamsa ene-arugula nelamula, i-cod kebab imnandi kakhulu, i-octopus ethosiwe kanye nokudla okusheshayo kwe-Turkish balik ekmek - izinhlanzi ku-bun ziyaziswa. Lesi sidlo sikhonzwa kuzo zonke izindawo zokudlela nezindawo zokudlela ezinhle.

Abapheki bendawo balungisa kahle izimbaza, ama-oysters, ama-squid, ama-cuttlefish nezimfanzi. Imvamisa, kufakwa izinhlanzi nezinhlanzi kwasolwandle ku-pilaf nokugcwaliswa kwe-dolma. Ezimakethe zasendaweni, ungahlangabezana nezinto ezingajwayelekile, ezinjengezinhlanzi ezindizayo.

Imifino eTurkey, noma i-Imam yaquleka kanjani

Ngiyajabula ukuthi abaseTurkey abayithathi imifino njengesidlo sesibili. Bathanda ukudla okulula kwemifino namasaladi, okuhlale kuphakelwa inyama nenhlanzi. Elinye lamasaladi wendabuko, i-kysyr, lenziwa nge-bulgur enezinongo, kwesinye isikhathi ngemifino nejusi kalamula. Isikhalazo se-Choban silungele inyama - silula ngokwedlulele, kepha simnandi. Isaladi lenziwa ngotamatisi, ukhukhamba, upelepele, u-anyanisi, iminqumo, amakhambi, futhi linongwe ngejomegranate ne-olive oil.

Abantu baseTurkey bavame ukupheka ama-chickpeas ngemifino, i-zucchini ne-zucchini ngokuhlukahluka okuhlukile, u-anyanisi ogcwele kanye neklabishi, ama-artichokes, utamatisi namabhola wesanqante ngama-apricot omisiwe, amantongomane ephayini nezinongo.

"I-Zeytinyaly" igama elihle lobhontshisi wezintambo oswidi utamatisi no-anyanisi, futhi ngaphansi kwegama eliyimfihlakalo elithi "imam bayaldy" kukhona iresiphi yaseTurkey yokupheka ama-eggplants agxishiwe. Ekuhumusheni, "imam bayaldy" kuzwakala ngathi "Waquleka u-Imam". Uma sibheka ukuthi abapheki baseTurkey bapheka ama-eggplant ngobuciko, i-Imam ingaqondakala impela!

I-Turkish snack kysyr esikhundleni sedina

Lesi sidlo sanelisa futhi sinomsoco kangangokuthi sizosusa ngokuphelele isidlo sakusihlwa esigcwele. Futhi ilungiselelwe kalula. Thela uhhafu wenkomishi yamanzi abilayo ngaphezu kwezinkomishi ezi-2 ze-bulgur encane futhi, lapho iphola, uyikhumbule kahle imizuzu emihlanu kuze kube yilapho uketshezi lumunca. Bese ufaka 5 tbsp. l. utamatisi unamathisele bese ukhumbula futhi. Udinga ukuxova ngezandla zakho, njengokungathi uxova inhlama. Faka utamatisi oqoshiwe, amantshontsho abilisiwe noma asemathinini neparsley kwi-bulgur, engeza usawoti uhlanganise konke kahle. Nonga isaladi ngo-3 tbsp amafutha omnqumo kanye no-3 tbsp wepomegranate sauce uNar ekşisi, ongashintshwa ngehalananda noma ujusi kalamula.

I-Turkey Enhle

Amaswidi aseTurkey awadingi ukukhangisa - aziwa emhlabeni wonke futhi ahloniphekile ngokunambitha nangobuhle. Iyini i-baklava eyodwa ebiza! Ubani owayengacabanga ukuthi izingqimba ezincanyana ze-puff pastry ezigcotshwe isiraphu ngokugcwaliswa kwamantongomane zingalungiswa ngokumnandi ngokwaphezulu? Kunezindlela zokupheka eziningi ze-baklava-namagilebhisi omisiwe, uju, ukhilimu omuncu nenhlama yemvubelo, nesafroni, isinamoni, i-cardamom ne-vanilla.

Wonke umuntu uyazi injabulo yaseTurkey, eyenziwe ngoshukela, ufulawa, isitashi namantongomane, kepha bambalwa abantu abazwile nge-syutlach - iphalishi lelayisi laseTurkey. Futhi kufanele uzame imicu emincane ye-pishmania kashukela othosiwe nofulawa ngokufakwa kwamantongomane nesesame. Kuyinto esiphambanweni phakathi uswidi ukotini kanye halva.

Kuyafaneleka ukuzama i-halva yaseTurkey eyenziwe ngosame unamathisele ngama-pistachios noma ukhokho, amashubhu othosiwe wenhlama ye-tulumba, athelwe ngesiraphu kashukela, kanye ne-semolina pie revani. I-dessert ye-jezerye imnandi kakhulu - uma ilungiswa, kuphekwa isanqante noma ujusi wezithelo, ama-pistachio ayengezwa alethwe esimweni esifana nejeli.

Ithanga elihlwabusayo kakhulu - i-kabak tatlysa ephekwe noshukela, enikezwa ngokhilimu ojiyile. Futhi uma uzama kunefe, inhlama ekhukhumezayo enoshizi ocibilikile ngaphakathi, futhi nangososo omnandi, uzoqonda ukuthi awukaze udle noma yini okumnandi…

Ubisi lwelayisi lwe-pudding syutlach

Le dessert ilungiselelwe ngezinhlobo ezimbili - kubanda futhi kuyashisa, lapho i-pudding ibhakwa kuhhavini kuze kuvele uqweqwe lwegolide.

Akunzima ukuyilungiselela. Okokuqala, pheka izinkomishi eziyi-1.5 zelayisi elitha lamanzi kuze kube yilapho wonke esehwamukile. Thela ilitha lobisi olunamafutha epanini ngerayisi bese ulinda ukuthi libile.

Ngenkathi ubisi lufika emathunjini, thela izipuni ezi-2 zikafulawa welayisi engilazini yamanzi, engeza iladi lobisi olushisayo lapho. Hlanganisa kahle ingxube yefulawa, uyithele epanini bese uyipheka imizuzu eyi-10, uvuselela njalo. Thela izinkomishi ezi-2.5 zikashukela ephalishini, ulethe kumathumba, ususe emlilweni, uphole bese ubilisa futhi. Thela i-dessert kwizikhunta bese uyifaka esiqandisini ize iqine. Ngaphambi kokuphaka, fafaza lokhu kudla okumnandi nesinamoni.

Iziphuzo ezihamba phambili zaseTurkey

Iziphuzo eziningi zaseTurkey azinawo ama-analoges ekudleni kwethu. Isibonelo, i-ayran yangempela ye-yogurt yaseTurkey ayifani neze ne-kefir enekhabhoni engatholakala emashalofini ezitolo ezinkulu zaseRussia. Ikhofi laseTurkey nalo alinakuqhathaniswa-limnandi, liqinile, elihanjiswa ngezinkomishi ezincane.

Akunakwenzeka ukuchaza ukunambitheka kwesiphuzo se-salep - senziwe ngobisi, ushukela, isinamoni, i-vanilla nezimpande ze-orchid. AbaseTurkey bakhetha ukuphuza i-salep eshisayo ngenkathi ebandayo. Uzohlatshwa umxhwele nayisiphuzo esiphundu esinomuncu, esilungiswa kusuka kutheniphu.

Kepha itiye laseTurkey alihlukile kunoma yiziphi izici ezikhethekile, yize isiko letiyi eTurkey lisezingeni eliphakeme. Ukunambitheka kwetiye laseTurkey kufana nesiGeorgia. Ngokwesiko kuphekwe ku-teapot chaidanlak ophindwe kabili-kunesitsha samanzi ngezansi, itiye phezulu. Amanzi ngaphambi kokwenziwa kwawo afakwa usuku lonke, futhi itiye liphekelwa lishise kakhulu futhi lihlala linoshukela, ngaphandle koju nobisi.

I-Raki vodka enamandla angama-40-70 degrees kanye nesiphuzo esinotshwala obunemibandela, okuwumphumela wokuvutshelwa kokusanhlamvu noshukela ongeziwe, ziyathandwa phakathi kweziphuzo ezinamandla.

Ukudla kwaseTurkey kuzokwenza ukuthi ubuke kabusha isiko lokupheka. Uzofunda izinto eziningi ezithokozisayo, uzitholele okutholakele kwe-gastronomic futhi ufunde ukuthi ungapheka kanjani okusha. Okwamanje, bheka izithombe zecuisine yaseTurkey bese uphefumulelwa yimibono emisha!