I-Tugun fish: incazelo, indawo yokuhlala, indlela yokudoba kanye nezindlela zokupheka

I-Tugun (tugunok) iyinhlanzi encane eyivelakancane etholakala kweminye imifula namachibi aseSiberia. Ngenxa yalokho, yaziswa kakhulu. Kwabanye abathandi bezitsha ze-gourmet, lesi sici asisona isithiyo, ngoba le nhlanzi ilungele ukulungiselela ubuciko bangempela be-Culinary.

Incazelo ifindo fish

Le nhlanzi ingeyomndeni we-salmon kanye ne-whitefish subspecies. Lo mmeleli omncane womndeni wama-salmon utholakala emifuleni enamanzi ahlanzekile ageleza oLwandle i-Arctic. Ngaphezu kwalokho, itholakala kuwo wonke ama-tributaries emifuleni yase-Ural. Ebantwini libuye libizwe ngendlela noma i-Sosva herring.

Abantu abakhulu kakhulu bafinyelela ubude obungekho ngaphezu kwama-20 cm ngesisindo esingafika ku-90 amagremu. Ngonyaka wesibili wokuphila, ufinyelela ekuthombeni. Ingaphila kusukela eminyakeni emi-5 kuye kweyisi-7. Ukudla kwale nhlanzi kuhlanganisa izibungu zezinambuzane kanye ne-plankton.

Izici zefomu

Umzimba wezinhlanzi ubonakala ngesimo esigoqiwe, esimbozwe ngezikali ezincane futhi eziwa kalula uma wenza umzamo. Inhlanzi inombala oyisiliva ohluka ukusuka kokumnyama kuya ngemuva kuya kokukhanya emaceleni nasesiswini. Esifundeni sangemuva ngemuva kwe-fin kukhona i-adipose fin.

Izindawo zokuhlala e- Tugun

Naphezu kweqiniso lokuthi izinhlanzi zitholakala emanzini angahlukani namazinga okushisa aphezulu, le nhlanzi ikhetha ukuhlala ezindaweni ezifudumele ezitholakala emanzini angajulile, okungaphansi kwawo okumbozwe ngamatshe amatshe, kanye namatshe amahle anesihlabathi esigcwele. .

Le nhlanzi encane ayithandi ukuba sezindaweni ezinzima zamanzi, njengalezi:

• Amathreshold.
• Ama-Rolls.

Ngokuvamile, le nhlanzi ingatholakala emlonyeni wemifula emincane. Emini, inhlanzi ishintsha ukuziphatha kwayo: emini, i-tugun ikhetha ukujula, futhi ntambama, iqala ukusondela emanzini angasogwini, iqoqe izinqwaba eziningi.

Lapho kuqala intwasahlobo, lapho iqhwa selincibilike ngokuphelele, izinhlanzi eziningi zale nhlanzi zigijimela emiseleni yemifula emincane, emiseleni engashoni nakwezinye izingxenye zemithombo yamanzi ezinesikhathi sokufudumala kahle. Kulezi zindawo, uqala ukuphakela ngenkuthalo. Ngalesi sikhathi, i-tugun ikhetha izindawo ezinodaka oluphansi, lapho kunokudla okwanele.

Lapho kuqala ukuzala, inhlanzi iya emifuleni emincane, ifinyelela eminyakeni emi-3. Ukuzalanisa kuqala ekupheleni kuka-August futhi kuqhubeka ngoSepthemba. Ukuzalanisa kuqala phakathi no-September futhi kuqhubeka kuze kube uNovemba, lapho amachibi eqala ukumbozwa yiqhwa. Izinga lokushisa lamanzi ngalesi sikhathi alidluli ama-4 degrees.

Kuso sonke isikhathi sokuphila, i-tugun ayizali minyaka yonke. Izinhlanzi zibekela amaqanda ezindaweni lapho kunesihlabathi kanye netshe eliphansi, ukujula okungaphezu kwamamitha angu-2. Njengoba ishanele amaqanda, izinhlanzi zisala zichitha ubusika ezindaweni ezifanayo.

I-Tugun inhlanzi engandile kakhulu. Inani lale nhlanzi lincike kubantu abadala, ababekela amaqanda angaba ngu-6000 ngesikhathi. Abantu abancane bayakwazi ukubeka amaqanda kusuka ku-500 kuya ku-1500. Lokhu kubangelwa futhi ukuthi amaqanda e-tugun maningi, uma kubhekwa ubukhulu bezinhlanzi. Ububanzi bayo buyi-2 mm, futhi umbala wayo uphuzi, unombala obomvu.

Ukudla kwe-tugun kuqukethe izilwane ezingenamgogodla ezihlukahlukene ezihlala emhlabeni ongaphansi kwamanzi kanye nemingcele yawo. Lapho enye inhlanzi izala, i-tugunok idla kalula i-caviar yayo. Ukuthosa kwale nhlanzi idla i-zooplankton. Njengoba le nhlanzi ikhula, ishintshela ekubeni idle ezinye amagciwane kuze kube yilapho ukudla kwayo sekugcwele ukudla okuyinhloko.

Lapho kufika ihlobo futhi kuqala ukunyakaza kwezinambuzane ezingaphezulu, uhlobo oluyinhloko lokudla kwe-tugun omiyane bensimbi nama-mayflies. Lapho lezi zinambuzane kanye, ngokuvamile, nezinye izinambuzane zinyamalala, izinhlanzi ziphinde ziqale ukudla nge-plankton.

Induku yokudoba

Noma ubani oke wabamba le nhlanzi okungenani kanye uyazi ukuthi kuthakazelisa kangakanani futhi kubudedengu. Babamba i-tugunka:

• ebusika. Ngokusho kwezinye izinkolelo, kuvela ukuthi iphumelela kakhulu eqhweni lokugcina. Bayibamba ngenduku evamile yokudoba ebusika ku-mormyshka enezibungu ezincane, izibungu zegazi noma izibungu ze-burdock fly.
• I-Lettom. Ukudoba kubhekwa njengokukhiqiza kakhulu kusukela maphakathi no-August kuya maphakathi no-September. Ngalesi sikhathi, i-tugun ibanjwa:

1. I-Senes, ikakhulukazi lapho kuqala ubumnyama.
2. Kusukela ogwini. Ukudoba, induku ye-float evamile, ukudoba izindiza noma ukuphotha kufanelekile.
3. Kusukela esikebheni. Kulokhu, induku yokudoba ebusika ene-mormyshka isetshenziswa. Inqubo yokudoba imi kanje: i-bait ishona phansi, lapho i-animated kancane, ilandelwa ukuphakama kuhhafu wokujula.

Ukuze kudotshwe ehlobo, kusetshenziswa izilo ezinjengama-mayflies, omiyane, izikelemu, izikelemu zegazi, nezimpukane ezincane. Akufanele ukondle i-tugun, ngoba unamahloni kakhulu futhi uzoshiya ngokushesha indawo yokudoba. Uma okungenani inhlanzi eyodwa inqamuka ehhuku, isikole sonke sizohamba. Ngakho-ke, udinga ukuyixhuma ngokuzethemba ekulunyweni kokuqala. U-Tugun ubamba ngamandla ekuqaleni kokushona kwelanga futhi le nqubo iyaqhubeka kuze kube mnyama. Phakathi nalesi sikhathi, i-whitefish isondela eduze nosebe ukuze izitholele ukudla.

Tugun ekuphekeni

Inyama ye-tugun ifana ngokunambitheka nenyama encibilikayo. Inyama yabo inuka njengephunga lekhukhamba elisha. Njengomthetho, le nhlanzi iphekwe fresh kakhulu. Uma ilala phansi izinsuku ezimbalwa, izici zokunambitheka ziyanyamalala ngokoqobo.

Isitsha esithakazelisa kakhulu i-tugunok enosawoti obabayo. Isitsha silungiswa ngokushesha, ngoba amahora ayi-11-14 anele futhi ungadla izinhlanzi. Isimo esiyinhloko esithinta ikhwalithi yomkhiqizo ophelile ukusetshenziswa kwezinhlanzi ezisanda kubanjwa kuphela. Uma lokhu kungenakwenzeka, khona-ke inhlanzi ifakwa usawoti ngqo endaweni yokugcina amanzi. Ukuze wenze lokhu, udinga ukuletha usawoti, pepper, i-cumin, ama-clove nezinye izinongo nawe ngaphambi kokuhamba. Kulokhu, lapho ufika ekhaya, ungaba nesitsha esenziwe ngomumo.

Lapha, ngenkathi udoba, ungapheka isobho sezinhlanzi esiphundu kusuka ku-tugunka. Ngaphezu kwalokho, akudingekile ukuyihlanza ngaphambi kokupheka. Uzothola isobho elimnandi nelicebile. Lapha, njenge-snack, i-tugun ingaphekwa ngamalahle.

I-Tugun fish nayo ihlukile ngokuthi uma iqandisiwe bese incibilika, ilahlekelwa izimfanelo zayo zokunambitheka, ezibaluleke kakhulu ekulungiseni kwayo.

Amaresiphi Ayisisekelo

Ukuze ulungiselele le nhlanzi emnandi, ungasebenzisa izindlela zokupheka ezaziwayo ngezansi.

I-tugunok enosawoti oshisayo

Ukuze ulungise umkhiqizo wokugcina uzodinga:

• I-1 kg yezinhlanzi ezintsha ezingahlutshiwe.
• 1 tbsp. isipuni sikasawoti.
• 55 ml amanzi.
• 3 izingcezu bay leaf.
• 1 ithisipuni coriander.
• 15 uphizi we-allspice.
• 7 amagremu kumini.
• 4 amantongomane.

Izigaba zokulungiselela:

1. Fafaza izinhlanzi ezintsha ngosawoti.
2. I-Tugunka enosawoti ngale ndlela ifakwe emigqeni e-enameled noma i-glassware.
3. Amanzi athululelwa esitsheni esihlukile, ngokufaka izinongo bese efakwa emlilweni. Ukwakheka kulethwa ngamathumba futhi kususwe ekushiseni. Ngemuva kwalokho, i-marinade kufanele ipholile.
4. Ngemuva kokupholisa, inhlanzi ephekiwe ithululelwa nge-marinade.
5. Izinhlanzi zimboziwe, futhi kubekwa umthwalo phezulu. Kulesi sikhundla, ithunyelwa esiqandisini izinsuku ezimbalwa. Ngemva kwalesi sikhathi, inhlanzi isilungele ukudliwa.

Uha umzila

Ukupheka isobho elimnandi udinga ukuba:

• I-1 kg ye-tugun entsha.
• Kufika amazambane ayishumi.
• 100 amagremu kafulawa we-rye.
• Iqembu le-dill.
• Izixha ezimbalwa zika-anyanisi oluhlaza.
• Izinongo nosawoti ukunambitha.

Ukulungiselela kanjani:

1. Izinhlanzi ziyahlanzwa, ngokususwa kwekhanda nezibilini.
2. Amazambane achotshozwa abe ama-cubes futhi athululelwa emanzini abilayo kakade.
3. Lapho amazambane esephekwe, izinhlanzi, usawoti nezinongo zengezwa kuwo.
4. Ufulawa ubuye wengezwe lapha futhi ugoqwe kahle ukugwema ukwakheka kwezigaxa.
5. Ngemuva kwalokho, isobho limbozwe ngesembozo futhi lifakwe imizuzu engu-10.
6. Khona-ke, lapho isidlo sesilungile, u-anyanisi oluhlaza oqoshiwe wengezwa kuso.
7. Umlilo uvula, emva kwalokho indlebe kufanele ifakwe cishe imizuzu engama-30. Umphumela uba isidlo esihlwabusayo kakhulu futhi esinempilo esinikezwa ngamapuleti.

Isiphetho

I-Tugun inhlanzi engavamile kakhulu enedatha yokunambitha enhle kakhulu. Kufanelekile ukupheka izitsha ezihlukahlukene, kodwa kuphela ezisanda kubanjwa. Ngemva kwesikhathi esithile, ngisho noma iqhwa, ilahlekelwa ukunambitheka kwayo. Njengoba kungabonakala esihlokweni, i-tugunok ifaneleka usawoti, ukulungiselela izifundo zokuqala, njll., kodwa esimweni esisodwa - izinhlanzi kumele zibanjwe zisanda kubanjwa.